Fresh Farms on Devon and I go way back. I’m talking previous life back. Back when I lived closer to the lake in my early Sheridan Park days. Those days it was hard to find anything decent for produce other than Whole Foods, and in doing so, you’d have to forfeit your mortgage payment for the month.

Fresh Farms is located on Devon Avenue at Rockwell, along the South Asian corridor from Ridge to California in the Rogers Park neighborhood. The storefronts along Devon offer everything from saris to buffets; spices to universal cell phones before they became commonplace. It’s a sensory overload, but please, avoid actually driving on Devon at all costs. You’ll probably break the horn on your car or wreck it trying to parallel park.

On Sundays long ago, I would ride my bike the almost 4 miles to get some produce. Well, let me be honest here. I would ride the 4 miles taking in the beautiful octagonal jumbo bungalows with their original stained-glass windows and tile roofs. I’d lock up my bike and head to the now-closed Ghandi restaurant for their amazing $7 Sunday buffet. Then I’d waddle across the street, belly full of samosas and sizzling hot tandoori chicken, and fill my cart with cheap, great quality produce.  Ten plus years later, the produce is still super fresh, and those bungalows are just as gorgeous.

Fast forward to present day life. After a weekend in Texas, my husband and I came home feeling blah. We might’ve caught something on the plane, but decided to try a 3 Day Juice Cleanse to make ourselves feel better. We’ve never done something like this before, but it seemed easy enough to do and, because I’m Grocery Gal, I knew just where to get the best produce at the right price. While I had options closer to my house, I wanted to write an installment on Fresh Farms, and thought this was as good of a time as any.

This market is always busy, which makes their produce extremely fresh. Nothing’s wilted here! I bought 2 pieces of ginger the size of my head, along with all the fixin’s for a 3 day juice cleanse for two (think: lots of carrots and cucumbers) for $70. They also have a good selection of regional food, such as Indian spice mixes for making your own chana masala at home. They’ve added a fresh juice bar in the last few years, too, but since I’m Grocery Gal, I do all that stuff myself. I don’t think most can do their full grocery shopping here, but if you’re needing produce and are on the north side of Chicago, make a bee line over to Fresh Farms.

At first, I had a little sticker shock coming back to Fresh Farms, but then I realized it’s still affordable. I just know where to get even better prices now. Oh, how was the juice cleanse you ask? We made it to the second day. I couldn’t handle the two hours it took to make a day’s worth of juice meals for two. But I felt great after two days and got what I wanted out of it. In the meantime, I better start making some cucumber salad since there’s still about 12 in the fridge….

Fresh Farms Int’l Market. 2626 W. Devon Ave, Chicago, IL 60659. 773-764-3557. Open 7 days. Free parking.

 


In my last post on Fresh Farms, I wrote that it was great for produce, but not for all your groceries. That’s the thrill (or madness) behind being Grocery Gal: I cannot buy all my groceries in one spot (well, I can, but there’s sacrifices to be made). So when I do have a list of stuff to buy, it takes some strategic planning before I can just hop into my grocery getter and be off. Whenever I find myself on Devon for produce or a cheap BYOB dinner at Uri Swati (order the samosa chat!), I try and parlay that into a trip to Kamdar Plaza located a half a block away.

THIS IS THE JOINT for spices, chutneys, gluten-free flours and amazing snacks! 1 lb of whole cinnamon stick to make a batch of Apple Pie Schnapps for $2.49? Check! Every chutney style known to man? Double check! How about some chickpea flour that’s 1/4 the cost of the Bob’s Red Mill version over at Whole Foods? Triple check! Speaking of flour, they have tons of different styles, including different lentils and grains, so if you cook gluten-free, there are a ton of options here for you. Most of the bulk items come in different size bags, so you aren’t stuck with five pounds of black sesame seeds when 8 ounces would last you a year. I spoke to the gentleman behind at the register, he said as long as you don’t grind the spices, they’ll last for a long time. I was replacing my cinnamon sticks from a bag I bought at Kamdar least 3 years ago. Saffron, which they sell in multiple sizes starting at $4, last the longest at 7 years. Who knew?

