Fresh Farms on Devon and I go way back. I’m talking previous life back. Back when I lived closer to the lake in my early Sheridan Park days. Those days it was hard to find anything decent for produce other than Whole Foods, and in doing so, you’d have to forfeit your mortgage payment for the month.

Fresh Farms is located on Devon Avenue at Rockwell, along the South Asian corridor from Ridge to California in the Rogers Park neighborhood. The storefronts along Devon offer everything from saris to buffets; spices to universal cell phones before they became commonplace. It’s a sensory overload, but please, avoid actually driving on Devon at all costs. You’ll probably break the horn on your car or wreck it trying to parallel park.

On Sundays long ago, I would ride my bike the almost 4 miles to get some produce. Well, let me be honest here. I would ride the 4 miles taking in the beautiful octagonal jumbo bungalows with their original stained-glass windows and tile roofs. I’d lock up my bike and head to the now-closed Ghandi restaurant for their amazing $7 Sunday buffet. Then I’d waddle across the street, belly full of samosas and sizzling hot tandoori chicken, and fill my cart with cheap, great quality produce.  Ten plus years later, the produce is still super fresh, and those bungalows are just as gorgeous.

Fast forward to present day life. After a weekend in Texas, my husband and I came home feeling blah. We might’ve caught something on the plane, but decided to try a 3 Day Juice Cleanse to make ourselves feel better. We’ve never done something like this before, but it seemed easy enough to do and, because I’m Grocery Gal, I knew just where to get the best produce at the right price. While I had options closer to my house, I wanted to write an installment on Fresh Farms, and thought this was as good of a time as any.

This market is always busy, which makes their produce extremely fresh. Nothing’s wilted here! I bought 2 pieces of ginger the size of my head, along with all the fixin’s for a 3 day juice cleanse for two (think: lots of carrots and cucumbers) for $70. They also have a good selection of regional food, such as Indian spice mixes for making your own chana masala at home. They’ve added a fresh juice bar in the last few years, too, but since I’m Grocery Gal, I do all that stuff myself. I don’t think most can do their full grocery shopping here, but if you’re needing produce and are on the north side of Chicago, make a bee line over to Fresh Farms.

At first, I had a little sticker shock coming back to Fresh Farms, but then I realized it’s still affordable. I just know where to get even better prices now. Oh, how was the juice cleanse you ask? We made it to the second day. I couldn’t handle the two hours it took to make a day’s worth of juice meals for two. But I felt great after two days and got what I wanted out of it. In the meantime, I better start making some cucumber salad since there’s still about 12 in the fridge….

Fresh Farms Int’l Market. 2626 W. Devon Ave, Chicago, IL 60659. 773-764-3557. Open 7 days. Free parking.

 


In my last post on Fresh Farms, I wrote that it was great for produce, but not for all your groceries. That’s the thrill (or madness) behind being Grocery Gal: I cannot buy all my groceries in one spot (well, I can, but there’s sacrifices to be made). So when I do have a list of stuff to buy, it takes some strategic planning before I can just hop into my grocery getter and be off. Whenever I find myself on Devon for produce or a cheap BYOB dinner at Uri Swati (order the samosa chat!), I try and parlay that into a trip to Kamdar Plaza located a half a block away.

THIS IS THE JOINT for spices, chutneys, gluten-free flours and amazing snacks! 1 lb of whole cinnamon stick to make a batch of Apple Pie Schnapps for $2.49? Check! Every chutney style known to man? Double check! How about some chickpea flour that’s 1/4 the cost of the Bob’s Red Mill version over at Whole Foods? Triple check! Speaking of flour, they have tons of different styles, including different lentils and grains, so if you cook gluten-free, there are a ton of options here for you. Most of the bulk items come in different size bags, so you aren’t stuck with five pounds of black sesame seeds when 8 ounces would last you a year. I spoke to the gentleman behind at the register, he said as long as you don’t grind the spices, they’ll last for a long time. I was replacing my cinnamon sticks from a bag I bought at Kamdar least 3 years ago. Saffron, which they sell in multiple sizes starting at $4, last the longest at 7 years. Who knew?

