A few months ago, a Chicago startup contacted me to ask if I would try and review their product. I was shocked at how much I enjoyed Relished, and gushed about their meal service to my Grocery Gal fans. More recently, they rebranded themselves as Home Chef, and I heard meals were available with many more dietary options.
My husband is a pescetarian and for years we’ve eaten vegetarian food for the majority of our meals. Recently, I’ve found I needed to remove gluten and soy from my diet, which had made making dinner together challenging at times, to say the least. So what’s a Grocery Gal to do? Call Home Chef to the rescue!
Home Chef now offers eight unique meals each week. Whereas previously I had to ask them to substitute meat with fish, they now cater to both traditional and specific diets including vegan, vegetarian, and gluten-free. I can set up my account for these restrictions, including general foods I just don’t prefer, like pork. They also offer fully organic meals for $1 more a meal.
Another improvement is including the measurements on the recipe cards. While this is great for spices, beans and starches, I’d still like to see it for the vegetables, too. There can be such a wide variety of sizes when it comes to a head of cauliflower or a red pepper, it would be nice to know how much is too much.
There’s so much to love about Home Chef.
I love that I don’t have to think. Those who know me know how I get shit done, so it’s nice not to have to worry about dinner for once. What to cook? Do we have all the ingredients? Oh crap, do I need to stop at the store? It’s all there, ready to go. Why, thank you, Home Chef!
I love that the meals are often prepared in less than 30 minutes. My husband whipped up the Mahi-Mahi en Papillote for him and his son one evening. They loved the tasty meal, and he loved the easy cleanup.
I also love how they list the ingredients for each meal on their website. I’m a sucker for roasted cauliflower, and wanted to try their Garlic Cauliflower Steak recipe — but it wasn’t listed as gluten free. I saw couscous and breadcrumbs were the culprits, so I ordered the meal and substituted with quinoa when I made it.
I love the value of Home Chef. Most meals are $9.95 a serving, which is still an amazing deal. The week of my delivery, my schedule was a little more hectic than usual. The ground bison in the organic bison tacos meal (my favorite of the delivery) was still frozen when the package arrived, so I put it in the freezer and created the vegetarian version for the entire family that night. Hooray! Another meal where all dietary restrictions were met!
If I’m gushing so much about Home Chef’s meal delivery service, I should be honest about the very few things I’d like to see them improve upon. One is to include the measurements of the vegetables. I think the Garlic Cauliflower Steaks recipe could have been even more delicious had I know how many of the leftover cauliflower florets should’ve been left over. 1/4 cup? 1 cup? I chose the latter and it was the wrong choice. My sauce ended up being a consistency of red mashed potatoes while the beautiful yellow sauce in the recipe card’s photograph mocked me. The meal was still yummy, but I know it could’ve been even better if I could make the sauce correctly. I think there also needs to be a better editing process to the recipe cards. I’ve seen errors, omissions and sometimes things don’t make sense. Hey, Home Chef, let me be your editor/test kitchen!
Overall, I love Home Chef; it’s an great value and service for busy people, aspiring cooks and people with dietary restrictions, like me, who don’t want to be using corn tortillas in 85% of their meals because they can’t think of what to cook after a long day of work. Maybe now I’ll be able to bring that percentage down to 50%.