While I love to cook and always use a lot of spices, what brings me into Kamdar Plaza most of the time is for their homemade snacks. I can’t leave Devon without eating something, so if I don’t have lunch plans, I pick up a pair of samosas to go or a bag of snacky goodness from Kamdar Plaza. They offer a full snack bar, but I’m embarrassed to say that I’ve only ordered two things after shopping here for over ten years. Maybe because it’s sooooo good? Their Mullu Murukku (I think this is the name) is hands down the best I’ve ever had. Other shops carry prepacked versions of the crunchy spiral shaped delight made from chickpeas and lentils, but none are as yummy and spicy as the ones at Kamdar Plaza. A small bag is only $2.50.

They also offer a nice selection of cookware. I haven’t bought any yet, but I finally took some time to check out the stainless steel dishes. They’re of high quality at an affordable price, and all made in India.  After Kamdar Plaza, I got into my grocery getter for my last stop of the day, which will be the next installment of Grocery Gal: the Kosher Jewel. Stay tuned!

Kamdar Plaza. 2646 W. Devon Ave. Chicago, IL 60659. 773-338-8100. Open 11-8pm. Closed Tuesdays. www.kamdarplaza.com.


Originally Posted Dec 2013

As Grocery Gal, I love to entertain friends and there’s always good food and drink aplenty at my house. How do I do it? As you’ve already read, I’m all about getting great quality food at outstanding prices. But that’s not just for food – it goes for drinks as well. Wine Discount Center has been open for twenty plus years, and I’ve been a faithful shopper for at least the past ten of them. When I was without a car for a few months, I filled side saddle bags – 6 to a side – on my bike. Don’t worry, I didn’t pedal down Ashland – my biggest pet peeve – and I made it all the way home without any casualties.  I’ve told everyone about this place, but only a handful have actually gone over to Elston Avenue to stop in and see what all my gushing was about. Those who have been just keep going back.

The hesitation some people have to visit had to one of the reasons why Wine Discount Center rebranded themselves a few months back to Vin Chicago. Were fancy folks too turned off by a place called Wine Discount Center? Must’ve been. Not Grocery Gal!

It’s a little harder for me to make it over to Vin now, so when I do stop in, it’s stock up central. They have multiple locations not only in Chicago, but also Highland Park, Barrington and Naperville.  This most recent visit was to stock up on my everyday F A V O R I T E wine that knocked my socks off for the price at Bin 36 a few years back. Bodegas Castano. Now, please. Don’t go buying up all the cases without saving any for me. The name change must be working for Vin, because normally when I come in they have cases of Castano in the back, but this time all they had left were the 30 bottles on display. You can go buy Castano at a few other places, but no where else will you find it for under $7. Since you’re going to be saving money from shopping at all the other grocery stores I’ve told you about, please leave the Castano at Vin for me.

But what about special occasion wines? Vin has it. What I love about Vin over any other wine shop is the tasting notes they provide for every bottle. As a graphic designer I have been guilty of judging a wine by it’s label, but I the experts at Vin help me narrow down my choices. I don’t do well with tannins – on the tasting notes? I’ll pass. I want a Pinot Noir, but a full one, and not a light one. Got it. I picked up some special wine (read: more than $10/bottle) for Christmas dinner at my house, along with a hearty mimosa stock-up of Cava for under $7 a bottle for weekend brunches at home. My recommendation – use apricot nectar instead of orange juice! I’ll tell you where to get it real soon!

I’m a little hesitant to reveal another cool feature at Vin, but I’m feeling a little generous today. They have a killer back room of closeouts and clearances. For some reason, Austrian wine hasn’t become super popular in the Chicagoland area, so as a first-generation American with Austrian heritage, I usually snap all they have up. They had a few remaining bottles of my favorite Grüner Veltliner – Lois – perfect with sushi, Indian or Ethiopian food. It’s wasn’t marked on clearance, but the retail price of $10.99 beats the $15.99 I’ve seen other places, and $36 at restaurants. If you like clean, crisp and mineral-y wines, buy some Grüner Veltliner stat. Newer vintages are cleaner tasting, while older ones (which are usually more expensive) have more of a buttery taste.

