For today’s installment, please don’t laugh.  Why would I write about a mainstream store? Well, if you grew up in the early 80’s, you probably have a stigma of shopping here. I know I did. The stores had no character and little or no windows. You could only pay in cash, everything was stacked on top of itself, and you had to bag your own groceries. Sounds like Costco without the samples, right? Well, it’s not. It’s Aldi.

In the early 80’s, I remember feeling like a poor kid because I didn’t have Jordache jeans or a pair of robin’s egg blue Nike’s with the gold swoosh. We had a blue Nova with a hole in the back seat floor pan that we covered with a piece of plywood. Not poor enough for you? Well, my mom also would shop at Aldi. While we didn’t shop there all the time, I was somehow more embarrassed by their unknown brands of canned goods than the generic brand with the stencil font from Jewel. Those white and black Jewel labels screamed my family is poor,  but since Jewel had baggers, it somehow was more acceptable than Aldi. When I studied abroad years later, I was surprised to learn Aldi was a German grocery store, with it’s Austrian counterpart called Hofer. And that was the end of my Aldi story.

In the late 1990’s, Trader Joes came to Chicago. I was excited for the store to open. My boss at the time was from California and she always raved about the place. There was a lot of press, and in there I read that the good-feelin’ organic-lovin’ affordable Trader Joe’s was owned by Aldi. Aldi?!? Really? But when you think about it, Trader Joe’s is merely a distributor who rebrands everything under a different version of the name Joe. Pretty obvious it’s the same business model as Aldi.  TJ’s just does it with better graphics, and baggers in Hawaiian shirts. Oh yeah, they have samples, too.

After connecting the dots, a few years ago I hesitantly went back to check out Aldi. Yeah, you need the quarter deposit to use the carts, but I realized it’s because they’re European, not because they’re afraid poor people would steal their carts. I walked in and immediately saw bars of chocolate. Hmm, not just milk chocolate, but dark chocolate with different cacao percentages, with orange, and with chili pepper. All made in my motherland, Austria. Just like the Lindt brand that’s often over $3, but these were a mere $1.29. Hmmm, not bad….

Each Aldi is different. I think they really rely on what their customers are purchasing in each store. If you go into one and aren’t wowed, then check out another. Some carry alcohol. There’s a great everyday Cabernet Sauvignion that’s $4.99 and a real winner. No, it’s no Castano from Vin Chicago, but it’s a great one to have on standby at home. I’ve just started trying their German Pils for $5.99, not bad.

They carry a lot of seasonal specials, just like Trader Joe’s. My favorite time is before Christmas — incredible selections of Germany chocolates, including advent calendars for $0.99 and chocolate ornaments, for $3, both staples from my childhood. I remember my parents buying these for an arm & a leg as a child from the German delicatessens. Smoked meat, cheese and frozen appetizers  fill the shelves for holiday parties. What’s been catching my eye now is their organic selection. Yep, organic at Aldi.

Grocery Gal Chicago Aldi organic foods

Baby Kale and Arugula for $2.49 at Aldi. Perfect dinner addition.

 

Grocery Gal Chicago Aldi organic foods

Organic cookies, cereal, apple sauce and jams… just to name a few. All under $2.50.

If you’re a label reader like I am, you’ll find most of their breads do not carry high fructose corn syrup. The fancy Brownberry bread with it’s whole grain claims has high fructose corn syrup in it. Not the bread at Aldi! Aldi’s quart of Greek yogurt just dropped in price and it’s about same as an 8oz container at any other store. Our family loves adding hash browns to our egg tacos on Sundays, and the package of 20 is the same price as a package of 10 from Trader Joe’s. And I’ll bet you 2 cartons of fresh-not-from-concentrate orange juice they’re from the same distributor!

They do carry a decent selection of produce, albeit prepackaged. Their avocado (an essential ingredient to egg tacos) are often $0.49 each so I grab a handful. More recently I’m finding organic onions and apples, too. I love seeing the tricolor fingerling potatoes for $1.49 and then going to Trader Joe’s to see the exact same ones for $2.99! Kumato tomatoes (best tomato ever) $1.29 at Aldi, $2.99 at sister store TJ’s. In the exact same packaging!

