Fresh Farms on Devon and I go way back. I’m talking previous life back. Back when I lived closer to the lake in my early Sheridan Park days. Those days it was hard to find anything decent for produce other than Whole Foods, and in doing so, you’d have to forfeit your mortgage payment for the month.

Fresh Farms is located on Devon Avenue at Rockwell, along the South Asian corridor from Ridge to California in the Rogers Park neighborhood. The storefronts along Devon offer everything from saris to buffets; spices to universal cell phones before they became commonplace. It’s a sensory overload, but please, avoid actually driving on Devon at all costs. You’ll probably break the horn on your car or wreck it trying to parallel park.

Fresh Farms

Fresh Farms, 2626 N. Devon Ave.

On Sundays long ago, I would ride my bike the almost 4 miles to get some produce. Well, let me be honest here. I would ride the 4 miles taking in the beautiful octagonal jumbo bungalows with their original stained-glass windows and tile roofs. I’d lock up my bike and head to the now-closed Ghandi restaurant for their amazing $7 Sunday buffet. Then I’d waddle across the street, belly full of samosas and sizzling hot tandoori chicken, and fill my cart with cheap, great quality produce.  Ten plus years later, the produce is still super fresh, and those bungalows are just as gorgeous.

Grocery Gal Chicago Bungalow

Jumbo octagonal Chicago style bungalow with tile roof and stained glass windows. A Rogers Park beauty.

Fast forward to present day life. After a weekend in Texas, my husband and I came home feeling blah. We might’ve caught something on the plane, but decided to try a 3 Day Juice Cleanse to make ourselves feel better. We’ve never done something like this before, but it seemed easy enough to do and, because I’m Grocery Gal, I knew just where to get the best produce at the right price. While I had options closer to my house, I wanted to write an installment on Fresh Farms, and thought this was as good of a time as any.

This market is always busy, which makes their produce extremely fresh. Nothing’s wilted here! I bought 2 pieces of ginger the size of my head, along with all the fixin’s for a 3 day juice cleanse for two (think: lots of carrots and cucumbers) for $70. They also have a good selection of regional food, such as Indian spice mixes for making your own chana masala at home. They’ve added a fresh juice bar in the last few years, too, but since I’m Grocery Gal, I do all that stuff myself. I don’t think most can do their full grocery shopping here, but if you’re needing produce and are on the north side of Chicago, make a bee line over to Fresh Farms.

At first, I had a little sticker shock coming back to Fresh Farms, but then I realized it’s still affordable. I just know where to get even better prices now. Oh, how was the juice cleanse you ask? We made it to the second day. I couldn’t handle the two hours it took to make a day’s worth of juice meals for two. But I felt great after two days and got what I wanted out of it. In the meantime, I better start making some cucumber salad since there’s still about 12 in the fridge….

Fresh Farms Int’l Market. 2626 W. Devon Ave, Chicago, IL 60659. 773-764-3557. Open 7 days. Free parking.

Grocery Gal Fresh Farms

Official parking signage

Grocery Gal Fresh Farms

Ginger, Ginger, Ginger!

Grocery Gal Fresh Farms

Fresh Farms’ bean selection, which includes fresh garbanzo.

Grocery Gal Fresh Farms

Stockpile for 3 day juice cleanse!

 


I have a lot of first-generation American friends. They like food, but they’re not as incessant as me to scour the Chicagoland area for the best place to buy something. I was trying to think of why I’m this way, and it really comes back to my parents. I remember our Saturday visits to Edelweiss Delicatessen for a Leberkäs Semmel growing up in Palatine. In the summers when my dad would want some Croatian-style roasted lamb on a spit,  we would drive an hour to some grocery store in the South Suburbs that had the best lamb. Don’t worry, I’m going to ask him more about it and will report back!

My last real family food road trip memory was in 1998 while looking for my first condo with my parents and sister. After we were done checking out Sheridan Park, my dad insisted he had to take us to this market that had great cherries. For those familiar with Chicago we drove up Clark Street from Wilson (4600 North) all the way to almost Touhy (7600 North). Really? For Cherries? Were they that good? Honestly, all I remember is him pulling into a parking lot and the store was on the east side of the street. He was going to take “just a minute,” which means at least ten, and for some reason we weren’t allowed to go in with him… but that’s my dad. He was right. They were good.

I was driving up Clark street toward Evanston yesterday and I thought, now that I’m writing a blog about food, I should at least check out the cherry place! The only problem is I couldn’t remember which place it was.  I found two – and convinced myself it was the second place, because the parking lot was bigger.

