Fresh Farms on Devon and I go way back. I’m talking previous life back. Back when I lived closer to the lake in my early Sheridan Park days. Those days it was hard to find anything decent for produce other than Whole Foods, and in doing so, you’d have to forfeit your mortgage payment for the month.

Fresh Farms is located on Devon Avenue at Rockwell, along the South Asian corridor from Ridge to California in the Rogers Park neighborhood. The storefronts along Devon offer everything from saris to buffets; spices to universal cell phones before they became commonplace. It’s a sensory overload, but please, avoid actually driving on Devon at all costs. You’ll probably break the horn on your car or wreck it trying to parallel park.

On Sundays long ago, I would ride my bike the almost 4 miles to get some produce. Well, let me be honest here. I would ride the 4 miles taking in the beautiful octagonal jumbo bungalows with their original stained-glass windows and tile roofs. I’d lock up my bike and head to the now-closed Ghandi restaurant for their amazing $7 Sunday buffet. Then I’d waddle across the street, belly full of samosas and sizzling hot tandoori chicken, and fill my cart with cheap, great quality produce.  Ten plus years later, the produce is still super fresh, and those bungalows are just as gorgeous.

Fast forward to present day life. After a weekend in Texas, my husband and I came home feeling blah. We might’ve caught something on the plane, but decided to try a 3 Day Juice Cleanse to make ourselves feel better. We’ve never done something like this before, but it seemed easy enough to do and, because I’m Grocery Gal, I knew just where to get the best produce at the right price. While I had options closer to my house, I wanted to write an installment on Fresh Farms, and thought this was as good of a time as any.

This market is always busy, which makes their produce extremely fresh. Nothing’s wilted here! I bought 2 pieces of ginger the size of my head, along with all the fixin’s for a 3 day juice cleanse for two (think: lots of carrots and cucumbers) for $70. They also have a good selection of regional food, such as Indian spice mixes for making your own chana masala at home. They’ve added a fresh juice bar in the last few years, too, but since I’m Grocery Gal, I do all that stuff myself. I don’t think most can do their full grocery shopping here, but if you’re needing produce and are on the north side of Chicago, make a bee line over to Fresh Farms.

At first, I had a little sticker shock coming back to Fresh Farms, but then I realized it’s still affordable. I just know where to get even better prices now. Oh, how was the juice cleanse you ask? We made it to the second day. I couldn’t handle the two hours it took to make a day’s worth of juice meals for two. But I felt great after two days and got what I wanted out of it. In the meantime, I better start making some cucumber salad since there’s still about 12 in the fridge….

Fresh Farms Int’l Market. 2626 W. Devon Ave, Chicago, IL 60659. 773-764-3557. Open 7 days. Free parking.

 


Original Post from November 2013

It was hard to decide which store I would feature on my first blog. I didn’t want to break out the big guns on such an early post, so I let my stomach decide. It was a rainy night and I thought I’d pick up some stuff for dinner at a place I’ve seen for the past 2 months on my way home from work.

You can easily miss Amish Farmers when driving by on Grand Avenue in Franklin Park. As a graphic designer, I immediately noticed the clean simple logo along a stretch of blah signage. Their tagline: organic real food sparked my interest, too. I pulled into a free street parking spot and went inside. I was immediately greeted with “tak,” Polish for hello. Not what I was expecting, but then I realized it meant one thing: they’ve got to have great smoked meat.

I thought they would only carry vegetables, but they had a great selection of meats, dairy and dry and canned (literally through canning) goods. They’ve only been open for 3 months so far, and they carry products from Amish farmers in Indiana and Wisconsin. When I looked at above the meat display, “MEAT ONLY GIVES ASSISTANT!” I fell in love.

The prices were amazing. I bought 30 eggs for $6.50 and some gouda cheese curds for $2.25. They offered samples of the cheeses and the smoked meats, so l left with a little sampling of both. They had a great selection of dried goods and root vegetables. The woman who helped me said they have a larger selection of products on Fridays and Saturdays, similar to a Farmer’s Market. She recommended the brownies, but I said I’ll have to wait for next time. I’ll definitely be back, and you should, too.

 

Amish Farmers, 9711 W Grand Ave, Franklin Park, IL 60131. (847) 916-2483. Hours: Monday-Saturday 8am-7pm, Sunday 9am-3pm.