Grocery Gal Chicago Aldi Old Oak Farms Purple Potatoes

Old Oak Farms tri-color fingerling potatoes for half the Trader Joe’s price

They carry organic honey and agave nectar. Unfortunately they still haven’t gotten around to 100% natural peanut butter, but I’m hopeful!  Great, affordable pasta sauces, all with no high fructose corn syrup added. A previously seasonal item that I’m finding more often in their stores is red and green pesto. A small jar is $1.49, which would easily be over $4 anywhere else. Sundried tomato red pesto is amazing, I had only ever seen it before in Italy. It’s a killer base for your homemade pizzas. Try it… you’ll never go back to traditional pizza sauce. Side note: I’m currently on a work trip in California and just received a text from my husband asking me where the red pesto sauce is…. unfortunately we used it all two days ago!

Grocery Gal Chicago Aldi Rosso Pesto and Pesto Alla Genovese

Pesto this delicious and cheap makes me want to eat Italian every day.

Most of their beauty items are made in Germany. Their aluminum foil is good and cheap. Pass on their paper towels and toilet paper. They have rock salt and peppercorns in their own acrylic dispensers. Their packaged guacamole is perfect for a party dip. They have cheap Kerrygold cheese and great fancy cheese selections around the holidays.

Grocery Gal Chicago Aldi Kerrygold cheese

Wine and cheese party anyone? Offer a great spread for under $20

And, it being Aldi, there’s always some random household items that change seasonally. Since it’s still January, go on in and get some workout gear before the gardening stuff shows up for the spring. I did buy pretty decent lawn seed their last year.

While I don’t buy everything there, I always run in at lunch to stock up on their cheese and dairy products, great German and Italian foods, and their growing organic selection at prices that are just unbelievable. If you grew up with a stigma of shopping at Aldi like I did, go with your own grocery bags and a quarter for your cart and your mind will definitely be changed!


Looking for more heavy duty grocery shopping, but don’t want to go as far west as Harlem Avenue to hit Caputos? If you live west of the Kennedy in Chicago, A&G Fresh Market might be exactly what you’re looking for.

Grocery Gal A&G Fresh Market

From Belmont, A&G looks small, but the main entrance is off Major Ave.

I’m not quite sure how originally I stumbled across A&G. Perhaps it was from a weekly mailer or an ad in the Nadig Newspaper, a great local newspaper that shows up mysteriously at my door every few weeks. A&G is pretty nondescript when you see it on Belmont, west of Central Avenue. But once I drove around back, I saw a huge parking lot with a more formal entrance. There’s often a sweet older lady helping with getting the carts back into the corral. They have the European-style carts that cost a quarter to “rent,” so before I even made it inside I had some high hopes of what was going to lay ahead.

A&G is as large as Caputo‘s and most old school grocery stores before they became the size of mega-malls. When I first came in I saw the bakery on the right with lots of fresh bread baked in-house alongside bread from local vendors. The breads weren’t as heavy on traditional European styles; think more French and Italian style breads.  At first glance it seems as if half of the store is filled with their produce selection. Later on, you realize there’s a whole other half of the store with traditional grocery store goodies. Produce here is of good quality at good prices. It’s a mix of traditional, European and Latin vegetables. Sure, they sell watercrest instead of watercress, but I couldn’t tell a difference!

Grocery Gal A&G Fresh Market

I judge many markets by the quality of their radishes, and their watercrest

Grocery Gal A&G Fresh Market

I could’ve shopped for my juice cleanse here for half the price!

A&G is a great spot for one-stop shopping. A busy deli counter with fresh ricotta, feta and mozzarella cheeses, smoked sausages, and good quality deli-meats. They carry a good amount of vacuum-packed smoked meats from local European markets in Chicago, like Bende and Andy’s Deli (both comin’ soon!).

Grocery Gal A&G Fresh Market

Prepackaged smoked meats from local Chicagoland markets

There’s also a fresh meat and seafood counter alongside a prepackaged meat (fresh) and seafood (frozen) area for those in a rush.

grocery gal a&G fresh market chicago

Who wants fajitas tonight?

There are two main staples I buy every time I come to A&G. Like I wrote, there’s an entire area for traditional groceries, but there’s also two different side areas: one for Latin foods, and one for Eastern-European ones. Both have lots of goodies in them!