So the damage this time was $311. But what did that equal? 30 bottles of wine! Do the math. Go to Vin Chicago… Wine Discount Center… whatever you want to call it. Just go. But keep the last case of Castano for me, please.

Vin Chicago. 1826 N. Elston Avenue, Chicago. 773-489–3454. Open 7 days.


Originally posted December 2013

Yeah, I lied. I said I was going to write about the Kosher Jewel next, but if I threw in another Rogers Park/Evanston joint on Grocerygalblog.com, there would probably be some type of uprising.

I had a little accident with my grocery getter which required me getting a new windshield. The grocery getter was a little shorter than the 8 ft tube of steel that needed transporting. So while waiting for the repair on Harlem Avenue, I was trying to figure out where I could get some guacamole and Rick Bayless taco sauce for the night’s dinner stat.

I pulled into the parking lot for the flagship store of Angelo Caputo’s on the corner of Grand and Harlem Avenue, at the cross sections of Elmwood Park and Chicago’s Montclaire neighborhood.  There are different Caputo family markets in the Chicagoland area: Angelo’s (since 1958), Joe’s, a Cheese Market (all coming soon to GroceryGalBlog.com). Angelo’s has a pretty interesting history and it’s stores like these which makes me be Grocery Gal. Before I even made it into the huge store, I realized why I stopped buying produce at Fresh Farms and found other markets to shop at. There were huge, oversized boxes outside the entrance with acorn squash and Michigan apples, both for $0.49 a pound. Beautiful stocks of anise were 2 for a dollar; a perfect side dish when roasted with some sausage and/or butternut squash in the winter. The quality was just as good as Fresh Farms, but cheaper.

So I wheeled my cart in with a pair of anise, ready to get my two other items: guacamole and a New Mexico red chile sauce mix. Before I made it in through the breezeway, I stopped in my tracks, drooling at the imported Italian fig delicacies for sale only during the holidays. I grew up on figs, so I snapped up a fig salami, which is basically figs, walnuts and almonds pressed together in a salami shape. Perfect with some sheep cheese and crackers… and red wine at the holidays. I was dwarfed by Panettone cakes, but good thing Grocery Gal digs savories more than sweets, or I would’ve bought one of every brand.

Guacamole, where are you? Are you next to the pile of asparagus for $0.79 a lb? Or wait, are you hidden behind the $0.79 four packs of the most flavorful greenish-red Kumato tomatoes? I just saw these for $3.29 at Trader Joes – same packaging and all! My grocery cart is filling up and I came in here for what again? Rapini for $0.99 a lb and not $2.99 a bundle?!? Oh yeah, guacamole! Under normal circumstances, I always make my own guacamole, but it was a long day and I got lazy. Serrano peppers in my guac or not? Definitely with. OK, in my cart. Just one more thing and then I’ll be outta here.

Oh wait, I’m at Caputo’s! I need some PASTA! They always have a great selection of different brands of pasta: semolina, wheat, organic, cheap, not as cheap, and a great selection of shapes. Most of their pasta is imported from Italy, so I always try and pick up something a little out of the ordinary here.

This was more of a run in and pick up something quick excursion, so I bypassed the fresh fish, fresh meat, deli and cheese counters. They have a good selection of ready made food to go, and a snack bar (wait… I never noticed this trend before) at the front of the grocery store.

Even with all the bypassing, I still stocked up on various veggies, pasta, sauces, frozen pizza dough and, yes, a mini cannoli for being such a good shopper. And it was all packed together in a repurposed produce box. I love that they give you this option – it’s easier to transport and recycle instead of those stupid plastic bags. Please note, Grocery Gal usually shops with her own reusable bags, but getting the box this time was all in the name of research!

Caputo’s in Elmwood Park is one of the rare grocery stores that I could actually buy all my groceries at. Good, full selection of produce and staples, and overall really nice prices. They have multiple locations in the Chicagoland area, so if you’re not near the Elmwood Park one, check out another one of their locations. Angelo Caputo’s Fresh Markets. 2400 N. Harlem Ave., Elmwood Park, IL 60707. Open 7 days 6am-10am. 708-453-0155. http://caputomarkets.com/


Almost every morning around 6:50am, I’m driving past Hagen’s Fish Market on the 5600 block of west Montrose, saying “oh, I need to stop in.” The problem is, I drive home along a different route.  When I moved into the neighborhood over 3 years ago, I was sure I’d be stopping in at Hagen’s regularly. In reality, I was a bad Grocery Gal and never made it back until recently. As I opened the screen door to enter this 68 year old Northwest side landmark, I was kicking myself for waiting this long.

