I’ve written about the pleasant aromas in many of the delis I’ve stopped in at. Each time I stop in at Danny’s Old World Market, I’m also hit with an aroma, but not always the most pleasant. It’s not bad; it’s just a combination of the variety of spices which can be off-putting to some. However, I don’t let that ever discourage me; I’ve been coming here for at least ten years.

Grocery Gal Old World Market Uptown Jamaican

Free parking available

Old World Market is in an nondescript strip mall on Broadway, north of Asia on Argyle and south of Foster. They specialize in African, Jamaican and Caribbean foods and has been my go-to spot for years for Jerk seasoning and Ting grapefruit soda. Yeah, now I can find some of those items at Fresh Farms and Pete’s Fresh Market, but if you live by the lake, I highly recommend stopping in, getting some jerk seasoning and chicken legs and prepare yourself for a great barbecue treat.

Grocery Gal Old World Market Uptown Jamaican

So many choices; choose any “hot” one and you’ll be happy

There are a lot of items at Old World Market that I don’t know how to cook with: which are namely palm oil, dried fish and goat. I love Jamaican style curried goat – when I’m ready to make it one day (hard when living with a vegetarian), I’ll definitely stop here to get the meat.

Grocery Gal Jamaican Old World Market

Dried Fish at Old World Market

Grocery Gal Jamaican Old World Market

I love curried goat. When I will make it one day, I’ll come here to get it

Jamaican style sodas Grocery Gal Old World Uptown

Jamaican style sodas

My purchases at Old World are limited: the aforementioned jerk seasoning and maybe a Ting to go. With a handful of Caribbean recipes in my purse, I feel I could have a more well-rounded experience at Old World market. I might just have to start searching that curried goat recipe….

Grocery Gal Old World Market Jamaican Uptown

Who needs some habaneros?

Danny’s Old World Market. 5129 N Broadway St #1, Chicago, IL 60640. 773-989-4440. Open 7am-10pm. Closed at 8pm on Sundays.


I’ve always wanted to go into Moo & Oink. I remember their commercials growing up; I’d dream of the day I could have a barbecue big enough to warrant buying so much meat from them. I’d feel silly driving all that way for just a dozen drumsticks and some burgers.

When I used to take the Stony Island shortcut from the Skyway to Uptown, I’d see Moo & Oink with it’s great logo on the west side of the street. It was one of my must-write-about places for Grocery Gal. After getting my casings at Paulina Market the weekend before, I knew Moo & Oink was the place I had to go to buy pork to make my sausages.
When I finally got there on a Saturday in April, I was devastated (really, I was) to see Moo & Oink replaced with a Dollar Store. I was sad to see a Chicago institution gone, and was kicking myself for not getting their sooner. I searched the interweb and found Moo & Oink is still around (for over 150 years); they just focus on packaged meat sold at other retailers.
Grocery Gal Moo & Oink Chicago

Former Moo & Oink location on Stony Island

As Grocery Gal, I’m very deliberate when I shop. There’s no getting into my grocery getter and just driving. I have to plan my route and see what else is nearby to stop at. Yep, I’m a freaker and it’s exhausting, but I get a huge sense of accomplishment on my time management skills.  Attempting to go to Moo & Oink was part of a larger project of dropping off flyers for my husband’s furniture making company, Brokenpress Design+Fabrication, at local record stores before Record Store Day. Need audio furniture or record storage? I have an in with the owner, send me a message! After dropping some flyers at Record Breakers, I was heading West on Cermak, en route to another record store (which unfortunately had closed down). On my way, I came across Pete’s Fresh Market – a gleaming new grocery store on Cermak near California, and pulled right in.
Grocery Gal Pete's Fresh Market Grocery Store

Pete’s Fresh Market on Cermak in Little Village

I went in with no expectations. Inside, I found a spotless grocery store that looked like it has just opened up minutes ago. I did a little double take – I thought I was at Mariano’s. Pete’s offered samples when you walk in, featured produce in wooden crates with the Pete’s logo branded on it, sold fancy cheeses and meats along with a lot of readymade/hot bar/to go items. Where it surpassed Mariano’s was a huge meat counter and prices much cheaper than Mariano’s. While I didn’t get to shop at Moo & Oink, I felt like I was in good hands with Pete.
Grocery Gal Pete's Fresh Market

Pete’s must be using the same interior design firm as Mariano’s

Grocery Gal Pete's Fresh Market Cheese

A nice selection of cheese, crackers and spreads

Grocery Gal Pete's Fresh Market

Hot bar for those who want it to go

I couldn’t believe how every item on the shelf was pulled forward, the produce looked great, and the prices seemed good.  Their Jamaican Jerk selection rivaled Uptown’s Old World Market.

