Almost every morning around 6:50am, I’m driving past Hagen’s Fish Market on the 5600 block of west Montrose, saying “oh, I need to stop in.” The problem is, I drive home along a different route. When I moved into the neighborhood over 3 years ago, I was sure I’d be stopping in at Hagen’s regularly. In reality, I was a bad Grocery Gal and never made it back until recently. As I opened the screen door to enter this 68 year old Northwest side landmark, I was kicking myself for waiting this long.
Hagen’s is such a treat to have in Jefferson Park. According to their website, they have remained family owned and in the same location for three generations. My first visit after my 3 year hiatus was a little after 5pm. It was just me and one other customer (which upon other visits, I learned was a rare instance). I picked up their smoked fish dip (best thing ever) and Charlene’s Crab Dip for my yearly “Romance Weekend” camping trip with my husband. I knew they smoked fish, but I didn’t know customers could also bring in their own catch, including fowl, to be smoked at Hagen’s for under $2 a pound. My plans are to cook my Christmas turkey (which I’ll be ordering from Amish Farmers) on my Weber grill, but this opens a whole new world of cooking opportunities! I love smoked meats and it would save me a ton of time! Hmmm, what would you do?
Hagen’s Fish Market offers the smoked fish staples of mackerel, trout and salmon, but also sell smoked chubs, whitefish, ciscoes (which I had never heard of), and my favorite: smoked salmon candy. The points of origin, along if they were wild caught or farm raised, are listed on the label.
Not into smoked fish? That’s ok. Hagen’s also has a nice selection of fresh filets including Pacific Halibut and Cod, Lake Erie Walleye Pike (for your very own Friday Fish Fry), Lake Superior Whitefish, Lake Erie Perch, Atlantic Cod. Their preference is wild caught over farmed, and they notate it anything has been previously frozen.
While I didn’t buy any fresh fish filets this time around, I know I’ll be back soon. The struggle I often have with fresh fish is how to cook it. Again, Hagen’s comes to the rescue! They have a wall of recipe cards that give you many options on how to cook the fish they sell.
My only gripe (coming as a design snob) is that they use Comic Sans for the font on these cards! Hagen’s – if you’re reading this – please update the font style on those cards! They’re such helpful recipes, don’t dumb them down with that terrible font! Tell me your font options, and I’ll give you recommendations! Ok, rant over!
There’s a generous selection of East Coast canned chowders and bisques, Bayou fish spices, and European sauces and mixes along a wall.
A refrigerated section offers multiple sizes of homemade specialties including pickled herring, mustard dill sauce, Charlene’s Crab Dip, and the amazing smoked fish dip.
A few frozen cases house frozen options perfect for parties including stuffed clams, jumbo shrimp, escargot, and some Scandinavian specialties including lingonberries and potato lefse.
About two weeks later I altered my route home from work to stop in and get some scallops for dinner. The place was hopping – some were picking up their made to order fried fish dinners, while others picked up their smoked fish orders, most likely from a weekend fishing trip. I made the mistake of not grabbing a number as soon as I got in, so I perused the shelves while waiting for my turn.
When it was finally my turn, I grabbed my six scallops, but also included a piece of smoked trout, one homemade crab cake and a half dozen blue points. The blue points are a steal at $9.60 for a dozen. Sure, I can get them for five cents cheaper at Fresh Farms, but it’s only five cents (!) and I can walk to Hagen’s from my home. The oyster selection, along with their mussel selection, is based on availability. The man behind the counter told me I could always call in an order in the morning, and they would be happy to hold them for me. My most recent visits had Bluepoint and Montauk oysters, black and P.E.I. mussels and Cherrystone clams for sale by the dozen.
If you like any type of fish: fresh, smoked or freshly fried fish (I didn’t even go into their extensive fried-to-order fish menu), head on in to Hagen’s now. They’re open seven days a week and they really have something for everyone. With the holidays comes entertaining friends and family. Hagen’s offers a lot of low effort and delicious options that can take your entertaining to the next level. Now, who wants some oysters?
Hagen’s Fish Market. 5635 W Montrose Ave, Chicago, IL 60634. 773-283-1944