Hagen’s is such a treat to have in Jefferson Park. According to their website, they have remained family owned and in the same location for three generations. My first visit after my 3 year hiatus was a little after 5pm. It was just me and one other customer (which upon other visits, I learned was a rare instance). I picked up their smoked fish dip (best thing ever) and Charlene’s Crab Dip for my yearly “Romance Weekend” camping trip with my husband. I knew they smoked fish, but I didn’t know customers could also bring in their own catch, including fowl, to be smoked at Hagen’s for under $2 a pound. My plans are to cook my Christmas turkey (which I’ll be ordering from Amish Farmers) on my Weber grill, but this opens a whole new world of cooking opportunities! I love smoked meats and it would save me a ton of time! Hmmm, what would you do?

Hagen’s Fish Market offers the smoked fish staples of mackerel, trout and salmon, but also sell smoked chubs, whitefish, ciscoes (which I had never heard of), and my favorite: smoked salmon candy. The points of origin, along if they were wild caught or farm raised, are listed on the label.

Not into smoked fish? That’s ok. Hagen’s also has a nice selection of fresh filets including Pacific Halibut and Cod, Lake Erie Walleye Pike (for your very own Friday Fish Fry), Lake Superior Whitefish, Lake Erie Perch, Atlantic Cod. Their preference is wild caught over farmed, and they notate it anything has been previously frozen.

While I didn’t buy any fresh fish filets this time around, I know I’ll be back soon. The struggle I often have with fresh fish is how to cook it. Again, Hagen’s comes to the rescue! They have a wall of recipe cards that give you many options on how to cook the fish they sell.

My only gripe (coming as a design snob) is that they use Comic Sans for the font on these cards! Hagen’s – if you’re reading this – please update the font style on those cards! They’re such helpful recipes, don’t dumb them down with that terrible font! Tell me your font options, and I’ll give you recommendations! Ok, rant over!

There’s a generous selection of East Coast canned chowders and bisques, Bayou fish spices, and European sauces and mixes along a wall.

 

A refrigerated section offers multiple sizes of homemade specialties including pickled herring, mustard dill sauce, Charlene’s Crab Dip, and the amazing smoked fish dip.

A few frozen cases house frozen options perfect for parties including stuffed clams, jumbo shrimp, escargot, and some Scandinavian specialties including lingonberries and potato lefse.

About two weeks later I altered my route home from work to stop in and get some scallops for dinner. The place was hopping – some were picking up their made to order fried fish dinners, while others picked up their smoked fish orders, most likely from a weekend fishing trip. I made the mistake of not grabbing a number as soon as I got in, so I perused the shelves while waiting for my turn.

When it was finally my turn, I grabbed my six scallops, but also included a piece of smoked trout, one homemade crab cake and a half dozen blue points. The blue points are a steal at $9.60 for a dozen. Sure, I can get them for five cents cheaper at Fresh Farms, but it’s only five cents (!) and I can walk to Hagen’s from my home. The oyster selection, along with their mussel selection, is based on availability. The man behind the counter told me I could always call in an order in the morning, and they would be happy to hold them for me. My most recent visits had Bluepoint and Montauk oysters, black and P.E.I. mussels and Cherrystone clams for sale by the dozen.

If you like any type of fish: fresh, smoked or freshly fried fish (I didn’t even go into their extensive fried-to-order fish menu), head on in to Hagen’s now. They’re open seven days a week and they really have something for everyone. With the holidays comes entertaining friends and family. Hagen’s offers a lot of low effort and delicious options that can take your entertaining to the next level. Now, who wants some oysters?

