Part of the allure of Grocery Gal is to give myself a reason to stop in a grocery store I’ve never been to before. On a recent trip home from work, I stopped at the glowing LED-lit Middle Eastern Market on Harlem Avenue at Irving Park Road. It was a Tuesday night and it the store empty. It has been open for five months, and seems to be family owned. One of the sons told me in the next week they plan on adding a hot bar with their own food they cook in-house. I felt I couldn’t do an honest write up without them being fully functioning, so I’ll go back. I felt I needed to still write about a middle eastern grocery store since I can only write about different smoked meats for so long before there will be an uproar. I have a great Middle Eastern recommendation from a friend, but didn’t have time to stop there yet. So I went to an old reliable shop, which I’m happy to hear will be expanding soon.

The Middle Eastern Bakery & Grocery has been a staple in Andersonville for countless years. It’s a nondescript place with an old sign that I often forget about. When I finally do inside I think why has it been so long since i’ve been here last?  Since I was up in Andersonville running errands, I thought it’s as good of a time as any to go, and in the process grab some food to make a nice family Saturday lunch. While their name says bakery, and they bake their own amazing pita breads, the place doesn’t scream bakery. They have lots of packaged dried legumes, beans, snacks, fruit and spices, and all in nice manageable sized containers. I’ll buy spices I use a lot from Kamdar Plaza, but if I just need a little of something, the small containers at Middle Eastern Bakery are a great size.

Grocery Gal finds nicely sized spices at Middle Eastern Bakery & Grocery in Andersonville in Chicago

Bulk spices in nice, manageable sizes.

In the back of the store is bakery area. They sell mini pizzas which are more like heavily-seasoned focacia bread. Some of them are vegan, too.

Grocery Gal finds homemade fresh mini pizzas at Middle East Bakery & Grocery in Andersonville, Chicago

Freshly baked mini pizzas

Grocery Gal visits Middle Eastern Bakery and Grocery Andersonville

Freshly baked savory pies

In the display case are different meat and vegetable pies, I’ve tried the lamb and artichoke cheese one. While they’re good, they’re even better with some of their Baba ghanoush added to it. The refrigerated cases stock a variety of hummus, Baba ghanoush, yogurt dips, marinated beans, vegetables and olives, This is a great place to get a variety of snacks for a party, but at $3 each container they can add up.

Grocery Gal finds homemade spreads & salads at Middle East Bakery & Grocery

Snack goodness!

Grocery Gal finds homemade tzatziki at Middle East Bakery & Grocery

Tzatziki for one or party size

Also in the bottom of the refrigerated case are pickled turnips. I’ve never seen them anywhere else for sale in Chicago. If you’ve had a doner kebab outside of the US, or an amazing sandwich at Taste of Lebanon just across the street, you’ll know what these are, and how they have a delicious tangy crunch.

The pita I grabbed to go with my dips and falafel was still warm in it’s bag. I love how they have a variety of pita sizes and counts. All I needed was 5 medium pitas for $1.59. They also carry a great selection of jellies, exotic flavors like rose petal and hibiscus, that I grew up with as a kid.

Grocery Gal finds fresh coffee beans in East Bakery & Grocery in Andersonville, Chicago

Turkish coffee, anyone?

For Turkish coffee lovers, they carry fresh beans and the proper tools to make it at home. I have a memory of my Croatian grandmother visiting us in the US, reading our fortunes from the grains left inside the cup of Turkish coffee, though I was too young at the time to drink the dark beverage.

Grocery Gal finds Baklava at Middle East Bakery & Grocery in Andersonville

Baklava Upgrade: Pistachio and Chocolate!

Middle Eastern Bakery will be expanding in the near future. If that expansion includes food service, it would be a great, and hopefully affordable, dining option in Andersonville. If you’re hosting a party or don’t feel like cooking a meal at home, stop by Middle Eastern Bakery and stock up on some great homemade foods.

1512 W Foster Ave, Chicago, IL 60640. 773-561-2224. Monday-Saturday 9:30am-8:00pm. Sunday 11am-5pm.


I have a lot of first-generation American friends. They like food, but they’re not as incessant as me to scour the Chicagoland area for the best place to buy something. I was trying to think of why I’m this way, and it really comes back to my parents. I remember our Saturday visits to Edelweiss Delicatessen for a Leberkäs Semmel growing up in Palatine. In the summers when my dad would want some Croatian-style roasted lamb on a spit,  we would drive an hour to some grocery store in the South Suburbs that had the best lamb. Don’t worry, I’m going to ask him more about it and will report back!

My last real family food road trip memory was in 1998 while looking for my first condo with my parents and sister. After we were done checking out Sheridan Park, my dad insisted he had to take us to this market that had great cherries. For those familiar with Chicago we drove up Clark Street from Wilson (4600 North) all the way to almost Touhy (7600 North). Really? For Cherries? Were they that good? Honestly, all I remember is him pulling into a parking lot and the store was on the east side of the street. He was going to take “just a minute,” which means at least ten, and for some reason we weren’t allowed to go in with him… but that’s my dad. He was right. They were good.

I was driving up Clark street toward Evanston yesterday and I thought, now that I’m writing a blog about food, I should at least check out the cherry place! The only problem is I couldn’t remember which place it was.  I found two – and convinced myself it was the second place, because the parking lot was bigger.

Azetca and Chapala

Azteca looked older but was a butcher shop; Chapala had a familiar awning but a new facade. I went with Chapala

Chapala

The entrance to Chapala’s parking lot with Romanian Deli in the background. Stay tuned for a further post about Romanian!

The parking lot was packed, so I went in ready to fill up on produce I was planning for an experimental 3 day juice cleanse. I was sadly disappointed. No, it wasn’t just because there weren’t any cherries, but there wasn’t any produce I’d want to bring home. It was more of the I-need-to-make-tacos-for-dinner-let-me-grab-an-avocado-zucchini-tomato-stop-before-home place. But how was that parking lot was packed?!? I turned the corner and saw tables filled with families on a Sunday afternoon. Wilted produce and a packed taqueria? In the name of research I decided to find out why this place was packed. I ordered two tacos: a pastor and carnitas one. It’s hard for me not to like a taco, but I was disappointed, here, too. The pastor taco had bits of pineapple making it promising, but lacked the flavor that those huge spits of rotisserie meats at the Mexican-meets-Döner Kepab joints.  I expected the carnitas one to have bits of crunchy fat filled with flavor, but it tasted like a bland pork loin. Bummer. The most interesting things I did see were a great selection of religious candles and bags of jamaica – hibiscus flowers – which would be perfect for making tea at home.

Supermercado y Taqueria Chapala, 7117 N. Clark St. Chicago, IL 60626.

produce not quite up to my standards

Produce not quite up to my standards

tacos

Carnitas and pastor tacos

religious candles

Religious candles