 

 


April 2018 Update…

Well, after a 3 year hiatus and a bunch of lost images, I’m back. I hope you enjoy reading this as much as I do sharing what I love.

Cheers-

November 2013

I’m not a procrastinator; most people know I get shit done. However, for the past two years I’ve been talking about writing a blog about all the crazy grocery stores I drive all over Chicago to find. With all the overeating that’s going to be happening over the holidays, I thought this is as good of a time as any to tell you where you should really be buying your chocolate-filled advent calendars, oysters and fig jam from.

I love food. But it’s beyond that. I love GOOD food. I’m first generation American and all that crusty bread, cured sausages and rosehip jam I took for granted as a kid has helped me be a great entertainer and cook.  I love an adventure. There’s a grocery store where I can’t understand any of the window signage? I’m in. Finally, I love a great deal. I’m not cheap – I will pay for good quality.  I really enjoy finding that $6.98 bottle of Castano (watch for an upcoming post) when you paid $10 for it at Binny’s.

Hope you enjoy all that’s to come.

Cheers,

Grocery Gal


Originally Posted Dec 2013

As Grocery Gal, I love to entertain friends and there’s always good food and drink aplenty at my house. How do I do it? As you’ve already read, I’m all about getting great quality food at outstanding prices. But that’s not just for food – it goes for drinks as well. Wine Discount Center has been open for twenty plus years, and I’ve been a faithful shopper for at least the past ten of them. When I was without a car for a few months, I filled side saddle bags – 6 to a side – on my bike. Don’t worry, I didn’t pedal down Ashland – my biggest pet peeve – and I made it all the way home without any casualties.  I’ve told everyone about this place, but only a handful have actually gone over to Elston Avenue to stop in and see what all my gushing was about. Those who have been just keep going back.

The hesitation some people have to visit had to one of the reasons why Wine Discount Center rebranded themselves a few months back to Vin Chicago. Were fancy folks too turned off by a place called Wine Discount Center? Must’ve been. Not Grocery Gal!

It’s a little harder for me to make it over to Vin now, so when I do stop in, it’s stock up central. They have multiple locations not only in Chicago, but also Highland Park, Barrington and Naperville.  This most recent visit was to stock up on my everyday F A V O R I T E wine that knocked my socks off for the price at Bin 36 a few years back. Bodegas Castano. Now, please. Don’t go buying up all the cases without saving any for me. The name change must be working for Vin, because normally when I come in they have cases of Castano in the back, but this time all they had left were the 30 bottles on display. You can go buy Castano at a few other places, but no where else will you find it for under $7. Since you’re going to be saving money from shopping at all the other grocery stores I’ve told you about, please leave the Castano at Vin for me.

But what about special occasion wines? Vin has it. What I love about Vin over any other wine shop is the tasting notes they provide for every bottle. As a graphic designer I have been guilty of judging a wine by it’s label, but I the experts at Vin help me narrow down my choices. I don’t do well with tannins – on the tasting notes? I’ll pass. I want a Pinot Noir, but a full one, and not a light one. Got it. I picked up some special wine (read: more than $10/bottle) for Christmas dinner at my house, along with a hearty mimosa stock-up of Cava for under $7 a bottle for weekend brunches at home. My recommendation – use apricot nectar instead of orange juice! I’ll tell you where to get it real soon!

I’m a little hesitant to reveal another cool feature at Vin, but I’m feeling a little generous today. They have a killer back room of closeouts and clearances. For some reason, Austrian wine hasn’t become super popular in the Chicagoland area, so as a first-generation American with Austrian heritage, I usually snap all they have up. They had a few remaining bottles of my favorite Grüner Veltliner – Lois – perfect with sushi, Indian or Ethiopian food. It’s wasn’t marked on clearance, but the retail price of $10.99 beats the $15.99 I’ve seen other places, and $36 at restaurants. If you like clean, crisp and mineral-y wines, buy some Grüner Veltliner stat. Newer vintages are cleaner tasting, while older ones (which are usually more expensive) have more of a buttery taste.

So the damage this time was $311. But what did that equal? 30 bottles of wine! Do the math. Go to Vin Chicago… Wine Discount Center… whatever you want to call it. Just go. But keep the last case of Castano for me, please.