Hagen’s Fish Market. 5635 W Montrose Ave, Chicago, IL 60634. 773-283-1944


If you live in Chicago there’s a pretty good chance you’ve seen Co-op Sauce – a locally made hot sauce that benefits Chicago youth – offered at many different restaurants. They offer a number of varieties including The Barrel, Green Mash-ine, Too Hot, and my favorite, probably the mildest in their bunch, Poblano. While you can buy their sauces at stores such as Gene’s Sausage Shop, Paulina Market and Whole Foods, I like to stop at Sauce and Bread Kitchen in Rogers Park to buy directly from the source.

SBK is a collaboration of Co-op Sauce and Crumb Chicago, and is located on Clark at Devon. They have a wonderful bakery and cafe, where each table features at least 6 varieties of Co-op’s hot sauces to try.

This is the place to find all of Co-op’s sauce varieties, along with some locally sourced foods.

When I go, I always pick up 2-3 bottles of the poblano sauce. They often have limited edition sauces that I think are only available at SBK.  Their hot sauces use real ingredients you can understand on the label – and they’re full of flavor, not just heat. These are also great gifts – I brought a bottle of their Rum Barrel Hot Sauce to a rum fanatic friend when I went to visit. It’s a nice, unique souvenir from Chicago.

I bet the Peppers in a Bottle sauce would go great with a Jibarito! That and the Poblano Mustard will be on my next to-buy list!

SBK partners with local farms to bring interesting flavors to their cafe menu, and also for sale such as Morel & Leek Jack cheese. So, if you’re in the Rogers Park neighborhood, stop in a SBK, grab a bite to eat, perhaps locally made pickled vegetables or whatever else they’re featuring in their market, along with a few bottles of Co-op’s Hot Sauce for you and a friend.

Sauce & Bread Kitchen. 6338 N Clark St, Chicago, IL 60660. 773-942-6384


I first heard about the Chicago Food Swap through Chicago Food Bloggers. The concept on their website was just too perfect: The Chicago Food Swap is an organization dedicated to bringing together cooks, bakers, canners, gardeners and foragers to trade homemade and homegrown foods. This was something right up my alley. I had written in an earlier post how I’m physically unable to make a small amount of soup, so I’d pawn it all off on friends who affectionately named me the Soup Fairy™. Now, I could still make that entire vat of soup, but just package it a little nicer and actually get food made by other people in return! Brilliant! Sorry, friends!

I thought I had my concept in the bag – design some labels, cut them with pinking shears and hand tie them around some Ball mason jars. I’d cook something featuring a local store I’d feature on Grocery Gal. For My First Food Swap™, I chose my famous bean soup using smoked ribs from Bende (GG post comin’ soon!).

Grocery Gal Ball mason jar  Chicago Food SwapThe swap is usually held on the 3rd Sunday of the month at the Fearless Food Kitchen, part of the Peterson Garden Project, in the Broadway Armory from 2-4 pm. I was a few minutes late, because I had to grab some Co-op Poblano Hot Sauce, and the place was packed!

Grocery Gal at the Chicago Food SwapWhile I thought I had an edge making my own label and using pinking sheers, the more experienced swappers schooled me with their promotional styles. Samples! Detailed descriptions! Beautiful displays! Multiple food choices! Customized swap lists!

Grocery Gal at the Chicago Food SwapGrocery Gal at the Chicago Food SwapGrocery Gal at the Chicago Food SwapEmily, the founder of the Food Swap, was very helpful and took me, as a newbie, under her wing. She helped explain how I should look and see what everyone was offering, and then write down my offers. Actually, everyone there was friendly and helpful, and handful of experienced swappers showed me the ropes. I felt sheepish offering just soup when others had fancy stuff like honey and preserved lemons, but then I saw people coming over to sign up to hopefully swap for my soup and I felt relieved! It was almost as if I’d taken my soup-making skills for granted. While I’m not the best baker, I do a nice job with savory foods… and yeah, did anyone else there know where to buy Hungarian-style smoked ribs to put in soups like Grocery Gal did? Maybe not! Hooray – confidence returned!