First off, I’m a HUGE fan or Rick Bayless’ skillet sauces. My hands-down favorite is the New Mexico Red Chile sauce. We use it to season tofu for some mega yummy tofu tacos. Second favorite is the enchilada green sauce. I highly recommend both of them. They always have a good selection here, and often it’s on sale (bonus). I also beeline over to the refried bean aisle. Yep, there are so many choices, it seems to have it’s own aisle. About a year ago I tried red refried beans for the first time. There’s no lard and they’re from Guatemala. I go between two brands: the green can from Ducal or the red one from Malher. I usually buy whichever is cheaper, and there’s always at least 2 cans stocked in the Grocery Gal pantry.

Grocery Gal A&G Fresh Market Chicago

Guatemalan red refried beans. Trust me, you’ll get hooked

After I get my fill of Latin foods, I head on over to Eastern Europe. Living on the northwest side of Chicago gives me a pretty good in to all that’s Eastern European, but I do stock up on some staples here. Until I moved to Jefferson Park, I would find myself paying $4-5 for some really good German pickles at some overpriced deli. Now I find ones just as yummy from a few different Polish brands at a fraction of the cost. I recommend Lowell’s Old Country Style Polish Dill Pickles (that’s a mouthful). They’re slightly sweet and the jar is filled with huge sprigs of dill and chunks of garlic, carrots, onion and mustard seed. The pickle juice is a perfect addition to your next bloody mary, too. There are lots of choices by many different brands, so if Lowell isn’t available, go for one with a bunch of extra goodness floating in the  jar.

Grocery Gal A&G Fresh Market

Country style old world pickles. Y U M!

My stop at A&G was during baking season, and I was in need of some almond extract. Yeah, I could’ve spent $5 for some McCormick imitation almond extract in the baking aisle (that will take me an eternity to get through), or I can shop in the Eastern-Euro aisle at A&G and buy a small amount by Dr. Oeteker for only $0.99! No, I cannot read Polish, but the photos are pretty straight-forward enough. Though I’m not sure what daisy flavor is.

Grocery Gal A&G Fresh Market

Tiny vials of baking extracts. Perfect size & price.

The rest of the store is like I wrote earlier, your typical grocery store. You can buy regular staples here at prices comparable to Jewel. The dairy/butter section is pretty straight forward with a few choice Eastern-Euro goodies.

Grocery Gal A&G Fresh Market

Never buy Boursin again! Perfect for bagels at breakfast or with crackers and wine in the evening!

One thing that never quite made it in the US is farmer’s cheese. I don’t know why, because it’s absolutely delicious when flavored and made into a spread. It’s like having a lighter version of Boursin. Almette is a hit every time I bring it out at my house. There are various flavors – from horseradish to pickle (I’m assuming that based on the product picture above) and mixed herbs. They’re all spectacular… and there’s other flavors, too. There aren’t a lot of preservatives in it (hooray) so be sure to check the expiration date on the bottom. As tempting as it is to buy one of every flavor, that’s a lot of farmer’s cheese to eat in 7 days. Space it out. Or plan to do a lot of entertaining!


I’ve noticed all my posts have required all my readers to have a set of wheels to get them to the recommended Grocery Gal destination. Today’s installment can be easily reached via the Red Line at the Argyle stop, or the Broadway bus, the 145 and 146, if those are still running. It’s a tucked away market in a very busy strip mall in Chicago’s Southeast Asian neighborhood near Broadway and Argyle, and it’s called Tai Nam.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

People from all over the midwest show up at Tai Nam on the weekends. Take the el or park on side streets when you go.

I lived in Uptown for well over ten years, and it was the both the diversity and history that made the area special to me. There are many more restaurants than markets on Argyle, and I was always a little intimated grocery shopping, because I couldn’t decipher the packaging. It’s a little easier for me to figure out what’s going on when the Latin alphabet is being used.  The markets were also rather pungent upon first entering.  It wasn’t until I took an amazing hands-on Vietnamese/Thai cooking class I had with Chef Rebecca Wheeler circa 2006-ish at Wooden Spoon in Andersonville when I understood which markets I needed to go into and what I needed to buy.