While I love to cook and always use a lot of spices, what brings me into Kamdar Plaza most of the time is for their homemade snacks. I can’t leave Devon without eating something, so if I don’t have lunch plans, I pick up a pair of samosas to go or a bag of snacky goodness from Kamdar Plaza. They offer a full snack bar, but I’m embarrassed to say that I’ve only ordered two things after shopping here for over ten years. Maybe because it’s sooooo good? Their Mullu Murukku (I think this is the name) is hands down the best I’ve ever had. Other shops carry prepacked versions of the crunchy spiral shaped delight made from chickpeas and lentils, but none are as yummy and spicy as the ones at Kamdar Plaza. A small bag is only $2.50.

They also offer a nice selection of cookware. I haven’t bought any yet, but I finally took some time to check out the stainless steel dishes. They’re of high quality at an affordable price, and all made in India.  After Kamdar Plaza, I got into my grocery getter for my last stop of the day, which will be the next installment of Grocery Gal: the Kosher Jewel. Stay tuned!

Kamdar Plaza. 2646 W. Devon Ave. Chicago, IL 60659. 773-338-8100. Open 11-8pm. Closed Tuesdays. www.kamdarplaza.com.


Originally Posted Dec 2013

As Grocery Gal, I love to entertain friends and there’s always good food and drink aplenty at my house. How do I do it? As you’ve already read, I’m all about getting great quality food at outstanding prices. But that’s not just for food – it goes for drinks as well. Wine Discount Center has been open for twenty plus years, and I’ve been a faithful shopper for at least the past ten of them. When I was without a car for a few months, I filled side saddle bags – 6 to a side – on my bike. Don’t worry, I didn’t pedal down Ashland – my biggest pet peeve – and I made it all the way home without any casualties.  I’ve told everyone about this place, but only a handful have actually gone over to Elston Avenue to stop in and see what all my gushing was about. Those who have been just keep going back.

The hesitation some people have to visit had to one of the reasons why Wine Discount Center rebranded themselves a few months back to Vin Chicago. Were fancy folks too turned off by a place called Wine Discount Center? Must’ve been. Not Grocery Gal!

It’s a little harder for me to make it over to Vin now, so when I do stop in, it’s stock up central. They have multiple locations not only in Chicago, but also Highland Park, Barrington and Naperville.  This most recent visit was to stock up on my everyday F A V O R I T E wine that knocked my socks off for the price at Bin 36 a few years back. Bodegas Castano. Now, please. Don’t go buying up all the cases without saving any for me. The name change must be working for Vin, because normally when I come in they have cases of Castano in the back, but this time all they had left were the 30 bottles on display. You can go buy Castano at a few other places, but no where else will you find it for under $7. Since you’re going to be saving money from shopping at all the other grocery stores I’ve told you about, please leave the Castano at Vin for me.

But what about special occasion wines? Vin has it. What I love about Vin over any other wine shop is the tasting notes they provide for every bottle. As a graphic designer I have been guilty of judging a wine by it’s label, but I the experts at Vin help me narrow down my choices. I don’t do well with tannins – on the tasting notes? I’ll pass. I want a Pinot Noir, but a full one, and not a light one. Got it. I picked up some special wine (read: more than $10/bottle) for Christmas dinner at my house, along with a hearty mimosa stock-up of Cava for under $7 a bottle for weekend brunches at home. My recommendation – use apricot nectar instead of orange juice! I’ll tell you where to get it real soon!

I’m a little hesitant to reveal another cool feature at Vin, but I’m feeling a little generous today. They have a killer back room of closeouts and clearances. For some reason, Austrian wine hasn’t become super popular in the Chicagoland area, so as a first-generation American with Austrian heritage, I usually snap all they have up. They had a few remaining bottles of my favorite Grüner Veltliner – Lois – perfect with sushi, Indian or Ethiopian food. It’s wasn’t marked on clearance, but the retail price of $10.99 beats the $15.99 I’ve seen other places, and $36 at restaurants. If you like clean, crisp and mineral-y wines, buy some Grüner Veltliner stat. Newer vintages are cleaner tasting, while older ones (which are usually more expensive) have more of a buttery taste.