Grocery Gal at the Chicago Food SwapThere was a small $5 registration fee that offsets any costs and then proceeds go the Peterson Garden Project. Everyone also received a sample bottle of incredible vanilla from Nielsen-Massey. We spent the first 45 minutes walking around, chatting and deciding what we were hoping to trade for. When the official “swap” began, there was a frenzy of trading the foods before the favorites on your list sold out. We were done in 15 minutes. There was something gratifying hearing people say “Yes, I’d love to have your soup!” as you traded it for pecan caramel corn, gluten-free pumpkin bites, preserved lemons (yep, got ’em) and Indian Dal mixes. I did come home with a bounty, in less than an hour!

Grocery Gal at the Chicago Food Swap

My bounty after an afternoon of swapping

For my next Food Swap, I’ll probably make something vegan to hopefully score some of the delicious homemade kimchee I was unable to get this last time.

Unfortunately, I will be out of town for the October Food swap on Sunday October 19th. However, don’t let that keep you away – sign up now on Eventbrite.  I will be at the November 16th one, using a few of the marketing tips I learned at the past one, and probably with my stepson who will help guide me on what we should bring home. Hope to see you there!

Chicago Food Swap. Also find them on Facebook.


Someone recently asked me, “Who has the best produce?”  The answer I gave was simple: it all depends on where you live. I was trying to think of landmark neighborhoods to answer her with and realized I hadn’t written about a great grocery store for people living near Lincoln Square and Albany Park: HarvesTime Foods. Located on Lawrence, between Western and California, you’ll notice HarvesTime as the building covered in solar panels alongside their large parking lot, and the delicious tamales for sale outside the entrance.

Grocery Gal visits HarvestTime FoodsHarvesTime is a nice mashup of a store who can cater to the variety of people living in Lincoln Square and Albany Park. HarvesTime is your standard Produce Stand meets Middle Eastern/Balkan Deli meets Latin Grocery Store meets Organic Foods meets Locally Sourced Products at reasonable prices and all under one roof. What else could anyone need? Well, booze, I guess…

Grocery Gal HarvestTime Homeade Guacamole

I was first introduced to HarvesTime at a party years ago, where their in-house salsas and guacamole were being gobbled up by everyone. I was familiar with the store and stopped in, happy to see many Balkan favorites of mine, including Vegata Natur, a nice deli selection and thorough meat selection. With such a heavy Eastern Euro/Balkan influence, I’m still surprised they don’t carry lamb. Years later, the store continues to expand to the needs of their clients, with a big push of organic and locally produced items (but I still need to buy lamb somewhere else). Grocery Gal HarvestTime DeliTwo local brands HarvesTime carries are Big Pork and Chef Martin’s Alpine Brand Sausages. I have yet to try Big Pork’s brand, but I am very familiar with the Chef Martin brand, and every type I’ve tried is outstanding. If you have your heart on sausages from Paulina Market and they’re closed, stop in at HarvesTime and try a few varieties from these two local Chicago sausage makers.

Chef Martin and Big Pork Sausage at Harvesttime FoodsAnother favorite that HarvesTime carries is Breadsmith breads. My husband (and I, before I went gluten free) go CRAZY over their French Peasant bread. As I stopped in late on a Saturday, I had to settle for their Rustic Italian bread. Their breads are absolutely amazing, and if you’re ever on the fence whether or not you should buy it, read their ingredient label and compare it to your other option. They use no additives or preservatives which is exactly why it tastes incredible. They also offer fresh Vie De France options along with a bunch of other very good local bakery breads, but my family’s choice for sandwich bread is always Breadsmith.

Grocery Gal buys Breadsmith bread at Harvesttime FoodsWhen you leave HarvesTime, make sure you have a few dollars cash on hand for the tamales for sale outside. The family selling them have been there for years, and I believe it’s 6 tamales for $5. I grabbed six cheese ones to share with my husband and they were still warm even after my bike ride back home.

HarvesTime Foods. 2632 W Lawrence Ave, Chicago, IL 60625.  (773) 989-4400


I’ve found I have more grocery stores and food related things to write about than I have time for. That’s the basis for GGBite: bite sized reviews of places that I stopped in at, but might not have the time to do a full-on Grocery Gal posting on. Today’s first GGBite I came across on my bicycle one Saturday afternoon while running errands: Ameera Food, located next to Chicago Live Poultry on Western Avenue at Devon.

