I’m not going to go into detail here, but I know we’re all sick of snow. I dream about being on a beach feeling the sun’s rays on my skin and sipping a fruity cocktail. Then the alarm goes off and I’m off to another day of work. If I’m still dreaming of the beach on my way home from work, I’ll stop at Rio Valley Market to get the ingredients to make a feel-better fish taco dinner.
I think the first time I went into Rio Grande I stopped in my tracks as soon as I walked in. Why? My favorite summertime beer, Tecate, was a mere $14.99 a case. OK, Pacifico is my favorite, but on a budget it’s Tecate. Somehow over the past few years Tecate has gotten into bargain basement pricing, and that’s fine by me. I’ve yet to see it cheaper anywhere else. They even carry Tecate Light – but, seriously, don’t waste your time.
In a perfect world, fish tacos are grilled over real hardwood charcoal on my Weber grill. When it’s 1 degree outside, I’ll have to settle for fish tacos from the kitchen. Rio Valley is by no means a fish market. They are a traditional, independent Latin-influenced market, nothing fancy and value priced. Think full butcher section with an offshoot of fish staples. They carry different types of fish – tilapia, basa, swai and catfish. I’m usually in a rush, so I grab some prepackaged fish for around $5 a package.
What goes with fish tacos? Well, mango salsa, of course! All the staples I need are here: fresh, ready to eat mangoes (not too ripe and not too hard), cilantro, jalapeño, red pepper, limes and avocado. The week I was there avocados were 4 for $1!. There’s also red cabbage for shredding and adding the perfect crunch to your taco.
I’m also a sucker for Crema – Mexican Style sour cream. I think it’s because it has a slightly salty taste to it; it’s replaced traditional sour cream in my house. Yes, it has a few more calories, but with so much flavor, you can use it sparingly. Lots of choices at Rio Valley and usually at least one brand is on sale.
That’s it. My cart is filled with fresh tortillas (the corn ones are often still warm, they must get daily deliveries), fish, produce and a case of Tecate. I quickly check out, get in the Grocery Getter and head home to put a little sunshine in my family’s dinner that night. Why not stop in and grab what you need to make some for yourself? I’ve included my recipe for mango salsa along with my husband’s killer aioli recipe. You can most likely feed a family of three for $15, which includes a few Tecates for the adults!
- 1 Mango peeled and chopped
- 1/2 red onion finely chopped
- 1/2 red/orange/yellow pepper, chopped
- 1/2 avocado, chopped (but not mashed)
- 1 small jalapeño, seeds removed & chopped
- 2 T chopped cilantro
- Juice of 2 limes
Mix all the items together and taste. Feel free to add more/less of any ingredient, based on spice needs. Sometimes I add a 1/4 peeled/seeded cucumber.
Aioli for Fish Tacos
- 1/4 cup mayonnaise (I prefer it with olive oil)
- Juice of 1 lime
- 1-2 cloves garlic, pressed
- dash of Lawry’s seasoned salt
- 1-2 T Mexican-style hot sauce
Press the cloves of garlic with a garlic press. Mix everything together. This is a perfect “base layer” for your tacos. It gets so addicting, I’ve found myself using it as a dip!
Rio Valley Market. 2745 Mannheim Rd, Franklin Park, Illinois 60131. 847-451-8440. www.RioValleyMarket.com