Vin Chicago. 1826 N. Elston Avenue, Chicago. 773-489–3454. Open 7 days.


Originally posted December 2013

Yeah, I lied. I said I was going to write about the Kosher Jewel next, but if I threw in another Rogers Park/Evanston joint on Grocerygalblog.com, there would probably be some type of uprising.

I had a little accident with my grocery getter which required me getting a new windshield. The grocery getter was a little shorter than the 8 ft tube of steel that needed transporting. So while waiting for the repair on Harlem Avenue, I was trying to figure out where I could get some guacamole and Rick Bayless taco sauce for the night’s dinner stat.

I pulled into the parking lot for the flagship store of Angelo Caputo’s on the corner of Grand and Harlem Avenue, at the cross sections of Elmwood Park and Chicago’s Montclaire neighborhood.  There are different Caputo family markets in the Chicagoland area: Angelo’s (since 1958), Joe’s, a Cheese Market (all coming soon to GroceryGalBlog.com). Angelo’s has a pretty interesting history and it’s stores like these which makes me be Grocery Gal. Before I even made it into the huge store, I realized why I stopped buying produce at Fresh Farms and found other markets to shop at. There were huge, oversized boxes outside the entrance with acorn squash and Michigan apples, both for $0.49 a pound. Beautiful stocks of anise were 2 for a dollar; a perfect side dish when roasted with some sausage and/or butternut squash in the winter. The quality was just as good as Fresh Farms, but cheaper.

So I wheeled my cart in with a pair of anise, ready to get my two other items: guacamole and a New Mexico red chile sauce mix. Before I made it in through the breezeway, I stopped in my tracks, drooling at the imported Italian fig delicacies for sale only during the holidays. I grew up on figs, so I snapped up a fig salami, which is basically figs, walnuts and almonds pressed together in a salami shape. Perfect with some sheep cheese and crackers… and red wine at the holidays. I was dwarfed by Panettone cakes, but good thing Grocery Gal digs savories more than sweets, or I would’ve bought one of every brand.

Guacamole, where are you? Are you next to the pile of asparagus for $0.79 a lb? Or wait, are you hidden behind the $0.79 four packs of the most flavorful greenish-red Kumato tomatoes? I just saw these for $3.29 at Trader Joes – same packaging and all! My grocery cart is filling up and I came in here for what again? Rapini for $0.99 a lb and not $2.99 a bundle?!? Oh yeah, guacamole! Under normal circumstances, I always make my own guacamole, but it was a long day and I got lazy. Serrano peppers in my guac or not? Definitely with. OK, in my cart. Just one more thing and then I’ll be outta here.

Oh wait, I’m at Caputo’s! I need some PASTA! They always have a great selection of different brands of pasta: semolina, wheat, organic, cheap, not as cheap, and a great selection of shapes. Most of their pasta is imported from Italy, so I always try and pick up something a little out of the ordinary here.

This was more of a run in and pick up something quick excursion, so I bypassed the fresh fish, fresh meat, deli and cheese counters. They have a good selection of ready made food to go, and a snack bar (wait… I never noticed this trend before) at the front of the grocery store.

Even with all the bypassing, I still stocked up on various veggies, pasta, sauces, frozen pizza dough and, yes, a mini cannoli for being such a good shopper. And it was all packed together in a repurposed produce box. I love that they give you this option – it’s easier to transport and recycle instead of those stupid plastic bags. Please note, Grocery Gal usually shops with her own reusable bags, but getting the box this time was all in the name of research!

Caputo’s in Elmwood Park is one of the rare grocery stores that I could actually buy all my groceries at. Good, full selection of produce and staples, and overall really nice prices. They have multiple locations in the Chicagoland area, so if you’re not near the Elmwood Park one, check out another one of their locations. Angelo Caputo’s Fresh Markets. 2400 N. Harlem Ave., Elmwood Park, IL 60707. Open 7 days 6am-10am. 708-453-0155. http://caputomarkets.com/


Where to begin? I am pretty sure I first tried Merlie’s Blue Ribbon Salsa in 1997. I was vacationing in Albuquerque and took a walk to the neighborhood grocery store, because I knew there had to be something local and delicious that I’d never find in Chicago. At this time, my palate for heat was pretty minimal, so I kept it simple and looked for salsas. While I liked the new flavors of traditional New Mexican red or green chile, I couldn’t handle the heat without adding loads of sour cream (side note: fortunately, my tolerance for heat expanded, and my need for sour cream diminished.). A green jar with a dancing cartoon red chile on front caught my eye. It proudly announced that it was a blue medal winner at the New Mexico State Fair, so I knew it would be my purchase: Merlie’s Blue Ribbon Salsa.