Grocery Gal Jamaican Jerk Pete's

Tied with Old World Market for the most extensive Jamaican spice selection in Chicago

While I did grab a few items, I came into Moo & Oink, errr, Pete’s for one thing: pork butt to grind into sausage. The people working the meat counter with their white coats and hardhats were super helpful. I was concerned at how large the piece of pork was; the butcher asked how much I needed, and sliced off a perfect 5 lb piece for me. Most other places, I would’ve been stuck with whatever prepacked sized they had available.

Grocery Gal Pete's Fresh Market Chicago

Fresh meat cut to size

I got what I needed, but as Grocery Gal, I still needed to check out the rest of the store. The endless butcher counter spilled into refrigerated cases where traditional and more interesting meat items were available. Not sure if I’m going to need pork spirals anytime soon, but when I do, I’ll know where to get them. And I bet they’re delicious. Grocery Gal Pete's Fresh Market PorkI was happy to get the fresh pork butt in the exact weight I needed, but what probably put the biggest smile on my face was some prepackaged meat I found: Moo & Oink packaged patties and links! Yeah, it wasn’t the Moo & Oink experience I was hoping for, but I think it was a little sign to give me the closure I needed.
Moo & Oink Grocery Gal

Moo & Oink lives on at Pete’s Fresh Market

If you live on the South side of the city, Pete’s Fresh Market is a great place for everyday grocery shopping. They have other locations in the South and Southwest suburbs; check their website for a location closer to you. While their name and logo aren’t as catchy as Moo & Oink (I have yet to see any commercials…), it’s definitely worth a stop!
Now I had the casings and the pork butt; the only thing left is the sausage making. That will be in an upcoming Grocery Gal post… stay tuned!
Pete’s Fresh Market. 2526 W Cermak Rd, Chicago, IL 60608. (773) 254-8400. 7am-10pm.

 


Wow, where there’s so much crossover in this and a few upcoming Grocery Gal installments, I was struggling on which topic to write about first. As you know, my European roots make me fond of meats of the smoked variety. Other than that, I’m not a big meat eater. It’s rare that I head over to an actual butcher, but I was planning on making my own sausages and needed to get some casings. I was told I could find them at Paulina Market.

Now that I live west of the Kennedy, I don’t make it to Lakeview often. I’m also not someone who traditionally buys steaks or large amounts of meat, because my husband is a vegetarian. If I did, though, I’d definitely go out of my way and visit Paulina Market for my special occasion meats. This isn’t a store where you’ll get some ground beef for tacos or poultry for beer can chicken. This is the place you go to when you want a special cut of meat, or something exotic. Forget Whole Foods; go support a Chicago staple since 1949.

Grocery Gal Paulina Meat Market Chicago

Don’t be fooled by the 80’s brick facade.

Paulina Meat market’s entrance is on Lincoln Avenue. They have a few parking spaces behind the store, which is great when you’re sick of shelling out $1 for 30 minutes of street parking like I am. The 80’s brick facade doesn’t prepare you for what you’ll experience on the inside. Even if you don’t know what you want, start out by grabbing a number when you walk in.

Grocery Gal Paulina Meat market chicago lakeview

Take a number!

Grocery Gal shops at Lakeview's Paulina Meat Market

Not sure if there’s anywhere in Chicagoland that can top this

Grocery Gal Paulina Market Chicago

a true butcher shop

Grocery Gal Paulina Market Chicago

Rabbit, Wild Boar, Pheasant, Poussin, Squab and Duck

Huge meat cases flank half of the store: fresh meat, fresh sausages and smoked meats. More exotic meats, game and fowl are in freezer cases which divide the store into quadrants. If you’re a breakfast person, grab a frozen pack of their Corned Beef Hash. Don’t worry about the $7 price tag – this is worth it! They’ve expanded their offering in 2007 and there just seems to be anything and everything you’d ever need related to meat.