So the damage this time was $311. But what did that equal? 30 bottles of wine! Do the math. Go to Vin Chicago… Wine Discount Center… whatever you want to call it. Just go. But keep the last case of Castano for me, please.

Vin Chicago. 1826 N. Elston Avenue, Chicago. 773-489–3454. Open 7 days.


Originally posted December 2013

Yeah, I lied. I said I was going to write about the Kosher Jewel next, but if I threw in another Rogers Park/Evanston joint on Grocerygalblog.com, there would probably be some type of uprising.

I had a little accident with my grocery getter which required me getting a new windshield. The grocery getter was a little shorter than the 8 ft tube of steel that needed transporting. So while waiting for the repair on Harlem Avenue, I was trying to figure out where I could get some guacamole and Rick Bayless taco sauce for the night’s dinner stat.

I pulled into the parking lot for the flagship store of Angelo Caputo’s on the corner of Grand and Harlem Avenue, at the cross sections of Elmwood Park and Chicago’s Montclaire neighborhood.  There are different Caputo family markets in the Chicagoland area: Angelo’s (since 1958), Joe’s, a Cheese Market (all coming soon to GroceryGalBlog.com). Angelo’s has a pretty interesting history and it’s stores like these which makes me be Grocery Gal. Before I even made it into the huge store, I realized why I stopped buying produce at Fresh Farms and found other markets to shop at. There were huge, oversized boxes outside the entrance with acorn squash and Michigan apples, both for $0.49 a pound. Beautiful stocks of anise were 2 for a dollar; a perfect side dish when roasted with some sausage and/or butternut squash in the winter. The quality was just as good as Fresh Farms, but cheaper.

So I wheeled my cart in with a pair of anise, ready to get my two other items: guacamole and a New Mexico red chile sauce mix. Before I made it in through the breezeway, I stopped in my tracks, drooling at the imported Italian fig delicacies for sale only during the holidays. I grew up on figs, so I snapped up a fig salami, which is basically figs, walnuts and almonds pressed together in a salami shape. Perfect with some sheep cheese and crackers… and red wine at the holidays. I was dwarfed by Panettone cakes, but good thing Grocery Gal digs savories more than sweets, or I would’ve bought one of every brand.

Guacamole, where are you? Are you next to the pile of asparagus for $0.79 a lb? Or wait, are you hidden behind the $0.79 four packs of the most flavorful greenish-red Kumato tomatoes? I just saw these for $3.29 at Trader Joes – same packaging and all! My grocery cart is filling up and I came in here for what again? Rapini for $0.99 a lb and not $2.99 a bundle?!? Oh yeah, guacamole! Under normal circumstances, I always make my own guacamole, but it was a long day and I got lazy. Serrano peppers in my guac or not? Definitely with. OK, in my cart. Just one more thing and then I’ll be outta here.

Oh wait, I’m at Caputo’s! I need some PASTA! They always have a great selection of different brands of pasta: semolina, wheat, organic, cheap, not as cheap, and a great selection of shapes. Most of their pasta is imported from Italy, so I always try and pick up something a little out of the ordinary here.

This was more of a run in and pick up something quick excursion, so I bypassed the fresh fish, fresh meat, deli and cheese counters. They have a good selection of ready made food to go, and a snack bar (wait… I never noticed this trend before) at the front of the grocery store.

Even with all the bypassing, I still stocked up on various veggies, pasta, sauces, frozen pizza dough and, yes, a mini cannoli for being such a good shopper. And it was all packed together in a repurposed produce box. I love that they give you this option – it’s easier to transport and recycle instead of those stupid plastic bags. Please note, Grocery Gal usually shops with her own reusable bags, but getting the box this time was all in the name of research!

Caputo’s in Elmwood Park is one of the rare grocery stores that I could actually buy all my groceries at. Good, full selection of produce and staples, and overall really nice prices. They have multiple locations in the Chicagoland area, so if you’re not near the Elmwood Park one, check out another one of their locations. Angelo Caputo’s Fresh Markets. 2400 N. Harlem Ave., Elmwood Park, IL 60707. Open 7 days 6am-10am. 708-453-0155. http://caputomarkets.com/


If you live in Chicago there’s a pretty good chance you’ve seen Co-op Sauce – a locally made hot sauce that benefits Chicago youth – offered at many different restaurants. They offer a number of varieties including The Barrel, Green Mash-ine, Too Hot, and my favorite, probably the mildest in their bunch, Poblano. While you can buy their sauces at stores such as Gene’s Sausage Shop, Paulina Market and Whole Foods, I like to stop at Sauce and Bread Kitchen in Rogers Park to buy directly from the source.