Fast forward almost 17, yes, 17 years later, and Merlie’s is still the only salsa I’ll buy. Granted, my salsa needs have diminished over the past few years, but I’m still a very faithful customer. Why? Well, once you’ve had green chiles from Hatch, New Mexico, you realize nothing else compares. Merlie’s Blue Ribbon Salsa is just filled with green chilies — so many that it’s the first item on the ingredients list.

Speaking of ingredients, it’s Merlie’s homemade recipe that makes her salsa just the best: Green chilies from Hatch New Mexico, jalapeños, tomatoes, onion, garlic, salt and spices. Everyone who has tried her salsa (and I ration it out pretty sparingly to my guests) always raves about the fresh taste, and how it tastes like no other salsa they’ve tried before. That’s exactly why I send Merlie an email approximately every 9 months to order my case of hot salsa for $77 over so many years. That’s a little over $6 for a jar of insanely delicious salsa. An important note: this salsa is ONLY for eating. This is not something you’d put in a layered dip, add to a dish, or season meat or tofu in. It’s so good it should only be eaten straight out of the jar with chips, in a taco, or even a spoon!

I’ve always wanted to find a boutique grocery store to carry Merlie’s salsa in Chicago. It’s just that good. Maybe a grocer like Gene’s Sausage Shop, Paulina Market or even Harvestime Foods come across this write up and give Merlie’s a try. I’d love to see more people in Chicago get introduced to this amazing salsa.

I wish I could make it out to Albuquerque to meet Merlie in person. However, I feel like her and I are old pals though my regular orders. Once, she suggested I add a jar or two of her Blue Ribbon Green Chile to my order and it was just delicious. More often than not, red and green chile is enjoyed fresh in people’s homes and isn’t available canned. Merlie’s Green Chile helps bring that taste of New Mexico to anyone in the US. I think the green chile probably goes best with chicken, but since my husband is a vegetarian, I’ve held off on buying some in my last order. But wait… I could put it in some cheese enchiladas — what was I thinking?

Merlie’s products are very well packaged. Over all the years I’ve ordered from her, I’ve never had a jar break on me. She jars are well packed, along with a second layer of packing peanuts to make it safely to Chicago.

If you’re not ready to commit to buying an entire case of Merlie’s Blue Ribbon Salsa, don’t fret – she also offers starter packs that include 2 jars of salsa and 2 jars of canned green chile for only $35 which includes shipping. You can also just split a case with a friend or two. Your choices come in Medium or Hot, because there’s no such thing as mild in New Mexican cooking.

Merlie’s Blue Ribbon Chile and Salsa. 888-873-3966.

 

 


2018 Update – unfortunately Bende has closed this location.

Of all the grocery stores I have written about, I probably have been enjoying food from Bende the longest; at least 20+ years. I don’t know who found the place first: my mom or my dad. When I would be in town during college break, I’d drive with my mom to Vernon Hills on a Saturday morning to visit the this sparkling clean and almost sterile Hungarian gem hidden in an industrial park. We’d go inside, pick up smoked Hungarian sausages, smoked tenderloin, paprika, sauerkraut and a case of Croatian Karlovacko beer, then head home. More recently, when I see my dad, there’s often a vacuum sealed package of Bende’s smoked pork tenderloin waiting for me.

As a city dweller for almost as long as I’ve know of Bende’s existence, it has become more difficult to make it to Vernon Hills without investing an entire day which includes mandatory stops at both Par-King in Lincolnshire and Bill’s Pizza in Mundelein. I went online to check Bende’s hours and found they had a storefront in Glen Ellyn. Hmm, I hadn’t written about Bende yet, have never been to Glen Ellyn, and it’s open on a Sunday? It sounded like a perfect Grocery Gal adventure to have with my stepson!