The butchers (I think they’re all men), know their stuff and are ready to recommend anything you ask them about. What type of meat should I use for jerky? Eye of round recommended for at home, but would I like to try a sample of theirs which uses sirloin? Why yes, yes I would.

Grocery Gal shops at Paulina Meat Market in Chicago's Lakeview neighborhood

Paulina Market’s beef jerky sliced to order – super tender and not tough

What also makes Paulina Meat Market absolutely amazing for cooks is the breadth of their offering. I found out from Chef Martin at my DANK Haus sausage making class that Paulina Meat Market would carry natural casings to make your own sausage. When a woman working there showed me where to find it, I came across rendered duck fat, pork lard, pork crackling, who knew it was different than pork lard, and goose lard. So, if I made my own sausages and then cooked some fries in duck fat, I could create my own take on Hot Dougs!

Grocery Gal shops at Paulina Meat Market in Chicago's Lakeview neighborhood

Rendered Duck Fat, Pork Lard, Pork Crackling, Goose Lard and plain ole butter

While I did pick up the Nature’s Best casings, a company based out of Chicago, I passed on getting the pork shoulder at this time. I knew I could find it cheaper somewhere else. Being so close to Wrigley Field, Paulina Market created some “Beat the Curse” Goat Brats, and I picked up one to grill at home. I highly recommend it whether you like the Cubs or not!

Grocery Gal Paulina Market Chicago

Fresh made brats, including the Cub Fan Favorite – Goat Brats. It was amazing!

Grocery Gal Paulina Meat Market Chicago Lakeview

Who doesn’t love the Sausage Font?

If fresh meat isn’t your thing, they have other options, too. Frozen meals, cheese, fresh bread, and a limited produce section which is more for the items you forgot to pick up at another store. Lots of fancy European snacks and spreads, with a particular nod to Germany. There’s a great selection of sauces and condiments, and Paulina Market does a nice job providing local brands.

Grocery Gal Smoke Daddy Lille's Q BBQ Sauce Chicago Paulina Market

Get sauced at Paulina Meat Market – including local Chicago brands

Overall, Paulina Market is so much more than a butcher shop. If you’re a chef that is cooking a special meal, head on over. If you don’t like to cook but want some comfort food, you can easily stock your freezer with their stuff. Have a question about meat? Not sure if anyone else can better answer your questions than these people. This is a great stop for out of towners with all the vacuum packed and frozen options; it’s easy to take stuff home. And on top of it all, everyone at Paulina Market seems to just love what they do. In true European style, they have limited hours, so make sure you get there on a Saturday if you don’t live nearby.

Grocery Gal Paulina Meat Market Chicago

Beyond the traditional smoked meat fare: goose, tasso, pork loin and turkey

Paulina Market. 3501 N. Lincoln Avenue (corner of Lincoln & Cornelia) Chicago, IL 60657. 773-248-6272. Mon-Friday 9am-6pm, open till 7pm on Thursdays. Saturday 9-5. Closed Sunday.


Looking for more heavy duty grocery shopping, but don’t want to go as far west as Harlem Avenue to hit Caputos? If you live west of the Kennedy in Chicago, A&G Fresh Market might be exactly what you’re looking for.

Grocery Gal A&G Fresh Market

From Belmont, A&G looks small, but the main entrance is off Major Ave.

I’m not quite sure how originally I stumbled across A&G. Perhaps it was from a weekly mailer or an ad in the Nadig Newspaper, a great local newspaper that shows up mysteriously at my door every few weeks. A&G is pretty nondescript when you see it on Belmont, west of Central Avenue. But once I drove around back, I saw a huge parking lot with a more formal entrance. There’s often a sweet older lady helping with getting the carts back into the corral. They have the European-style carts that cost a quarter to “rent,” so before I even made it inside I had some high hopes of what was going to lay ahead.