SBK is a collaboration of Co-op Sauce and Crumb Chicago, and is located on Clark at Devon. They have a wonderful bakery and cafe, where each table features at least 6 varieties of Co-op’s hot sauces to try.

This is the place to find all of Co-op’s sauce varieties, along with some locally sourced foods.

When I go, I always pick up 2-3 bottles of the poblano sauce. They often have limited edition sauces that I think are only available at SBK.  Their hot sauces use real ingredients you can understand on the label – and they’re full of flavor, not just heat. These are also great gifts – I brought a bottle of their Rum Barrel Hot Sauce to a rum fanatic friend when I went to visit. It’s a nice, unique souvenir from Chicago.

I bet the Peppers in a Bottle sauce would go great with a Jibarito! That and the Poblano Mustard will be on my next to-buy list!

SBK partners with local farms to bring interesting flavors to their cafe menu, and also for sale such as Morel & Leek Jack cheese. So, if you’re in the Rogers Park neighborhood, stop in a SBK, grab a bite to eat, perhaps locally made pickled vegetables or whatever else they’re featuring in their market, along with a few bottles of Co-op’s Hot Sauce for you and a friend.

Sauce & Bread Kitchen. 6338 N Clark St, Chicago, IL 60660. 773-942-6384


I’ve found I have more grocery stores and food related things to write about than I have time for. That’s the basis for GGBite: bite sized reviews of places that I stopped in at, but might not have the time to do a full-on Grocery Gal posting on. Today’s first GGBite I came across on my bicycle one Saturday afternoon while running errands: Ameera Food, located next to Chicago Live Poultry on Western Avenue at Devon.

Grocery  Gal GG Bite Ameera Chicago Live Poultry

My Two Wheeled Austrian Grocery Getter – KTM City Bike

I was on my way to an appointment at Santhigram Wellness Kerala Ayurveda (you must try an Ayurvedic treatment  – it will change your life!) and was running a little early. As I was on Devon at Western, I looked north and saw Chicago Live Poultry. I was always a little scared of the store – but now as Grocery Gal, I knew I just had to go in.

Sorry, there aren’t any photos. As you can tell by the name, here’s where you can buy live chickens, along with other types of fowl: turkeys, pheasant, duck, goose. There was a hand-written sign on the wall listing what was available and at what price. I didn’t take a photo, as it was just such an uncomfortable place to be in; I had to go. The gist is you can choose your animal and it will be slaughtered and cleaned there for you. You can’t get any fresher than that, but it’s not for those with a weak stomach.

Next to Chicago Live Poultry was the the bright, clean Ameera Food. There were no windows to look in, but fresh posters touting “Fresh Fish” and “Meat.” Inside, it looked as if they’d be open only a few weeks – the place was well stocked with African, Caribbean, Middle Eastern and South Asian foods.

Can't get any fresherThey had a pretty large fresh fish selection with many of the staples: tilapia, catfish, but a few other fish I had never heard of. All were tucked in with lots of ice to keep them fresh. What was most interesting was the aquarium where you could purchase live tilapia.

They also offered the services of Chicago Live Poultry without the full experience. You could tell the butcher counter you’d like a chicken, and they would take care of the rest. They had a small, but fresh butcher case with Zabiha Halal meats as well.

Grocery Gal Ameera Food Western ChicagoThey carried a lot of African products including Red African Beans, Oporo and dried Crawfish. There was a good selection of grains that I haven’t cooked with before: Elubo/Amala and Yellow Gari. As I’m currently eating gluten free, I bought some Fufu flour which is used to make a West African style dumpling. Yellow Gari Ameera Nigerian Grain Chicago Grocery GalFufu flour African Ameera Chicago Grocery GalThere was a small produce section. I think there are other options on Devon, like Fresh Farms, that are better options to by produce from. However, specialized ones like Ghana Yams are worth a purchase at Ameera.

