I have a lot of first-generation American friends. They like food, but they’re not as incessant as me to scour the Chicagoland area for the best place to buy something. I was trying to think of why I’m this way, and it really comes back to my parents. I remember our Saturday visits to Edelweiss Delicatessen for a Leberkäs Semmel growing up in Palatine. In the summers when my dad would want some Croatian-style roasted lamb on a spit,  we would drive an hour to some grocery store in the South Suburbs that had the best lamb. Don’t worry, I’m going to ask him more about it and will report back!

My last real family food road trip memory was in 1998 while looking for my first condo with my parents and sister. After we were done checking out Sheridan Park, my dad insisted he had to take us to this market that had great cherries. For those familiar with Chicago we drove up Clark Street from Wilson (4600 North) all the way to almost Touhy (7600 North). Really? For Cherries? Were they that good? Honestly, all I remember is him pulling into a parking lot and the store was on the east side of the street. He was going to take “just a minute,” which means at least ten, and for some reason we weren’t allowed to go in with him… but that’s my dad. He was right. They were good.

I was driving up Clark street toward Evanston yesterday and I thought, now that I’m writing a blog about food, I should at least check out the cherry place! The only problem is I couldn’t remember which place it was.  I found two – and convinced myself it was the second place, because the parking lot was bigger.

Azetca and Chapala

Azteca looked older but was a butcher shop; Chapala had a familiar awning but a new facade. I went with Chapala

Chapala

The entrance to Chapala’s parking lot with Romanian Deli in the background. Stay tuned for a further post about Romanian!

The parking lot was packed, so I went in ready to fill up on produce I was planning for an experimental 3 day juice cleanse. I was sadly disappointed. No, it wasn’t just because there weren’t any cherries, but there wasn’t any produce I’d want to bring home. It was more of the I-need-to-make-tacos-for-dinner-let-me-grab-an-avocado-zucchini-tomato-stop-before-home place. But how was that parking lot was packed?!? I turned the corner and saw tables filled with families on a Sunday afternoon. Wilted produce and a packed taqueria? In the name of research I decided to find out why this place was packed. I ordered two tacos: a pastor and carnitas one. It’s hard for me not to like a taco, but I was disappointed, here, too. The pastor taco had bits of pineapple making it promising, but lacked the flavor that those huge spits of rotisserie meats at the Mexican-meets-Döner Kepab joints.  I expected the carnitas one to have bits of crunchy fat filled with flavor, but it tasted like a bland pork loin. Bummer. The most interesting things I did see were a great selection of religious candles and bags of jamaica – hibiscus flowers – which would be perfect for making tea at home.

Supermercado y Taqueria Chapala, 7117 N. Clark St. Chicago, IL 60626.

produce not quite up to my standards

Produce not quite up to my standards

tacos

Carnitas and pastor tacos

religious candles

Religious candles