For those driving to Tai Nam, don’t even attempt to park in their parking lot. Or on Broadway. Especially if it’s the weekend. It’s a mess, so either walk, take the CTA, or park on a side street and take a walk there. Make the most out of it, checking out the next outdoor Vintage Garage Chicago event, grab some lunch (Dim Sum at Furama, Thai at Thai Pastry, Pho & Vietnamese pancake at Tank Noodle/Pho 777, or sandwiches at Ba-Le), and then head on over to Tai Nam.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

Sauces as far as the eye can see – and all at great prices

You can easily stock up on affordable sesame oil, Asian sauces, rice, rice noodles and canned baby corn for a perfect stir-fry at home. They also have a very busy butcher counter, live lobster and crab for a song, and self service fresh fish. The self service part still freaks me out a little; I have yet to buy some. However, the eyes always look clear, which means it’s fresh. One day, when I’m ready to take the plunge and pick my fish with tongs and put them in bag myself, instead of pointing and telling someone else to do it for me, I’ll be back. I’m just not there yet.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

Self-serve fresh fish at Tai Nam market in Uptown

I have yet to purchase live lobster. $9.99 a pound seems like a ridiculously great price, but I can’t see myself steaming these guys in a big pot at home. If you’re a lobster-boiler, please send me a message and tell me if it’s really not as horrendous as it seems to be.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

Live lobster for $9.99/lb.

What I DO come into Tai Nam for is fresh mint, Thai basil, lemon grass and Thai red chilies. The mint and basil are at unheard of prices. Making mint juleps? Grab a huge bag for mint for under $2. Three stalks of lemongrass for $.99! They also have pea shoots for $2 a bag and a bunch of super fresh Asian greens.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

Bags and bags of fresh mint, Thai basil and many other goodies – most under $1.50 each.

What did I need Thai basil, lemongrass and fresh mint for? It’s all part of the most delicious Thai Beef Salad recipe below. I lost the recipe during a move, but the ladies at Wooden Spoon dug into their archives and emailed it to me. Check out their cooking classes, they’re always a great experience.

Yum Neua Fiery Beef Salad

Chef Rebecca Wheeler, Wooden Spoon Chicago.
Serves 4­-6 people

Dressing
2 tablespoons chopped Thai bird or Serrano chilies (about 4 chilies)
3 cloves garlic, roughly chopped
2 tablespoons palm sugar or light brown sugar
1 1/2 tablespoons Thai fish sauce (nam pla)
1/4 teaspoon white pepper
1/2 cup fresh lime juice

Salad
1 pound skirt steak
2 large stalks lemongrass, tough outer leaves discarded, lower stalk trimmed to 4 inches and finely sliced as thin as possible
1 small red onion, cut in half and finely sliced then roughly chopped to make approximately 1­inch pieces
1/2 pound small pickling cucumbers or regular cucumbers peeled and finely sliced
1 tomato cut into wedges (for garnish)
1/2 cup loosely packed fresh mint leaves
1/2 cup loosely packed fresh cilantro leaves
1/2 cup loosely packed fresh Thai basil
A few leaves of leafy lettuce for garnish
1/2 cup bean sprouts (optional garnish)

Combine all the dressing ingredients in a bowl and stir to dissolve palm sugar and combine. Set aside.

Let the meat come to room temperature before grilling. Dry the outside so there is no moisture and season liberally with kosher salt and fresh ground pepper on all sides. Preheat a grill or grill pan and grill the meat until it is medium rare. Allow the meat to rest before cutting about 15 to 20 minutes. Slice the meat against the grain at a 45­ degree angle in very thin slices. Slice in half again if needed so pieces are about 1 inch long, or bite size. Transfer the meat with any accumulated juices to a mixing bowl and toss with the remaining salad ingredients. Add the dressing and mix well. Let stand 15­-30 minutes before serving. Garnish a platter with the lettuce leaves and tomato wedges. Arrange the salad on top and top with bean sprouts and additional herb sprigs if desired. Serve at room temperature. If you refrigerating for use at a later time allow the salad to come to room temperature before serving.

Note: To reduce the level of spiciness, remove the seeds from the chilies or omit the chilies altogether.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

Shopping for some good luck.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

Sweets of the gummy variety are pretty popular.