Ghana Yams African Produce Chicago Grocery Gal AmeeraA frozen selection focused more on Asian specialties including Durian, which I have never seen outside of Thailand, and Cassava and Jute leaves from the Philippines.Durian Fruit Chicago Ameera Grocery Gal

Cassava Leaves Jute Leaves Chicago Ameera Grocery GalEntering Ameera was an adventure for me. While I didn’t exactly know how to cook much of the food they sold, I knew it’s a great resource to share on Grocery Gal. And next time I cook a whole chicken, I might stop in to get a freshly slaughtered on from Ameera. I’ll admit, it’s a little easier to digest when you don’t have to see the what happens behind the curtain.

Grocery Gal Ameera Food

Ameera Food. 6410 N. Western Ave, Chicago, IL 60645. 773-338-8400.  Chicago Live Poultry. 6421 N. Western Ave. Chicago, IL 60645. 773-381-1000.


My first introduction to Coop grocery store was during college with the Neighborhood Co-op, located in Carbondale, Illinois. It was on the north side of town, in one of the more historical buildings, next to Longbranch Coffee House. It was a small shop filled with long-time residents (read: hippies, but in a good way) of Southern Illinois, where I could find vegetarian food and bulk dried goods. I spent a semester documenting the store for one of my photography classes.

After graduating I had gone back to eating meat (well, both my parents were from Europe…), and knew where to find quality food throughout Chicagoland, so my interest in co-ops faded away. Fast forward twenty years, and I came across an article on Chicago Market, a co-op in the organizing and start up phase to be located on the north side of the city. They were having an informative meeting the next day in my old stomping grounds of Sheridan Park.

Grocery Gal Chicago Market Coop Meeting

Saturday morning in Chase Park

Being a Saturday and coming from Jefferson Park, I knew I could get there faster on my bike than my grocery getter. I’m going to a meeting about a co-op, how dare I drive there!  I showed up at the Park District (albeit a little sweaty) to a group of about 15 interested people learning more about the concept of Chicago Market. Do co-ops make you think of granola, hippies, patchoulli and bulk foods? Well, that’s not the image of Chicago Market. Their nice, clean logo, well designed website and collateral material pulled on my graphic heart strings and screamed modern and urban, but by no means hipster.

Grocery Gal Chicago Market Logo

Gotta love good design

The brains behind the co-op, Greg Berlowitz, along with 5 or so members of their Steering Committee, told us more about their vision. They answered some really frank questions: What makes you think you’ll succeed? (My answer: they’re organized and passionate) If you don’t make your goal will we get our money back? (Their answer: Yes, after any startup loans have been paid off). They have addressed the ten most common questions on their website, so I won’t repeat them all here.

These people have their shit together; and while that might read as funny, it’s nothing but accolades. They’re organized, professional and passionate about making Chicago Market successful. They want to build community, small businesses and a sustainable way of life. I envisioned myself taking my stepson (or a bunch of girlfriends) to a cooking class hosted by a Chef Moya. I could see my friends at Molter Family Orchards selling their delicious organic produce at the store. I could share my suggestions on carrying some of the amazing (and affordable) homemade sausages from local stores like Montrose Deli and Amish Farmers, which not only exposes more people to their great products, but also builds these local businesses.

That’s why I signed up that Saturday to be a member (I’m number 206). It wasn’t something I planned to do. I didn’t have a spare $250 just lying around, but I knew this was something I wanted to be a part of. Since the meeting, they’ve offered a more palatable payment plan, where you can spread the cost over ten months. Help Chicago Market reach their goal of getting 1000 members in 100 days by joining up now. Even if you’re not ready to commit, sign up for their newsletter and follow them on Facebook to see when their next informative meeting works with your schedule.

Chicago Market – A Community Co-op.


As I’ve written before, I love to host and cook for friends. We had an impromptu brunch with a friend who was visiting Chicago for the weekend. It was last minute, so I had to come up with whatever I had in the house.

