If you grew up in Illinois anywhere near the Wisconsin, there’s a good chance you heard of Mars’ Cheese Castle. It meant you were on I-94, had just passed through Kenosha, and were en route to Milwaukee. However, tucked next to the huge CHEESE CASTLE sign (and newly constructed castle), is a true gem worthy of a visit: Bobby Nelson’s Cheese Shop.

Grocery Gal Bobby Nelson Cheese Shop

Pass the castle and come to Bobby Nelson’s

While I didn’t have a chance to learn more about Bobby Nelson’s history, it was still love at first sight. I felt like I was visiting the original Meyer Delicatessen in Lincoln Square (before it became Gene’s Sausage Shop) or a brighter Erickson’s Deli in Andersonville. There was a definite Scandinavian-meets-German feel to the place.

Grocery Gal Bobby Nelson Wisonsin CheeseInside was just heaven for me. While there’s a huge cheese selection at Woodman’s (and I’m sure Mars’ Cheese Castle), Bobby Nelson’s had more specialty cheeses, making it worth the trip for true Cheese foodies. With only $20 in my pocket, I had to ration my choices. I narrowed my cheese selection to a Roth Käse Horseradish-Chive Havarti that was out of this world! They had the staples of cheese curds and summer sausages, just not in touristy packaging. The hand-lettered signage on the wall announcing their 100% pure home made sausages made me cave in and buy a summer sausage. The woman working at the counter said the garlic sausage was the way to go; I eagerly nodded and asked for one. Those two items, along with a landjäger for the ride home put me back a little under $20. It was all worth every penny.

grocerygal-bobbynelson-cheeseIn addition to a nice variety of cheese, smoked sausages and brats, they offered a lot of local jellies, sauces and pickled products. While I don’t think I’d be picking up any turkey gizzards or pork hocks anytime soon, I wondered how a pickled egg would taste in a bloody mary. Grocery Gal Bobby Nelson Wisconsin Cheese PickledNext time you see the sign, be sure to get off the highway and stop in to select what you deem the perfect Wisconsin experience (minus the beer!).

Grocery Gal Bobby Nelson Wisconsin cheese

Wisconsin knows how to do Neon right

How good was it? Well, I had to try a bite of that delicious horseradish-chive havarti before I could even take the photo!  And the summer sausage? Probably the best and only summer sausage I’ll ever have again. I’m normally not a fan of summer sausage (not dry enough), but this was just perfect. It’s worth the road trip. Just let me know when you’re going, so I can tag along.

Bobby Nelson Grocery Gal Summer Sausage

Bobby Nelson’s Garlic Summer Sausage – yum

Bobby Nelson Cheese Shop. 2924 120th Ave. Kenosha, WI 53144. 262-859-2232


I don’t think I’ve gone into details on my love of cheese, but it’s pretty well known amongst my friends. I pack lightly when visiting Europe to make sure there’s enough room to fill it with deliciously stinky Vorarlberger Bergkäse; essential for making may family’s Austrian Kasspätzele recipe at home. Yes, I’m pretty serious about my cheese.

I always knew Caputos markets carried their own line of cheese, but little did I know they had an entire store dedicated to cheese. Their Melrose Park location is easily accessible off North Avenue. I stopped in after work one day and found another Grocery Gal recommendation.

Grocery Gal Caputo's Cheese marketThere’s definitely three parts to the store. A nondescript warehouse area where you can buy dried goods on the cheap, a bakery where you can order sandwiches and pizza, and of course, the cheese shop. The Caputo family must be associated with the Roland brand; there were tons of products from them. I bought a jar of Roland brand balsamic jam, perfect on crackers and, of course, cheese. Y U M! On my most recent visit they had a good display of gluten-free items.