Tai Nam Food Market. 4925 N. Broadway Street, Chicago, IL 60640. 773-275-5666.


It’s been snowing a lot in Chicago lately. A little too much, if you’d ask me. Take 18 hours of snowfall and then throw in some below zero temperatures, then you’ve got Chicago 2014. While hundreds of people were stocking up at the major grocery stores the last two days, I’ve been staying in, keeping warm, and thinking about what to cook. My shelves are stocked with the stuff you need to make it through these types of days.

Grocery Gal came to fruition because I love food, entertaining and a good deal; but that really just boils down to loving to cook. Besides relaxing me, it’s a way I express gratitude to those I love. While I should be cleaning my office, folding laundry, or starting to prepare my taxes, I instead I look in the fridge to see what I can make for a nice Sunday brunch. Since there’s always eggs in the house (thank you Amish Farmers), I decided to take a twist on our normal Sunday egg taco breakfast and whip up a frittatta. I had some frozen spinach, feta cheese and orange peppers. Every good cook always has onions, garlic and potatoes on hand, so I sliced those up, sauteed with some organic Greek olive oil (thank you Fresh Farms) and assembled a little frittatta. Seven eggs and 25 minutes in the oven later, breakfast was ready to go for my family!

Grocery Gal Frittata

Grocery Gal Sunday Frittata: Feta cheese, spinach, orange pepper, onion and eggs with a sliced potato base

While that was baking, I started what I set out to cook that morning: Bean Soup with Smoked Meat. Perfect stick to your bones type of meal for a cold day like today. There should be a fancier name for this, but I don’t have one. It’s a staple at my house, and others, too. Why others? Because my husband is a vegetarian and I have no clue how to make a small pot of soup. That helped bring about Soup Fairy™. Instead of me eating the same soup over and over again, I share it with friends. They bring me back their empty jars, and I refill them. It’s win win. And it makes me the Soup Fairy™.

As a good first-generation European American, I reuse glass jars and cook with smoked meat. There are many different types out there (glass jars and smoked meat); my main protein in soups is smoked ribs. You can find smoked ribs at almost any good European deli, and a half a slab is a good amount for 1 pot of soup. My favorite smoked ribs comes from Bende, a Hungarian distributor out in Vernon Hills that has the best smoked meat selection in the midwest. Grocery Gal will be visiting Bende in the near future, but in the meantime, if you see Bende products at your local grocery, try the smoked ribs for soup, or the smoked tenderloin as a snack. Delis often have their own smoke ribs, like at  Montrose Deli and Amish Farmers, so find a slab and give this recipe a try.

Grocery Gal Bende Smoked Ribs

These are the types of gifts Grocery Gal gets from her dad. Bende smoked ribs!

My dad brought me a slab of ribs from Bende as my Christmas gift. Yes, we’re that serious about our smoked meats. It was time to break out my Christmas gift, and have me share it with you.

Bean Soup with Smoked Meat

  1. 1-2 lbs dried beans (I prefer navy beans or other small beans)
  2. 1-2 T olive oil
  3. 1 large onion, finely chopped
  4. 2-3 ribs celery, finely chopped
  5. 2-3 carrots, finely chopped
  6. 1 bay leaf
  7. 3 bullion cubes (I prefer Winiary Vegetable Buillion or 3 T Vegeta Natur)
  8. 1/2-1 slab smoked ribs, rinsed and cut into smaller pieces (2-3 ribs per piece)
  9. Fresh ground pepper

Prepare beans per bag instructions. Be sure to drain the soaking water and rinse off before adding to soup. That helps eliminate getting gas from the beans!

In a large stock pot, heat the olive oil, and saute the onion, celery and carrots until clear, about 5 minutes.

Grocery Gal Bean Soup with Smoked Meat

There’s no exact amount, but just put in a lot of onions, carrots and celery. Add some garlic, too.

Grocery Gal Bean Soup with Smoked Meat

Today’s soup has Navy and Pink beans

Grocery Gal Bean Soup with Smoked Meat

Vegeta Natur is great because it has no MSG. Use 2-3 tablespoons. Winiary has MSG, but it has a great celery root and cabbage flavor to it.