A&G is as large as Caputo‘s and most old school grocery stores before they became the size of mega-malls. When I first came in I saw the bakery on the right with lots of fresh bread baked in-house alongside bread from local vendors. The breads weren’t as heavy on traditional European styles; think more French and Italian style breads.  At first glance it seems as if half of the store is filled with their produce selection. Later on, you realize there’s a whole other half of the store with traditional grocery store goodies. Produce here is of good quality at good prices. It’s a mix of traditional, European and Latin vegetables. Sure, they sell watercrest instead of watercress, but I couldn’t tell a difference!

Grocery Gal A&G Fresh Market

I judge many markets by the quality of their radishes, and their watercrest

Grocery Gal A&G Fresh Market

I could’ve shopped for my juice cleanse here for half the price!

A&G is a great spot for one-stop shopping. A busy deli counter with fresh ricotta, feta and mozzarella cheeses, smoked sausages, and good quality deli-meats. They carry a good amount of vacuum-packed smoked meats from local European markets in Chicago, like Bende and Andy’s Deli (both comin’ soon!).

Grocery Gal A&G Fresh Market

Prepackaged smoked meats from local Chicagoland markets

There’s also a fresh meat and seafood counter alongside a prepackaged meat (fresh) and seafood (frozen) area for those in a rush.

grocery gal a&G fresh market chicago

Who wants fajitas tonight?

There are two main staples I buy every time I come to A&G. Like I wrote, there’s an entire area for traditional groceries, but there’s also two different side areas: one for Latin foods, and one for Eastern-European ones. Both have lots of goodies in them!

First off, I’m a HUGE fan or Rick Bayless’ skillet sauces. My hands-down favorite is the New Mexico Red Chile sauce. We use it to season tofu for some mega yummy tofu tacos. Second favorite is the enchilada green sauce. I highly recommend both of them. They always have a good selection here, and often it’s on sale (bonus). I also beeline over to the refried bean aisle. Yep, there are so many choices, it seems to have it’s own aisle. About a year ago I tried red refried beans for the first time. There’s no lard and they’re from Guatemala. I go between two brands: the green can from Ducal or the red one from Malher. I usually buy whichever is cheaper, and there’s always at least 2 cans stocked in the Grocery Gal pantry.

Grocery Gal A&G Fresh Market Chicago

Guatemalan red refried beans. Trust me, you’ll get hooked

After I get my fill of Latin foods, I head on over to Eastern Europe. Living on the northwest side of Chicago gives me a pretty good in to all that’s Eastern European, but I do stock up on some staples here. Until I moved to Jefferson Park, I would find myself paying $4-5 for some really good German pickles at some overpriced deli. Now I find ones just as yummy from a few different Polish brands at a fraction of the cost. I recommend Lowell’s Old Country Style Polish Dill Pickles (that’s a mouthful). They’re slightly sweet and the jar is filled with huge sprigs of dill and chunks of garlic, carrots, onion and mustard seed. The pickle juice is a perfect addition to your next bloody mary, too. There are lots of choices by many different brands, so if Lowell isn’t available, go for one with a bunch of extra goodness floating in the  jar.

Grocery Gal A&G Fresh Market

Country style old world pickles. Y U M!

My stop at A&G was during baking season, and I was in need of some almond extract. Yeah, I could’ve spent $5 for some McCormick imitation almond extract in the baking aisle (that will take me an eternity to get through), or I can shop in the Eastern-Euro aisle at A&G and buy a small amount by Dr. Oeteker for only $0.99! No, I cannot read Polish, but the photos are pretty straight-forward enough. Though I’m not sure what daisy flavor is.

Grocery Gal A&G Fresh Market

Tiny vials of baking extracts. Perfect size & price.

The rest of the store is like I wrote earlier, your typical grocery store. You can buy regular staples here at prices comparable to Jewel. The dairy/butter section is pretty straight forward with a few choice Eastern-Euro goodies.

Grocery Gal A&G Fresh Market

Never buy Boursin again! Perfect for bagels at breakfast or with crackers and wine in the evening!