Grocery  Gal GG Bite Ameera Chicago Live Poultry

My Two Wheeled Austrian Grocery Getter – KTM City Bike

I was on my way to an appointment at Santhigram Wellness Kerala Ayurveda (you must try an Ayurvedic treatment  – it will change your life!) and was running a little early. As I was on Devon at Western, I looked north and saw Chicago Live Poultry. I was always a little scared of the store – but now as Grocery Gal, I knew I just had to go in.

Sorry, there aren’t any photos. As you can tell by the name, here’s where you can buy live chickens, along with other types of fowl: turkeys, pheasant, duck, goose. There was a hand-written sign on the wall listing what was available and at what price. I didn’t take a photo, as it was just such an uncomfortable place to be in; I had to go. The gist is you can choose your animal and it will be slaughtered and cleaned there for you. You can’t get any fresher than that, but it’s not for those with a weak stomach.

Next to Chicago Live Poultry was the the bright, clean Ameera Food. There were no windows to look in, but fresh posters touting “Fresh Fish” and “Meat.” Inside, it looked as if they’d be open only a few weeks – the place was well stocked with African, Caribbean, Middle Eastern and South Asian foods.

Can't get any fresherThey had a pretty large fresh fish selection with many of the staples: tilapia, catfish, but a few other fish I had never heard of. All were tucked in with lots of ice to keep them fresh. What was most interesting was the aquarium where you could purchase live tilapia.

They also offered the services of Chicago Live Poultry without the full experience. You could tell the butcher counter you’d like a chicken, and they would take care of the rest. They had a small, but fresh butcher case with Zabiha Halal meats as well.

Grocery Gal Ameera Food Western ChicagoThey carried a lot of African products including Red African Beans, Oporo and dried Crawfish. There was a good selection of grains that I haven’t cooked with before: Elubo/Amala and Yellow Gari. As I’m currently eating gluten free, I bought some Fufu flour which is used to make a West African style dumpling. Yellow Gari Ameera Nigerian Grain Chicago Grocery GalFufu flour African Ameera Chicago Grocery GalThere was a small produce section. I think there are other options on Devon, like Fresh Farms, that are better options to by produce from. However, specialized ones like Ghana Yams are worth a purchase at Ameera.

Ghana Yams African Produce Chicago Grocery Gal AmeeraA frozen selection focused more on Asian specialties including Durian, which I have never seen outside of Thailand, and Cassava and Jute leaves from the Philippines.Durian Fruit Chicago Ameera Grocery Gal

Cassava Leaves Jute Leaves Chicago Ameera Grocery GalEntering Ameera was an adventure for me. While I didn’t exactly know how to cook much of the food they sold, I knew it’s a great resource to share on Grocery Gal. And next time I cook a whole chicken, I might stop in to get a freshly slaughtered on from Ameera. I’ll admit, it’s a little easier to digest when you don’t have to see the what happens behind the curtain.

Grocery Gal Ameera Food

Ameera Food. 6410 N. Western Ave, Chicago, IL 60645. 773-338-8400.  Chicago Live Poultry. 6421 N. Western Ave. Chicago, IL 60645. 773-381-1000.


This piece originally posted in March 2014 for the online company Relished. A rebranding has recently taken place and Relished is now known as Home Chef. Relished links have been updated to take users to the correct Home Chef links. Enjoy!

Today is a first for Grocery Gal. A company contacted me to try out their food. Really? Free food? Bring it on! The catch was they wanted me to honestly write about it. I’m fine about being honest. And I thought too bad for them, because this sounds like a concept so NOT Grocery Gal. Why not? It sounded fancy and way too expensive. Well it was fancy, and to my shock and absolutely amazing value. What was it? It’s a new Chicago company called Relished.

I was familiar with the delivery concept with Door-to-Door Organics. The twist here was it’s three complete meals for you to cook at home, with everything (minus salt, pepper, oil and your cookware) in one box. It’s sounded great for my busy schedule. And it sounded expensive.

Grocery Gal Relished Food Delivery

A box of goodness from Relished Foods

A box was delivered by Fed Ex on a Wednesday. It was like Christmas! I opened a well insulated box filled with lots of veggies, two packages of shrimp and two mahi mahi fillets.

Grocery Gal Chicago Relished Food Delivery

All this delivered for under $60!