Add the beans and mix together. Add the bay leaf and bullion, stir it in to have it mix with the vegetables for a bit. Add enough water to the soup to that it covers the bean by an additional 1 inch or so. Add the ribs. Grind some pepper into the soup. You won’t need any salt, because the ribs that. Slowly cook the soup for 1-2 hours, until the beans are soft and the rib meat easily tears from the bone.

Grocery Gal Bean Soup with Smoked Meat

Rinse the slab off before slicing. Slice in to 2-3 rib chunks. Don’t forget to remove the string!

Grocery Gal Bean Soup with Smoked Meat

It might not look pretty now, but be patient

Remove the ribs from the soup and set aside to cool. Get a hand blender and zap the soup for 15-30 seconds. This will chop up the beans and vegetables, making the soup thicker. If you like thicker soups, blend it longer, if not, blend it less.

Grocery Gal Bean Soup with Smoked Meat

Use a hand blender to thicken the soup

Grocery Gal Bean Soup with Hand Pulled Smoked Meat

After the ribs have cooled, separate the meat by hand from the bones/fat and add to the soup.

Once the meat has cooled off, separate the meat from the bones and the fat. Do this by hand. There’s something about naturally torn meat that takes a million times better than sliced. I don’t know what it is, but trust me. Add it to the soup, remove the bay leaf, and enjoy. If it’s too much, pour into glass jars and freeze for yourself and your friends. Maybe you can be a Soup Fairy™, too

Stay warm!

 


Almost three years ago I moved west of the Kennedy. I had sworn I’d never move west of Western, but Beatrice, a big, blonde and buxom bunaglow, called for me and my husband. Life in Jefferson Park has made my quest as Grocery Gal much easier than in my Uptown days. Montrose Deli is probably my favorite place in the neighborhood.

Grocery Gal Chicago Montrose Deli

Unassuming deli on Montrose Avenue with plenty of well-needed parking

I often drove past Montrose Deli, surprised by their two parking lots and a third overflow lot attached to a school half a block away. I couldn’t see much from their windows, but after about a month of living in the neighborhood I finally stopped in. What threw me for a loop was the lighting – I kinda felt like I was in a friends’ rec room in the late 70’s, getting ready to watch a movie on ON-TV. The store itself is rather small. I walked past the decent selection of Eastern European brands of mineral water, and came across  the oddest looking produce section I’ve ever seen. There was nothing wrong with the produce – it was good quality and a good price,  but the fluorescent lighting they use really made the dill look electric green and the radishes look crazy red! It kinda hurt my eyes, so I just grabbed what I need and then I stopped in my tracks.

Grocery Gal Montrose Deli Produce

Don’t let the lighting scare you. That’s real produce.

While the parking lots had lots of cars in them, the store itself seemed somewhat empty when I first walked in. I turned the corner from the produce area and saw at least 35 people hovering around deli cases, numbered tickets waving in the air to announce they’re next, and about 12 ladies in white lab coats and red visors feverishly pulling smoked sausages along the back wall, slicing smoked tenderloins, weighing smoked ham hocks and veal sausages, and then wrapping them all up in white paper for hungry customers.

Grocery Gal Montrose Deli

Yes, the lighting does really look like this. Get a pair of the chicken sausages on the end – next to the smoked chicken. Heaven for under $3.

They called the numbers out in Polish, but luckily for me, they follow it up with it in English. Almost 3 years later, Montrose Deli is my go-to place anytime I host people at my house. The smoked chicken sausage cost about $3 a pair, and they’re always a hit. There’s a whole world of other polish sausages I have yet to try, but if I can ever make it when it’s not busy, maybe I’ll see if they can recommend how I should cook it.

Grocery Gal Montrose Deli Fresh Sausages

Homemade veal wieners. You can buy six of these for less than a package of who-knows-what-it-really-is hot dogs. Your guests at your next tailgate or barbecue will thank you,

Fans of Grocery Gal, please don’t be discouraged by a busy deli! There is enough staff working the counter that a wait often isn’t too long. The trick is to grab your ticket as soon as you get in the store, and then backtrack getting your celery root, leeks and other fixins to make your dinner. We get a little pierogi happy at our house, and the potato pierogis from Montrose Deli are so good and so cheap (there… I said it!) we don’t waste any time and just cook two packages at a time. Got a sweet tooth? Pick up a Pączki or two. They’re in fresh daily.