One thing that never quite made it in the US is farmer’s cheese. I don’t know why, because it’s absolutely delicious when flavored and made into a spread. It’s like having a lighter version of Boursin. Almette is a hit every time I bring it out at my house. There are various flavors – from horseradish to pickle (I’m assuming that based on the product picture above) and mixed herbs. They’re all spectacular… and there’s other flavors, too. There aren’t a lot of preservatives in it (hooray) so be sure to check the expiration date on the bottom. As tempting as it is to buy one of every flavor, that’s a lot of farmer’s cheese to eat in 7 days. Space it out. Or plan to do a lot of entertaining!


I’ve noticed all my posts have required all my readers to have a set of wheels to get them to the recommended Grocery Gal destination. Today’s installment can be easily reached via the Red Line at the Argyle stop, or the Broadway bus, the 145 and 146, if those are still running. It’s a tucked away market in a very busy strip mall in Chicago’s Southeast Asian neighborhood near Broadway and Argyle, and it’s called Tai Nam.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

People from all over the midwest show up at Tai Nam on the weekends. Take the el or park on side streets when you go.

I lived in Uptown for well over ten years, and it was the both the diversity and history that made the area special to me. There are many more restaurants than markets on Argyle, and I was always a little intimated grocery shopping, because I couldn’t decipher the packaging. It’s a little easier for me to figure out what’s going on when the Latin alphabet is being used.  The markets were also rather pungent upon first entering.  It wasn’t until I took an amazing hands-on Vietnamese/Thai cooking class I had with Chef Rebecca Wheeler circa 2006-ish at Wooden Spoon in Andersonville when I understood which markets I needed to go into and what I needed to buy.

For those driving to Tai Nam, don’t even attempt to park in their parking lot. Or on Broadway. Especially if it’s the weekend. It’s a mess, so either walk, take the CTA, or park on a side street and take a walk there. Make the most out of it, checking out the next outdoor Vintage Garage Chicago event, grab some lunch (Dim Sum at Furama, Thai at Thai Pastry, Pho & Vietnamese pancake at Tank Noodle/Pho 777, or sandwiches at Ba-Le), and then head on over to Tai Nam.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

Sauces as far as the eye can see – and all at great prices

You can easily stock up on affordable sesame oil, Asian sauces, rice, rice noodles and canned baby corn for a perfect stir-fry at home. They also have a very busy butcher counter, live lobster and crab for a song, and self service fresh fish. The self service part still freaks me out a little; I have yet to buy some. However, the eyes always look clear, which means it’s fresh. One day, when I’m ready to take the plunge and pick my fish with tongs and put them in bag myself, instead of pointing and telling someone else to do it for me, I’ll be back. I’m just not there yet.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

Self-serve fresh fish at Tai Nam market in Uptown

I have yet to purchase live lobster. $9.99 a pound seems like a ridiculously great price, but I can’t see myself steaming these guys in a big pot at home. If you’re a lobster-boiler, please send me a message and tell me if it’s really not as horrendous as it seems to be.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

Live lobster for $9.99/lb.

What I DO come into Tai Nam for is fresh mint, Thai basil, lemon grass and Thai red chilies. The mint and basil are at unheard of prices. Making mint juleps? Grab a huge bag for mint for under $2. Three stalks of lemongrass for $.99! They also have pea shoots for $2 a bag and a bunch of super fresh Asian greens.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

Bags and bags of fresh mint, Thai basil and many other goodies – most under $1.50 each.

What did I need Thai basil, lemongrass and fresh mint for? It’s all part of the most delicious Thai Beef Salad recipe below. I lost the recipe during a move, but the ladies at Wooden Spoon dug into their archives and emailed it to me. Check out their cooking classes, they’re always a great experience.

