Almost three years ago I moved west of the Kennedy. I had sworn I’d never move west of Western, but Beatrice, a big, blonde and buxom bunaglow, called for me and my husband. Life in Jefferson Park has made my quest as Grocery Gal much easier than in my Uptown days. Montrose Deli is probably my favorite place in the neighborhood.
I often drove past Montrose Deli, surprised by their two parking lots and a third overflow lot attached to a school half a block away. I couldn’t see much from their windows, but after about a month of living in the neighborhood I finally stopped in. What threw me for a loop was the lighting – I kinda felt like I was in a friends’ rec room in the late 70’s, getting ready to watch a movie on ON-TV. The store itself is rather small. I walked past the decent selection of Eastern European brands of mineral water, and came across the oddest looking produce section I’ve ever seen. There was nothing wrong with the produce – it was good quality and a good price, but the fluorescent lighting they use really made the dill look electric green and the radishes look crazy red! It kinda hurt my eyes, so I just grabbed what I need and then I stopped in my tracks.
While the parking lots had lots of cars in them, the store itself seemed somewhat empty when I first walked in. I turned the corner from the produce area and saw at least 35 people hovering around deli cases, numbered tickets waving in the air to announce they’re next, and about 12 ladies in white lab coats and red visors feverishly pulling smoked sausages along the back wall, slicing smoked tenderloins, weighing smoked ham hocks and veal sausages, and then wrapping them all up in white paper for hungry customers.
They called the numbers out in Polish, but luckily for me, they follow it up with it in English. Almost 3 years later, Montrose Deli is my go-to place anytime I host people at my house. The smoked chicken sausage cost about $3 a pair, and they’re always a hit. There’s a whole world of other polish sausages I have yet to try, but if I can ever make it when it’s not busy, maybe I’ll see if they can recommend how I should cook it.
Fans of Grocery Gal, please don’t be discouraged by a busy deli! There is enough staff working the counter that a wait often isn’t too long. The trick is to grab your ticket as soon as you get in the store, and then backtrack getting your celery root, leeks and other fixins to make your dinner. We get a little pierogi happy at our house, and the potato pierogis from Montrose Deli are so good and so cheap (there… I said it!) we don’t waste any time and just cook two packages at a time. Got a sweet tooth? Pick up a Pączki or two. They’re in fresh daily.
Don’t like to cook? Well then Montrose Deli is really for you! Besides having an amazing deli/butcher area with extremely affordable prices (stop buying chicken and pork chops at Jewel), they also have an entire deli case with premade soups, pierogis and salads. Everything from tuna to wheatberry salad, and vacuum packed smoked meats if you’re in a hurry. A pint? quart? not quite sure, but a container of soup perfect for a work lunch costs $2. Over the past year they’ve opened a hot bar to take a home cooked meals to go, that’s on my to-do list!
Don’t let the fluorescent lighting or lack of knowing Polish scare you. Drive to Montrose Deli, choose whichever parking lot is available (they do really need that overflow lot), get your number at the deli, fill up that cart and thank me.
5411 W Montrose Ave, Chicago, IL 60641. 773-725-6123. Open 7 days 7am-10pm. www.montrosedeli.com