Grocery Gal La Criolla

Spanish tortilla adapted from La Criolla’s recipe

We had enough potatoes and eggs to whip up our go-to brunch recipe: Spanish Tortilla. My husband follows an authentic recipe from friends in Barcelona, and I’ve been adapting mine from a spice-filled recipe from La Criolla’s website. While his thinks it’s tortilla blasphemy to add garlic and spices, I love it. So we created a scenario that was the best of both worlds: my husband’s authentic one, my spice filled one, and our friend could try both. I had gotten some garlic tops from Amish Farmers the previous Friday and I added those to my tortilla. I even cut the potatoes two different ways so there was not questioning which tortilla was which.

Grocery Gal LaCriolla spice

Her and His spanish tortilla components

Along with two types of Spanish tortilla we also had manchego cheese, a staple in the Grocery Gal household. Unfortunately we were out of Cava (my stash from Vin Chicago had been exhausted), so we couldn’t make our standard brunch drink of Cava with apricot nectar. It seemed as good of a time as any to continue our Spanish theme and open up a box of Beso del Sol Sangria. Sangria for brunch? Why not!

Beso del Sol Grocery gal Caputo's

Beso Del Sol Sangria – 3 liters in one handy box

I am usually skeptical of premixed drinks. I found Beso Del Sol at Caputo’s, and after reading that it was imported from Spain, I thought I’d give it a try. My original intentions were to bring the sangria to a barbecue I was going to later that day, but with 3 liters hidden in one handy box, I thought it was ok to test out a few glasses in advance.

We drank the sangria straight, with no fruit. The only reason the drink was sans fruit was I couldn’t  remember what type of fruits to put in the drink. Apples, yes… but I’d have to go downstairs and get some out of the fridge. Oranges, oh yeah! But I didn’t have any in the house. Had they recommended fruits to add on the box, I would’ve bought them when I bought the sangria. Fortunately the sangria was perfect on it’s own – it didn’t need any fruits.

What I loved about it was it wasn’t too sweet. It had a slight sweetness to it, but nothing so sweet that you couldn’t drink more than one glass.

So round one of entertaining with Beso Del Sol’s sangria was a success. How would it be a few hours later at a summer barbecue? I’d have to wait and see.

There were beverages a plenty at the barbecue, but I seemed to be the only one enjoying the sangria. It had cute, bright packaging – but no takers. Was it the boxed wine stigma? Perhaps. Had I transferred it from a box to a pitcher filled with fruits, it might’ve sparked more interest. It wasn’t until the hostess brought the box and some glasses to a table of friends that everyone tried the Beso Del Sol, and subsequently fell in love with it, too. They agreed with me – it wasn’t too sweet and was refreshing on a warm summer day. They couldn’t believe that tiny box held 3 liters of tasty goodness, and was only $19! Fortunately, all my friends have an outpost of Caputo’s near their homes or work, and I’m pretty confident they’ll be picking up a box or two real soon: one for brunch and one for their next barbecue!

Beso Del Sol Sangria. I bought mine at Angelo Caputo’s in Elmwood Park.

 


I’ve written about the pleasant aromas in many of the delis I’ve stopped in at. Each time I stop in at Danny’s Old World Market, I’m also hit with an aroma, but not always the most pleasant. It’s not bad; it’s just a combination of the variety of spices which can be off-putting to some. However, I don’t let that ever discourage me; I’ve been coming here for at least ten years.

Grocery Gal Old World Market Uptown Jamaican

Free parking available

Old World Market is in an nondescript strip mall on Broadway, north of Asia on Argyle and south of Foster. They specialize in African, Jamaican and Caribbean foods and has been my go-to spot for years for Jerk seasoning and Ting grapefruit soda. Yeah, now I can find some of those items at Fresh Farms and Pete’s Fresh Market, but if you live by the lake, I highly recommend stopping in, getting some jerk seasoning and chicken legs and prepare yourself for a great barbecue treat.

Grocery Gal Old World Market Uptown Jamaican

So many choices; choose any “hot” one and you’ll be happy

There are a lot of items at Old World Market that I don’t know how to cook with: which are namely palm oil, dried fish and goat. I love Jamaican style curried goat – when I’m ready to make it one day (hard when living with a vegetarian), I’ll definitely stop here to get the meat.

