I share my Grocery Gal posts on social media sites like Facebook, Reddit and LinkedIn. After sharing my article on either Caputo’s Cheese Market or the Swiss Colony, I received comments telling me I needed to check out the cheese selection at Woodman’s Market in Wisconsin.
I knew of the place right when I read it. It was a huge store off of Route 50 in Kenosha, right off 94. It was on the opposite side of the highway from the legendary Bratstop! I’ll admit it, I never went in because I didn’t like their logo. Plain & simple. However, I had to make a stop for provisions on my way to camp at Plymouth Rock, so I thought Grocery Gal should put away her design-snobbery and check out what it had to offer.
I liked how Woodman’s is employee owned, and proud of it. When you walk in, they make it known that they don’t accept credit cards, similar to Aldi. I liked that philosophy, and it probably keep their prices down. The place was huge – I usually don’t like shopping in such large places (though I love Costco), but I had to see what they had to offer.
Summer Sausage at Woodman’s
Walking in, there was a fairly large produce section with a good amount of organic produce and vegetarian food. I was on a mission for cheese and on a tight schedule, so I went past all the healthy stuff. There’s a large meat section and I saw something that seems to be only in Wisconsin: summer sausage. I’m not a fan of it; the consistency and flavors are too American (moist) for me. I favor the dry European style sausages from Montrose Deli and Amish Farmers. However, if you love summer sausages, Woodman’s offers a variety from what seem to be small, local sausage makers in a variety of flavors.
What I do like is beef jerky! I got suckered into both the locally made and gluten free tags on Wayne’s Jerky and bought it. Even though real beef jerky should always be gluten free, it made me wonder if how many wheat fillers were in that Jack Link’s brand next to it. I was also reminded that it had been a while since I made my own beef jerky, and I needed to put that on my to-do list.
Some of the freshest packaged jerky I’ve had.
Meats were covered, now where was the cheese? I came across a small refrigerated case that had some locally made cheese in it. Really? That’s it? Wow, this is pathetic. I was really disappointed. Nothing seemed out of the ordinary. Until I turned the corner and came across probably 40 feet of refrigerated cheeses.
People from Illinois love Wisconsin cheese curds
The retro cheese section, including checkerboard flavor and cheese food with “process salami” in it.
The cheese section was overwhelming. Every brand I found, except one, was not a mass produced brand, and all from Wisconsin. The cheese staples were pretty basic. I was hoping to find something a little more exotic, but I had to wait for that later on at Bobby Nelson’s Cheese Shop.
Beef jerky, cheese curds, what else did I need while I was in Wisconsin? Oh yeah, beer. Their liquor department was in a separate area. Department is the wrong word to use. Emporium seems more appropriate. This place was larger than any liquor store I’ve been to in Chicago, minus the Binny’s location at Goose Island. And, wow, they gave you free stuff when you bought beer!
Free stuff when you buy beer? Only in Wisconsin!
I could down a PBR as good as anyone before, and who wouldn’t love some sweet corn for free with a 30 pack of Pabst? Unfortunately, now I must restrict gluten from my diet. Honestly, this new chapter in my dietary life really sucks because I love me a hoppy IPA any day of the week! I wanted to see if Woodman’s carried Daura Damm gluten free beer, because it’s the only gluten free beer that tastes like real beer. I like a cider here and there, but it’s just too sweet after a while. What did Woodman’s have in their liquor emporium? More gluten free options than I ever even thought imaginable. My Daura that’s $9.99 in Chicago was a mere $5.29 at Woodman’s! What did I do? I bought four 4 packs.
The Gluten Free Motherload!
I was happy. Really happy. I knew I needed to pick up some Moon Man for my husband. I’m sure Woodman’s would be carrying some New Glarus beer, right? Well, Woodman’s seemed to have more New Glarus beer than the brewery had! They also had a big stash of Lakefront Brewery’s IPA, so I picked up some for him, too.
Umm, want some Spotted Cow or Moon Man?
Smoked meats? Check. Cheese curds? Check. Beer? Check. What else is Wisconsin famous for? Bloody Mary’s! When you look at the stash of what Woodman’s has to offer, you understand why they make them so well in this state.
With accoutrements like this, no wonder the best Bloody Mary’s in the world are from Wisconsin.
I had everything I needed to camp, but I was still thinking about my Grocery Gal readers.
One last thing I’d recommend adding to your Wisconsin gift basket is the famous Lehmann’s Danish Kringle out of Racine. Friends brought us a Kringle before, and while many might think it’s just another coffee cake, it’s not. Go buy one and enjoy it with coffee in the am. Let me know when the gluten-free version becomes available.
The famous Racine Kringle
Once again, my logo prejudice kept me away from a real gem of a store. Woodman’s had all the fixins to make a great Wisconsin gift basket any Illinoisan would want to bring back home. They have been in Wisconsin since 1919 and have three locations in Illinois. Next time you see a Woodman’s while driving in on the interstate, stop off and stock up on a the Wisconsin experience.
Ready to go camping!
Woodman’s Markets. 7145 120th Avenue, Kenosha, WI, 53142. 262-857-3801