Yum Neua Fiery Beef Salad

Chef Rebecca Wheeler, Wooden Spoon Chicago.
Serves 4­-6 people

Dressing
2 tablespoons chopped Thai bird or Serrano chilies (about 4 chilies)
3 cloves garlic, roughly chopped
2 tablespoons palm sugar or light brown sugar
1 1/2 tablespoons Thai fish sauce (nam pla)
1/4 teaspoon white pepper
1/2 cup fresh lime juice

Salad
1 pound skirt steak
2 large stalks lemongrass, tough outer leaves discarded, lower stalk trimmed to 4 inches and finely sliced as thin as possible
1 small red onion, cut in half and finely sliced then roughly chopped to make approximately 1­inch pieces
1/2 pound small pickling cucumbers or regular cucumbers peeled and finely sliced
1 tomato cut into wedges (for garnish)
1/2 cup loosely packed fresh mint leaves
1/2 cup loosely packed fresh cilantro leaves
1/2 cup loosely packed fresh Thai basil
A few leaves of leafy lettuce for garnish
1/2 cup bean sprouts (optional garnish)

Combine all the dressing ingredients in a bowl and stir to dissolve palm sugar and combine. Set aside.

Let the meat come to room temperature before grilling. Dry the outside so there is no moisture and season liberally with kosher salt and fresh ground pepper on all sides. Preheat a grill or grill pan and grill the meat until it is medium rare. Allow the meat to rest before cutting about 15 to 20 minutes. Slice the meat against the grain at a 45­ degree angle in very thin slices. Slice in half again if needed so pieces are about 1 inch long, or bite size. Transfer the meat with any accumulated juices to a mixing bowl and toss with the remaining salad ingredients. Add the dressing and mix well. Let stand 15­-30 minutes before serving. Garnish a platter with the lettuce leaves and tomato wedges. Arrange the salad on top and top with bean sprouts and additional herb sprigs if desired. Serve at room temperature. If you refrigerating for use at a later time allow the salad to come to room temperature before serving.

Note: To reduce the level of spiciness, remove the seeds from the chilies or omit the chilies altogether.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

Shopping for some good luck.

Grocery Gal - Tai Nam Vietnamese Thai market in Uptown

Sweets of the gummy variety are pretty popular.

Tai Nam Food Market. 4925 N. Broadway Street, Chicago, IL 60640. 773-275-5666.


Almost three years ago I moved west of the Kennedy. I had sworn I’d never move west of Western, but Beatrice, a big, blonde and buxom bunaglow, called for me and my husband. Life in Jefferson Park has made my quest as Grocery Gal much easier than in my Uptown days. Montrose Deli is probably my favorite place in the neighborhood.

Grocery Gal Chicago Montrose Deli

Unassuming deli on Montrose Avenue with plenty of well-needed parking

I often drove past Montrose Deli, surprised by their two parking lots and a third overflow lot attached to a school half a block away. I couldn’t see much from their windows, but after about a month of living in the neighborhood I finally stopped in. What threw me for a loop was the lighting – I kinda felt like I was in a friends’ rec room in the late 70’s, getting ready to watch a movie on ON-TV. The store itself is rather small. I walked past the decent selection of Eastern European brands of mineral water, and came across  the oddest looking produce section I’ve ever seen. There was nothing wrong with the produce – it was good quality and a good price,  but the fluorescent lighting they use really made the dill look electric green and the radishes look crazy red! It kinda hurt my eyes, so I just grabbed what I need and then I stopped in my tracks.

Grocery Gal Montrose Deli Produce

Don’t let the lighting scare you. That’s real produce.

While the parking lots had lots of cars in them, the store itself seemed somewhat empty when I first walked in. I turned the corner from the produce area and saw at least 35 people hovering around deli cases, numbered tickets waving in the air to announce they’re next, and about 12 ladies in white lab coats and red visors feverishly pulling smoked sausages along the back wall, slicing smoked tenderloins, weighing smoked ham hocks and veal sausages, and then wrapping them all up in white paper for hungry customers.

Grocery Gal Montrose Deli

Yes, the lighting does really look like this. Get a pair of the chicken sausages on the end – next to the smoked chicken. Heaven for under $3.

They called the numbers out in Polish, but luckily for me, they follow it up with it in English. Almost 3 years later, Montrose Deli is my go-to place anytime I host people at my house. The smoked chicken sausage cost about $3 a pair, and they’re always a hit. There’s a whole world of other polish sausages I have yet to try, but if I can ever make it when it’s not busy, maybe I’ll see if they can recommend how I should cook it.