You can customize meals for your dietary needs, so I requested the pescatarian option. Recipe cards on thick card stock were well designed (a big plus in my book) with lots of step by step photos for those new to cooking, and the components for three meals, individually bagged. Wine or beer pairing suggestions are also included. I had some stash from Vin Chicago, so we were covered in the wine department. The Grocery Gal cooking show was about to begin!

Grocery Gal Relished Food Delivery Recipe Card

All the how-to’s including drink pairings

Since the mahi-mahi was still frozen, I chose to cook a shrimp dish the first night. The package was for a 2 person meal, but we had three of us at home, so we got a little creative… which just meant adding extra shrimp and veggies. We chose the creamy fresh pesto pasta recipe with fresh peas and roasted peppers. All I had to do was slice the red peppers and prosciutto; the rest of the prep work is done for you. The meat eaters enjoyed crispy prosciutto with the shrimp.

Grocery Gal Relished Food Delivery

Prosciutto Wrapped Chicken became Shrimp with Crispy Prosciutto

Grocery Gal Relished Food Delivery

Looks as good as their photos!

Grocery Gal Relished Food Delivery

The tiny shrimp and yellow squash were added to make it a meal for three

The end result was delicious! The portions were big; while I extended the meal with extra shrimp, yellow squash and pasta, there was still enough leftovers to take for lunch the next day. What I really enjoyed about it was it was something I’d never think of cooking myself. I thought it would’ve been about a zillion calories, but according to the calorie chart on the recipe card, each serving was under 500 calories. I don’t know if I believe that, but I won’t question it now. Day one was pretty impressive.

Grocery Gal Relished Food Delivery

More prosciutto for me!

Day two’s meal was supposed to be steak with roasted vegetable hash, but we used Mahi Mahi which was delivered to us instead. The rainbow carrots and shallots were already peeled; a great time saver. I only used 1/2 of the cauliflower and squash; I saved the rest for another meal. The recipe said the vegetables only needed 20 minutes in the oven, and I knew that was way to short for the acorn squash to be done.

Grocery Gal Relished Food Delivery

Roasted vegetables and Mahi Mahi – even though I”m showing shrimp here

I roasted them in the oven for almost an hour – I like my roasted veggies charred – and added some extra brussels sprouts I had to the mix. End result was a much fuller flavor.

Grocery Gal Relished Food Delivery

I like my veggies charred!

Grocery Gal Relished Food Delivery

Thursday night’s end result featuring a great wine from Vin Chicago

Friday came and went and we didn’t cook our third meal, which was a spinach salad with shrimp. I ended up cooking it on Saturday for lunch. My only complaint was on Saturday my cherry tomatoes had gone bad, which was really surprising. Being Grocery Gal, though, all was not lost; I had tomatoes in the house. It was one minor mishap on an otherwise great experience.

Grocery Gal Relished Food Delivery Meal

Day three – Spinach and Shrimp Salad

Once I was done cooking the final meal and formed my opinion, I looked into the cost of having a subscription to Relished. I was convinced three substantial meals for two people being delivered to your home in incredible packaging with high quality printed materials was easily $100 a week. Perfect for my well-to-do friends with demanding jobs, downtown homes and no cars, but not for budget-conscious Grocery Gal. I think i literally gasped when I logged on to RelishedFoods.com and saw the price: $9.95 per person/per meal. Three dinners delivered to me for $59.70. The packaging alone seemed to be $20 – how do they do it?

You can have their food delivered to you up to five days a week, and they offer four and six person servings for those with larger families.  Today I just logged on to their site for a delivery for two weeks from now, and there’s 5 options for me to choose from. It’s great, because my husband doesn’t like beets, so I swapped that out for a rainbow chard salad.

Another thing that’s great is they deliver outside of Chicagoland: anywhere east of the Colorado River, except Florida and Maine. Seeing that, I signed up for a delivery to my sister in rural Michigan. Hope I didn’t ruin the surprise, Tanya! There’s no hidden fees I can see, and you can cancel at anytime. I won’t do Relished every week, but I can see myself doing a delivery every other month. You can see their weekly menu online.

HomeChef.com. Also on Facebook.