Grocery Gal Chicago Caputo's Cheese Market

Caputo’s Cheese Market is more than just cheese

Grocery Gal Caputos Cheese Market

Sea salt – both coarse and fine – for 99¢

You take a little ramp through the warehouse and past the bakery to get to the cheese area. It’s filled with the essentials – cheese and wine. There’s a fresh deli and a meat counter for Italian sausages. I always stock up on some fresh mozzarella and look to see what looks interesting if I don’t come for a specific cheese need.

Grocery Gal Chicago Caputos Cheese Market

Behold, the cheese market

They have some white and sparkling wine available in a cooler, making this a great stop if you’re on your way to a party. Grab some cheese, some vino, salami and fresh bread from the bakery, all doable for under $25.

Grocery Gal Chicago Caputos Cheese Market

What looks good today?

Grocery Gal Chicago Caputos Cheese Market

Different levels of spiciness

If you’re looking for a more substantial dinner item, they have a frozen section with pasta and homemade pasta sauces. Having friends that eat gluten free, I captured some ravioli options for them to try.

Grocery Gal Chicago Caputos Cheese Market

Gluten free ravioli in the freezer case

While they don’t carry any Austrian cheeses, they did carry some Swiss Raclette which I tried. When I brought it home and shredded it, husband complained that the kitchen smelled like feet. In cheese code that means it’s a perfect choice for spätzele. Don’t worry, it doesn’t taste like feet.

Grocery Gal Chicago Caputos Cheese MarketThe cheese selections seem to mostly be from Europe. There’s a small amount of domestic cheeses, but not much outside the Caputo’s brand. This is a store to go to with friends. The cheeses are in large chunks, so it can add up quickly if you want to try a bunch of different things. The prices are good; but the chunks of cheese are huge. If you can split some choices with friends you definitely will get more variety.

What brought me into Caputo’s this most recent time was for some fondue cheese. Yes, I could shred different swiss cheeses and add some wine to it, but I’ve got limited time. I wanted the package of Swiss fondue with the cheese and brandy all in one convenient package.  I had stopped at Mariano’s the day before and hesitantly picked up a package for $14.99. I checked at Caputo’s – same size package, also from Switzerland with the same ingredients,  was only $8.99!

Grocery Gal Chicago Caputos Cheese Market

Mariano’s $14.99, Caputo’s $8.99

My only regret is that I only bought one package of Fondue cheese at Caputo’s. Next time I’m driving by, I’ll pick up two, because the recipe below was just too good not to have again in the near future. And adding the tomatoes to it really lightened up the entire recipe. I didn’t feel as if I had to go immediately to bed, like fondue usually makes me feel.

This recipe was adapted from Vegetarian Times.

Provencal Fondue – A lighter, easier and quick way to enjoy fondue

  • 1 tsp. olive oil
  • 1 small onion, finely diced
  • 1 15-oz. can diced tomatoes (chop the tomatoes even further)
  • 2 cloves garlic, minced
  • 2 tsp. mixed dried herbs (I used Thyme, Oregano and Basil)
  • 1 package packaged Cheese Fondue from Switzerland
  • 1/2 cup shredded Gruyère cheese (bonus, but not necessary)

Suggested Dippers

  • Fresh baguette cubes
  • Fresh broccoli, cauliflower and red pepper cut into bite size pieces.

Heat oil in fondue pot or saucepan over medium-low heat. Add onion. Cover, and cook 2 to 3 minutes, or until softened. Add tomatoes, garlic, dried herbs; bring to a boil. Simmer 5 minutes. Add the package of cheese fondue and mix well together. If using extra fresh cheese, add it in. Cook until it bubbles. Serve!

So if it’s a party for one or for a huge group, stop at Caputo’s Cheese Market for all your snacky-treat needs. The prices are great, but the cheese portions are large, so divide and conquer with friends for the biggest variety.

Caputos Cheese Market. 1931 N. 15th Ave. Melrose Park. 708-450-0469. Monday – Friday 8am-6pm, Saturday 8am-5pm, Sunday 8am-4pm. www.CaputosCheeseMarket.com