Grocery Gal Jamaican Old World Market

Dried Fish at Old World Market

Grocery Gal Jamaican Old World Market

I love curried goat. When I will make it one day, I’ll come here to get it

Jamaican style sodas Grocery Gal Old World Uptown

Jamaican style sodas

My purchases at Old World are limited: the aforementioned jerk seasoning and maybe a Ting to go. With a handful of Caribbean recipes in my purse, I feel I could have a more well-rounded experience at Old World market. I might just have to start searching that curried goat recipe….

Grocery Gal Old World Market Jamaican Uptown

Who needs some habaneros?

Danny’s Old World Market. 5129 N Broadway St #1, Chicago, IL 60640. 773-989-4440. Open 7am-10pm. Closed at 8pm on Sundays.


Over the past few years, local farmers markets have begun to gain momentum throughout Chicago. There are neighborhood and independent markets in many communities. Last Sunday I visited a new addition to Chicago’s Northwest Side – the Belmont-Cragin Farmer’s Market. I first found out about the market on Everyblock with it’s well-designed poster catching my eye.

Grocery Gal Belmont Cragin Market

A well designed flyer will always catch my eye

The market is ambitiously held every Sunday. It’s not far from the neighboring Portage Park farmers market which seems to interchange it’s weekends with the Jefferson Park Sunday Market. Do we really need another Farmer’s Market? With one like Belmont-Cragin, my vote is yes!

Belmont Cragin Farmer's Market Grocery Gal

Despite it being in a parking lot, it’s a great market

The market is located in the Belmont-Cragin Business District, directly on Belmont, east of Central Avenue (right by A&G Fresh Market) in a PNC parking lot. While it’s not the most glamorous location, it will hopefully gain many new customers from the Belmont traffic. It’s slightly west of the original Gene’s sausage shop.

What I liked about the market was it’s European Market flavor, featuring sustainable and artisan goods including jam, pastries, granola and cheeses, in addition to produce. As the growing season progresses, there will be more produce available, but on the second week there was still fresh asparagus, a variety of herbs and tons of gorgeous flowers for sale. Every vendor there had a purpose. There weren’t any corporate sponsors – like Directv or Xfinity – who were at the Portage Park Farmer’s Market that same Sunday.

Grocery Gal Belmont Cragin Farmer's Market

Herbs, vegetables and lots of beautiful flowers

I bought a delicious chocolate croissant from St. Roger Abby and the most incredible Pain de Sophia from Katic Breads. Where I’ve been reluctant in the past to buy a $6 loaf of bread from Eataly, I cannot wait until this Sunday to try another loaf of their amazing bread. The Pain de Sophia was recommended to me by Michael from Brightflower Farm, and he was spot on. The complex flavors of anise, cumin and fennel interspersed in organic wheat flour are addicting. I’ve had two slices of the bread for breakfast everyday this week with just a touch of butter. If you’re living gluten-free, there were tons of sweets from D-ology, too.

grocerygal-belmont-farmers-6I’m not traditionally a granola person, but Spice Roads Granola sucked me in with their sweet curry walnut granola. I eat it with plain yogurt and love it.

Grocery Gal Belmont Cragin Farmer's Market

Pain de Sophia and Spice Road Granola!

As a new market, Belmont-Cragin will need a steady stream of customers to stay successful; it doesn’t have the deep pockets that other markets have for advertising. However, they keep it real and aren’t bringing in the corporate sponsors the same said markets are. This is a Farmer’s Market – I’m not looking to choose a satellite provider! Keeping their focus on local, sustainable and artisan goods supports local  businesses along with giving residents something special in their own back yard. And, many of the vendors have great samples, too! Even if you’re not near the Belmont-Cragin neighborhood, take the time to visit them some Sunday. There’s something special happening here, and Grocery Gal wishes them a lot of success!

Grocery Gal Belmont Cragin Farmer's Market

The hand painted sign gives it a definite European feel

Belmont-Cragin Farmer’s Market. 5446 West Belmont Ave…rain or shine. Every Sunday 10am-2pm until October 26th.