Where to begin? I am pretty sure I first tried Merlie’s Blue Ribbon Salsa in 1997. I was vacationing in Albuquerque and took a walk to the neighborhood grocery store, because I knew there had to be something local and delicious that I’d never find in Chicago. At this time, my palate for heat was pretty minimal, so I kept it simple and looked for salsas. While I liked the new flavors of traditional New Mexican red or green chile, I couldn’t handle the heat without adding loads of sour cream (side note: fortunately, my tolerance for heat expanded, and my need for sour cream diminished.). A green jar with a dancing cartoon red chile on front caught my eye. It proudly announced that it was a blue medal winner at the New Mexico State Fair, so I knew it would be my purchase: Merlie’s Blue Ribbon Salsa.
Fast forward almost 17, yes, 17 years later, and Merlie’s is still the only salsa I’ll buy. Granted, my salsa needs have diminished over the past few years, but I’m still a very faithful customer. Why? Well, once you’ve had green chiles from Hatch, New Mexico, you realize nothing else compares. Merlie’s Blue Ribbon Salsa is just filled with green chilies — so many that it’s the first item on the ingredients list.
Speaking of ingredients, it’s Merlie’s homemade recipe that makes her salsa just the best: Green chilies from Hatch New Mexico, jalapeños, tomatoes, onion, garlic, salt and spices. Everyone who has tried her salsa (and I ration it out pretty sparingly to my guests) always raves about the fresh taste, and how it tastes like no other salsa they’ve tried before. That’s exactly why I send Merlie an email approximately every 9 months to order my case of hot salsa for $77 over so many years. That’s a little over $6 for a jar of insanely delicious salsa. An important note: this salsa is ONLY for eating. This is not something you’d put in a layered dip, add to a dish, or season meat or tofu in. It’s so good it should only be eaten straight out of the jar with chips, in a taco, or even a spoon!
I’ve always wanted to find a boutique grocery store to carry Merlie’s salsa in Chicago. It’s just that good. Maybe a grocer like Gene’s Sausage Shop, Paulina Market or even Harvestime Foods come across this write up and give Merlie’s a try. I’d love to see more people in Chicago get introduced to this amazing salsa.
I wish I could make it out to Albuquerque to meet Merlie in person. However, I feel like her and I are old pals though my regular orders. Once, she suggested I add a jar or two of her Blue Ribbon Green Chile to my order and it was just delicious. More often than not, red and green chile is enjoyed fresh in people’s homes and isn’t available canned. Merlie’s Green Chile helps bring that taste of New Mexico to anyone in the US. I think the green chile probably goes best with chicken, but since my husband is a vegetarian, I’ve held off on buying some in my last order. But wait… I could put it in some cheese enchiladas — what was I thinking?
Merlie’s products are very well packaged. Over all the years I’ve ordered from her, I’ve never had a jar break on me. She jars are well packed, along with a second layer of packing peanuts to make it safely to Chicago.
If you’re not ready to commit to buying an entire case of Merlie’s Blue Ribbon Salsa, don’t fret – she also offers starter packs that include 2 jars of salsa and 2 jars of canned green chile for only $35 which includes shipping. You can also just split a case with a friend or two. Your choices come in Medium or Hot, because there’s no such thing as mild in New Mexican cooking.
Merlie’s Blue Ribbon Chile and Salsa. 888-873-3966.