I’m notorious for getting lost anywhere South and West of Chicago, but we easily found Bende’s large sign along Roosevelt Road to guide us in to European goodness. It was early on a Sunday and we were ready to shop.

The store was bright and inviting. First thing I saw was a collection of European bath products that made me swoon. The prices were definitely cheaper than the wonderful Merz Apothecary in Lincoln Square, but my bath oil quota had recently been filled during a trip to Europe.

Bende’s in Glen Ellyn is a proper European style deli. Living on the northwest side of Chicago, I have plenty of Polish delis which cater to that clientele. I get frustrated when I can’t understand the language on all the labels, so I try to guess my way through the products. Bende’s carries childhood essentials that pulled at my heart strings; all in German, which I could understand. They carried items I meant to bring back from Germany this past summer, but forgot, like the tasty Löwensenf Extra, from Düsseldorf.

Germans have a love for condiments to spread on meats and breads, and make some pretty tasty ones. Bende carries spicy red pepper spreads, similar to Croatian Ajvar, along with creamy garlic spreads, and my favorite full fat mayonnaise in toothpaste tubes with fluted ends to make fancy sandwiches with.

Many stores I’ve shopped at carry the delicious European “Giant Beans,” which aren’t quite lima or butter beans, but some mysterious hybrid that cannot be found in the US. What makes Bende even more special is that they carry the very hard to find Purple Bean Salad, which is native to Sytria in Austria. I first ate purple beans on a hiking trip through Austrian wine country with my Aunt in 2007, and whenever I see them, I think fondly of her and that time we spent together.

But, wait, there’s more Austrian memories! Bende carries a nice variety of hard to find European beers, but as a gluten free person, I’m more interested in their, um, wheat-free beverages. I was delighted to find that Bende carries Austrian schnapps, and at a much lower price point that Gene’s Sausage Shop. Now, I’m not going to drive 30 minutes to save $7, but I will check my current inventory to see if I need to stock up the next time I drive out to Glen Ellyn. The Croatian side of me was happy to see they offered a huge selection of plum brandies, but I haven’t ventured into the world of those spirits just yet. However, if you have a toothache, nothing helps more (according to my dad), than a little slivovitz.After navigating the aisles, my stepson and I came across what makes Bende a destination for food lovers: their deli. Before I even came across their own products, I saw they offered products from wonderful and well-known Chicago brands Koenemann and Stiglmeier. That’s what makes Bende great. Instead of trying to create a wide variety of products, they focus on what they do best, and bring in the best of the best as their supporting cast. I’m not a fan of headcheese, but based on their breadth of their offering, this place seems like a good bet.

As much as I wanted to get a few slices of Tyrolska lunchmeat, I focused my purchase on Bende products to make my bean soup for the Chicago Food Swap. While there are a few places in Chicago that offer smoked ribs, I have yet to find anyone better than Bende’s smoked ribs. How good are they? I’ve gotten a slab as a Christmas gift more than once from my dad. My sister drives in from Michigian to stock up on it, too. ‘Nuff said.I knew I was going to cook the soup the later that day, so I opted to select the exact slab of smoked ribs behind the counter, and had them wrapped in signature white deli paper. However, Bende offers options vacuum packed so you can stock up for the future while you’re there. I’m a sucker for the smoked tenderloin sliced thinly, and any of their Hungarian style dried sausages are also delicious. I don’t know what the difference is, perhaps the spices or that it’s drier, but the flavor is different than Polish and Italian dried sausages. Just try it, you’ll like it.

Even though there were expressways and tolls involved, Bende is a great resource for many German items that I have yet to find in the Chicagoland area. It was a great adventure for me to share part of my heritage with my stepson. If you don’t have a way to get out to Glen Ellyn or Vernon Hills, Bende products can be found at a variety of stores in the Chicagoland area including A&G Market and Fresh Farms, so you can work on making your own little Euro-plate at home.

Bende’s Specialty Foods Direct.  444 Roosevelt Rd, Glen Ellyn, IL 60137. 630-469-6525.

Hours: Tuesday – Friday 9:30AM – 7:00PM, Saturday 9:30AM – 6:30PM, Sunday 10:00AM – 3:00PM. Monday closed.