Grocery Gal Paczki Polish Donuts from Montrose Deli

They’re not donuts. They’re Pączki and they’re delicious. And fresh. And cheap!

Grocery Gal Montrose Deli Fresh Bread

Don’t let the funky lighting scare you. Great, fresh bread from local Chicagoland bakeries.

Don’t like to cook? Well then Montrose Deli is really for you! Besides having an amazing deli/butcher area with extremely affordable prices (stop buying chicken and pork chops at Jewel), they also have an entire deli case with premade soups, pierogis and salads. Everything from tuna to wheatberry salad, and vacuum packed smoked meats if you’re in a hurry. A pint? quart? not quite sure, but a container of soup perfect for a work lunch costs $2. Over the past year they’ve opened a hot bar to take a home cooked meals to go, that’s on my to-do list!

Montrose Deli Homemade Soup

Pick up a different homemade soup a day for a quick, easy and cheap lunch.

Montrose Deli Hot Bar Food to Go

The hot bar gives many choices for non-vegetarians out there.

Don’t let the fluorescent lighting or lack of knowing Polish scare you. Drive to Montrose Deli, choose whichever parking lot is available (they do really need that overflow lot), get your number at the deli, fill up that cart and thank me.

5411 W Montrose Ave, Chicago, IL 60641. 773-725-6123. Open 7 days 7am-10pm. www.montrosedeli.com


I have a lot of first-generation American friends. They like food, but they’re not as incessant as me to scour the Chicagoland area for the best place to buy something. I was trying to think of why I’m this way, and it really comes back to my parents. I remember our Saturday visits to Edelweiss Delicatessen for a Leberkäs Semmel growing up in Palatine. In the summers when my dad would want some Croatian-style roasted lamb on a spit,  we would drive an hour to some grocery store in the South Suburbs that had the best lamb. Don’t worry, I’m going to ask him more about it and will report back!

My last real family food road trip memory was in 1998 while looking for my first condo with my parents and sister. After we were done checking out Sheridan Park, my dad insisted he had to take us to this market that had great cherries. For those familiar with Chicago we drove up Clark Street from Wilson (4600 North) all the way to almost Touhy (7600 North). Really? For Cherries? Were they that good? Honestly, all I remember is him pulling into a parking lot and the store was on the east side of the street. He was going to take “just a minute,” which means at least ten, and for some reason we weren’t allowed to go in with him… but that’s my dad. He was right. They were good.

I was driving up Clark street toward Evanston yesterday and I thought, now that I’m writing a blog about food, I should at least check out the cherry place! The only problem is I couldn’t remember which place it was.  I found two – and convinced myself it was the second place, because the parking lot was bigger.

Azetca and Chapala

Azteca looked older but was a butcher shop; Chapala had a familiar awning but a new facade. I went with Chapala

Chapala

The entrance to Chapala’s parking lot with Romanian Deli in the background. Stay tuned for a further post about Romanian!

The parking lot was packed, so I went in ready to fill up on produce I was planning for an experimental 3 day juice cleanse. I was sadly disappointed. No, it wasn’t just because there weren’t any cherries, but there wasn’t any produce I’d want to bring home. It was more of the I-need-to-make-tacos-for-dinner-let-me-grab-an-avocado-zucchini-tomato-stop-before-home place. But how was that parking lot was packed?!? I turned the corner and saw tables filled with families on a Sunday afternoon. Wilted produce and a packed taqueria? In the name of research I decided to find out why this place was packed. I ordered two tacos: a pastor and carnitas one. It’s hard for me not to like a taco, but I was disappointed, here, too. The pastor taco had bits of pineapple making it promising, but lacked the flavor that those huge spits of rotisserie meats at the Mexican-meets-Döner Kepab joints.  I expected the carnitas one to have bits of crunchy fat filled with flavor, but it tasted like a bland pork loin. Bummer. The most interesting things I did see were a great selection of religious candles and bags of jamaica – hibiscus flowers – which would be perfect for making tea at home.

Supermercado y Taqueria Chapala, 7117 N. Clark St. Chicago, IL 60626.

produce not quite up to my standards

Produce not quite up to my standards

tacos

Carnitas and pastor tacos

religious candles

Religious candles