Azetca and Chapala

Azteca looked older but was a butcher shop; Chapala had a familiar awning but a new facade. I went with Chapala

Chapala

The entrance to Chapala’s parking lot with Romanian Deli in the background. Stay tuned for a further post about Romanian!

The parking lot was packed, so I went in ready to fill up on produce I was planning for an experimental 3 day juice cleanse. I was sadly disappointed. No, it wasn’t just because there weren’t any cherries, but there wasn’t any produce I’d want to bring home. It was more of the I-need-to-make-tacos-for-dinner-let-me-grab-an-avocado-zucchini-tomato-stop-before-home place. But how was that parking lot was packed?!? I turned the corner and saw tables filled with families on a Sunday afternoon. Wilted produce and a packed taqueria? In the name of research I decided to find out why this place was packed. I ordered two tacos: a pastor and carnitas one. It’s hard for me not to like a taco, but I was disappointed, here, too. The pastor taco had bits of pineapple making it promising, but lacked the flavor that those huge spits of rotisserie meats at the Mexican-meets-Döner Kepab joints.  I expected the carnitas one to have bits of crunchy fat filled with flavor, but it tasted like a bland pork loin. Bummer. The most interesting things I did see were a great selection of religious candles and bags of jamaica – hibiscus flowers – which would be perfect for making tea at home.

Supermercado y Taqueria Chapala, 7117 N. Clark St. Chicago, IL 60626.

produce not quite up to my standards

Produce not quite up to my standards

tacos

Carnitas and pastor tacos

religious candles

Religious candles


It was hard to decide which store I would feature on my first blog. I didn’t want to break out the big guns on such an early post, so I let my stomach decide. It was a rainy night and I thought I’d pick up some stuff for dinner at a place I’ve seen for the past 2 months on my way home from work.

Amish Farmers Grocery Store

Amish Farmers located on Grand Avenue in Franklin Park.

You can easily miss Amish Farmers when driving by on Grand Avenue in Franklin Park. As a graphic designer, I immediately noticed the clean simple logo along a stretch of blah signage. Their tagline: organic real food sparked my interest, too. I pulled into a free street parking spot and went inside. I was immediately greeted with “tak,” Polish for hello. Not what I was expecting, but then I realized it meant one thing: they’ve got to have great smoked meat.

Amish Farmers Smoked Meat

Amish Farmers Smoked Meat. Sausages on left smoked “in the country” while larger cuts of meat smoked in-house.

I thought they would only carry vegetables, but they had a great selection of meats, dairy and dry and canned (literally through canning) goods. They’ve only been open for 3 months so far, and they carry products from Amish farmers in Indiana and Wisconsin. When I looked at above the meat display, “MEAT ONLY GIVES ASSISTANT!” I fell in love.

Amish Farmers Fresh Meat with No Hormones

Fresh chicken, pork, veal and lamb from local Amish Farmers. The meat is slaughtered fresh for the owners. All the animals are grass fed and have no hormones.

The prices were amazing. I bought 30 eggs for $6.50 and some gouda cheese curds for $2.25. They offered samples of the cheeses and the smoked meats, so l left with a little sampling of both. They had a great selection of dried goods and root vegetables. The woman who helped me said they have a larger selection of products on Fridays and Saturdays, similar to a Farmer’s Market. She recommended the brownies, but I said I’ll have to wait for next time. I’ll definitely be back, and you should, too.

amish-farms-bulk amish-farms-veggie

Amish Farmers, 9711 W Grand Ave, Franklin Park, IL 60131. (847) 916-2483. Hours: Monday-Saturday 8am-7pm, Sunday 9am-3pm.

 

 


I’m not a procrastinator; most people know I get shit done. However, for the past two years I’ve been talking about writing a blog about all the crazy grocery stores I drive all over Chicago to find. With all the overeating that’s going to be happening over the holidays, I thought this is as good of a time as any to tell you where you should really be buying your chocolate-filled advent calendars, oysters and fig jam from.

I love food. But it’s beyond that. I love GOOD food. I’m first generation American and all that crusty bread, cured sausages and rosehip jam I took for granted as a kid has helped me be a great entertainer and cook.  I love an adventure. There’s a grocery store where I can’t understand any of the window signage? I’m in. Finally, I love a great deal. I’m not cheap – I will pay for good quality.  I really enjoy finding that $6.98 bottle of Castano (watch for an upcoming post) when you paid $10 for it at Binny’s.

Hope you enjoy all that’s to come.

Cheers,

Grocery Gal