Bende’s Corporate Headquarters

925 Corporate Woods Pkwy. Vernon Hills, IL 60061. 847-913-0306
Hours:    Monday – Friday 7:00AM – 3:30PM, Saturday 9:00AM – 3:30PM, Sunday closed.


If you live in Chicago there’s a pretty good chance you’ve seen Co-op Sauce – a locally made hot sauce that benefits Chicago youth – offered at many different restaurants. They offer a number of varieties including The Barrel, Green Mash-ine, Too Hot, and my favorite, probably the mildest in their bunch, Poblano. While you can buy their sauces at stores such as Gene’s Sausage Shop, Paulina Market and Whole Foods, I like to stop at Sauce and Bread Kitchen in Rogers Park to buy directly from the source.

SBK is a collaboration of Co-op Sauce and Crumb Chicago, and is located on Clark at Devon. They have a wonderful bakery and cafe, where each table features at least 6 varieties of Co-op’s hot sauces to try.

This is the place to find all of Co-op’s sauce varieties, along with some locally sourced foods.

When I go, I always pick up 2-3 bottles of the poblano sauce. They often have limited edition sauces that I think are only available at SBK.  Their hot sauces use real ingredients you can understand on the label – and they’re full of flavor, not just heat. These are also great gifts – I brought a bottle of their Rum Barrel Hot Sauce to a rum fanatic friend when I went to visit. It’s a nice, unique souvenir from Chicago.

I bet the Peppers in a Bottle sauce would go great with a Jibarito! That and the Poblano Mustard will be on my next to-buy list!

SBK partners with local farms to bring interesting flavors to their cafe menu, and also for sale such as Morel & Leek Jack cheese. So, if you’re in the Rogers Park neighborhood, stop in a SBK, grab a bite to eat, perhaps locally made pickled vegetables or whatever else they’re featuring in their market, along with a few bottles of Co-op’s Hot Sauce for you and a friend.

Sauce & Bread Kitchen. 6338 N Clark St, Chicago, IL 60660. 773-942-6384


If you grew up in Illinois anywhere near the Wisconsin, there’s a good chance you heard of Mars’ Cheese Castle. It meant you were on I-94, had just passed through Kenosha, and were en route to Milwaukee. However, tucked next to the huge CHEESE CASTLE sign (and newly constructed castle), is a true gem worthy of a visit: Bobby Nelson’s Cheese Shop.

Grocery Gal Bobby Nelson Cheese Shop

Pass the castle and come to Bobby Nelson’s

While I didn’t have a chance to learn more about Bobby Nelson’s history, it was still love at first sight. I felt like I was visiting the original Meyer Delicatessen in Lincoln Square (before it became Gene’s Sausage Shop) or a brighter Erickson’s Deli in Andersonville. There was a definite Scandinavian-meets-German feel to the place.

Grocery Gal Bobby Nelson Wisonsin CheeseInside was just heaven for me. While there’s a huge cheese selection at Woodman’s (and I’m sure Mars’ Cheese Castle), Bobby Nelson’s had more specialty cheeses, making it worth the trip for true Cheese foodies. With only $20 in my pocket, I had to ration my choices. I narrowed my cheese selection to a Roth Käse Horseradish-Chive Havarti that was out of this world! They had the staples of cheese curds and summer sausages, just not in touristy packaging. The hand-lettered signage on the wall announcing their 100% pure home made sausages made me cave in and buy a summer sausage. The woman working at the counter said the garlic sausage was the way to go; I eagerly nodded and asked for one. Those two items, along with a landjäger for the ride home put me back a little under $20. It was all worth every penny.

grocerygal-bobbynelson-cheeseIn addition to a nice variety of cheese, smoked sausages and brats, they offered a lot of local jellies, sauces and pickled products. While I don’t think I’d be picking up any turkey gizzards or pork hocks anytime soon, I wondered how a pickled egg would taste in a bloody mary. Grocery Gal Bobby Nelson Wisconsin Cheese PickledNext time you see the sign, be sure to get off the highway and stop in to select what you deem the perfect Wisconsin experience (minus the beer!).

