I’ve found I have more grocery stores and food related things to write about than I have time for. That’s the basis for GGBite: bite sized reviews of places that I stopped in at, but might not have the time to do a full-on Grocery Gal posting on. Today’s first GGBite I came across on my bicycle one Saturday afternoon while running errands: Ameera Food, located next to Chicago Live Poultry on Western Avenue at Devon.

Grocery  Gal GG Bite Ameera Chicago Live Poultry

My Two Wheeled Austrian Grocery Getter – KTM City Bike

I was on my way to an appointment at Santhigram Wellness Kerala Ayurveda (you must try an Ayurvedic treatment  Рit will change your life!) and was running a little early. As I was on Devon at Western, I looked north and saw Chicago Live Poultry. I was always a little scared of the store Рbut now as Grocery Gal, I knew I just had to go in.

Sorry, there aren’t any photos. As you can tell by the name, here’s where you can buy live chickens, along with other types of fowl: turkeys, pheasant, duck, goose. There was a hand-written sign on the wall listing what was available and at what price. I didn’t take a photo, as it was just such an uncomfortable place to be in; I had to go. The gist is you can choose your animal and it will be slaughtered and cleaned there for you. You can’t get any fresher than that, but it’s not for those with a weak stomach.

Next to Chicago Live Poultry was the the bright, clean Ameera Food. There were no windows to look in, but fresh posters touting “Fresh Fish” and “Meat.” Inside, it looked as if they’d be open only a few weeks – the place was well stocked with African, Caribbean, Middle Eastern and South Asian foods.

Can't get any fresherThey had a pretty large fresh fish selection with many of the staples: tilapia, catfish, but a few other fish I had never heard of. All were tucked in with lots of ice to keep them fresh. What was most interesting was the aquarium where you could purchase live tilapia.

They also offered the services of Chicago Live Poultry without the full experience. You could tell the butcher counter you’d like a chicken, and they would take care of the rest. They had a small, but fresh butcher case with Zabiha Halal meats as well.

Grocery Gal Ameera Food Western ChicagoThey carried a lot of African products including Red African Beans, Oporo and dried Crawfish. There was a good selection of grains that I haven’t cooked with before: Elubo/Amala and Yellow Gari. As I’m currently eating gluten free, I bought some Fufu flour which is used to make a West African style dumpling. Yellow Gari Ameera Nigerian Grain Chicago Grocery GalFufu flour African Ameera Chicago Grocery GalThere was a small produce section. I think there are other options on Devon, like Fresh Farms, that are better options to by produce from. However, specialized ones like Ghana Yams are worth a purchase at Ameera.

Ghana Yams African Produce Chicago Grocery Gal AmeeraA frozen selection focused more on Asian specialties including Durian, which I have never seen outside of Thailand, and Cassava and Jute leaves from the Philippines.Durian Fruit Chicago Ameera Grocery Gal

Cassava Leaves Jute Leaves Chicago Ameera Grocery GalEntering Ameera was an adventure for me. While I didn’t exactly know how to cook much of the food they sold, I knew it’s a great resource to share on Grocery Gal. And next time I cook a whole chicken, I might stop in to get a freshly slaughtered on from Ameera. I’ll admit, it’s a little easier to digest when you don’t have to see the what happens behind the curtain.

Grocery Gal Ameera Food

Ameera Food. 6410 N. Western Ave, Chicago, IL 60645. 773-338-8400.  Chicago Live Poultry. 6421 N. Western Ave. Chicago, IL 60645. 773-381-1000.


One Comment

  1. Linda
    Posted September 24, 2014 at 5:06 pm | Permalink

    I love love love my slow cooker but I agree with you that I’m in the same boat, I leave for work at 530 am and don’t come home till 6,7 or later. If I don’t cook my family won’t eat well at all. My easiest and most delicious is chicken ala king. It has 1 lb skinless chicken breast cubed, 1 onion, fresh mushrooms, small green pepper, dried Italian seasoning about a heaping teaspoon, 2 cloves of fresh garlic, salt and pepper to taste, 1 can cream of chicken soup or cream of celery or mushroom and 1 cup of chicken broth and last is a good handful of frozen peas and carrots. Cook on high for 4 hours or low for 6 to 8 hours serve on toast or rice or egg noodles. Enjoy!!

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