If you live in Chicago there’s a pretty good chance you’ve seen Co-op Sauce – a locally made hot sauce that benefits Chicago youth – offered at many different restaurants. They offer a number of varieties including The Barrel, Green Mash-ine, Too Hot, and my favorite, probably the mildest in their bunch, Poblano. While you can buy their sauces at stores such as Gene’s Sausage Shop, Paulina Market and Whole Foods, I like to stop at Sauce and Bread Kitchen in Rogers Park to buy directly from the source.
SBK is a collaboration of Co-op Sauce and Crumb Chicago, and is located on Clark at Devon. They have a wonderful bakery and cafe, where each table features at least 6 varieties of Co-op’s hot sauces to try.
When I go, I always pick up 2-3 bottles of the poblano sauce. They often have limited edition sauces that I think are only available at SBK. Their hot sauces use real ingredients you can understand on the label – and they’re full of flavor, not just heat. These are also great gifts – I brought a bottle of their Rum Barrel Hot Sauce to a rum fanatic friend when I went to visit. It’s a nice, unique souvenir from Chicago.
SBK partners with local farms to bring interesting flavors to their cafe menu, and also for sale such as Morel & Leek Jack cheese. So, if you’re in the Rogers Park neighborhood, stop in a SBK, grab a bite to eat, perhaps locally made pickled vegetables or whatever else they’re featuring in their market, along with a few bottles of Co-op’s Hot Sauce for you and a friend.
Sauce & Bread Kitchen. 6338 N Clark St, Chicago, IL 60660. 773-942-6384