Grocery Gal Bobby Nelson Wisconsin cheese

Wisconsin knows how to do Neon right

How good was it? Well, I had to try a bite of that delicious horseradish-chive havarti before I could even take the photo!  And the summer sausage? Probably the best and only summer sausage I’ll ever have again. I’m normally not a fan of summer sausage (not dry enough), but this was just perfect. It’s worth the road trip. Just let me know when you’re going, so I can tag along.

Bobby Nelson Grocery Gal Summer Sausage

Bobby Nelson’s Garlic Summer Sausage – yum

Bobby Nelson Cheese Shop. 2924 120th Ave. Kenosha, WI 53144. 262-859-2232


A few months ago, a Chicago startup contacted me to ask if I would try and review their product. I was shocked at how much I enjoyed Relished, and gushed about their meal service to my Grocery Gal fans. More recently, they rebranded themselves as Home Chef, and I heard meals were available with many more dietary options.

My husband is a pescetarian and for years we’ve eaten vegetarian food for the majority of our meals. Recently, I’ve found I needed to remove gluten and soy from my diet, which had made making dinner together challenging at times, to say the least. So what’s a Grocery Gal to do? Call Home Chef to the rescue!

Home Chef now offers eight unique meals each week. Whereas previously I had to ask them to substitute meat with fish, they now cater to both traditional and specific diets including vegan, vegetarian, and gluten-free. I can set up my account for these restrictions, including general foods I just don’t prefer, like pork. They also offer fully organic meals for $1 more a meal.

Home Chef Grocery Gal

Dietary concerns are easily identified at a glance

Another improvement is including the measurements on the recipe cards. While this is great for spices, beans and starches, I’d still like to see it for the vegetables, too. There can be such a wide variety of sizes when it comes to a head of cauliflower or a red pepper, it would be nice to know how much is too much.

Grocery Gal Home Chef

Recipe cards now include measurements and dietary restrictions.

There’s so much to love about Home Chef.

I love that I don’t have to think. Those who know me know how I get shit done, so it’s nice not to have to worry about dinner for once.  What to cook? Do we have all the ingredients? Oh crap, do I need to stop at the store? It’s all there, ready to go. Why, thank you, Home Chef!

I love that the meals are often prepared in less than 30 minutes. My husband whipped up the Mahi-Mahi en Papillote for him and his son one evening.  They loved the tasty meal, and he loved the easy cleanup.

I also love how they list the ingredients for each meal on their website. I’m a sucker for roasted cauliflower, and wanted to try their Garlic Cauliflower Steak recipe — but it wasn’t listed as gluten free. I saw couscous and breadcrumbs were the culprits, so I ordered the meal and substituted with quinoa when I made it.

Grocery Gal Home Chef

Best of both worlds: I modified Home Chef’s Cauliflower Steaks recipe to make it both vegetarian and gluten free.

I love the value of Home Chef. Most meals are $9.95 a serving, which is still an amazing deal. The week of my delivery, my schedule was a little more hectic than usual. The ground bison in the organic bison tacos meal (my favorite of the delivery) was still frozen when the package arrived, so I put it in the freezer and created the vegetarian version for the entire family that night. Hooray! Another meal where all dietary restrictions were met!

Grocery Gal Home Chef

Bison tacos sans bison. I’ll use the bison next time!

If I’m gushing so much about Home Chef’s meal delivery service, I should be honest about the very few things I’d like to see them improve upon. One is to include the measurements of the vegetables. I think the Garlic Cauliflower Steaks recipe could have been even more delicious had I know how many of the leftover cauliflower florets should’ve been left over. 1/4 cup? 1 cup? I chose the latter and it was the wrong choice. My sauce ended up being  a consistency of red mashed potatoes while the beautiful yellow sauce in the recipe card’s photograph mocked me.  The meal was still yummy, but I know it could’ve been even better if I could make the sauce correctly. I think there also needs to be a better editing process to the recipe cards. I’ve seen errors, omissions and sometimes things don’t make sense. Hey, Home Chef, let me be your editor/test kitchen!

Overall, I love Home Chef; it’s an great value and service for busy people, aspiring cooks and people with dietary restrictions, like me, who don’t want to be using corn tortillas in 85% of their meals because they can’t think of what to cook after a long day of work. Maybe now I’ll be able to bring that percentage down to 50%.

Home Chef. Find them on Facebook, too.