Grocery Gal Montrose Deli Fresh Sausages

Homemade veal wieners. You can buy six of these for less than a package of who-knows-what-it-really-is hot dogs. Your guests at your next tailgate or barbecue will thank you,

Fans of Grocery Gal, please don’t be discouraged by a busy deli! There is enough staff working the counter that a wait often isn’t too long. The trick is to grab your ticket as soon as you get in the store, and then backtrack getting your celery root, leeks and other fixins to make your dinner. We get a little pierogi happy at our house, and the potato pierogis from Montrose Deli are so good and so cheap (there… I said it!) we don’t waste any time and just cook two packages at a time. Got a sweet tooth? Pick up a Pączki or two. They’re in fresh daily.

Grocery Gal Paczki Polish Donuts from Montrose Deli

They’re not donuts. They’re Pączki and they’re delicious. And fresh. And cheap!

Grocery Gal Montrose Deli Fresh Bread

Don’t let the funky lighting scare you. Great, fresh bread from local Chicagoland bakeries.

Don’t like to cook? Well then Montrose Deli is really for you! Besides having an amazing deli/butcher area with extremely affordable prices (stop buying chicken and pork chops at Jewel), they also have an entire deli case with premade soups, pierogis and salads. Everything from tuna to wheatberry salad, and vacuum packed smoked meats if you’re in a hurry. A pint? quart? not quite sure, but a container of soup perfect for a work lunch costs $2. Over the past year they’ve opened a hot bar to take a home cooked meals to go, that’s on my to-do list!

Montrose Deli Homemade Soup

Pick up a different homemade soup a day for a quick, easy and cheap lunch.

Montrose Deli Hot Bar Food to Go

The hot bar gives many choices for non-vegetarians out there.

Don’t let the fluorescent lighting or lack of knowing Polish scare you. Drive to Montrose Deli, choose whichever parking lot is available (they do really need that overflow lot), get your number at the deli, fill up that cart and thank me.

5411 W Montrose Ave, Chicago, IL 60641. 773-725-6123. Open 7 days 7am-10pm. www.montrosedeli.com


In my last post on Fresh Farms, I wrote that it was great for produce, but not for all your groceries. That’s the thrill (or madness) behind being Grocery Gal: I cannot buy all my groceries in one spot (well, I can, but there’s sacrifices to be made). So when I do have a list of stuff to buy, it takes some strategic planning before I can just hop into my grocery getter and be off. Whenever I find myself on Devon for produce or a cheap BYOB dinner at Uri Swati (order the samosa chat!), I try and parlay that into a trip to Kamdar Plaza located a half a block away.

Grocery Gal Kamdar Plaza on Devon

Kamdar Plaza in Rogers Park. Spices, chutneys, snacks and cookware.

THIS IS THE JOINT for spices, chutneys, gluten-free flours and amazing snacks! 1 lb of whole cinnamon stick to make a batch of Apple Pie Schnapps for $2.49? Check! Every chutney style known to man? Double check! How about some chickpea flour that’s 1/4 the cost of the Bob’s Red Mill version over at Whole Foods? Triple check! Speaking of flour, they have tons of different styles, including different lentils and grains, so if you cook gluten-free, there are a ton of options here for you. Most of the bulk items come in different size bags, so you aren’t stuck with five pounds of black sesame seeds when 8 ounces would last you a year. I spoke to the gentleman behind at the register, he said as long as you don’t grind the spices, they’ll last for a long time. I was replacing my cinnamon sticks from a bag I bought at Kamdar least 3 years ago. Saffron, which they sell in multiple sizes starting at $4, last the longest at 7 years. Who knew?

Grocery Gal - Kamdar Plaza Cinnamon Stick

1 lb of cinnamon stick for $2.49 and some Apple Pie schnapps to give as holiday gifts.

Grocery Gal - Kamdar Plaza Chutney

Chutnies as far as the eye can see at Kamdar Plaza

While I love to cook and always use a lot of spices, what brings me into Kamdar Plaza most of the time is for their homemade snacks. I can’t leave Devon without eating something, so if I don’t have lunch plans, I pick up a pair of samosas to go or a bag of snacky goodness from Kamdar Plaza. They offer a full snack bar, but I’m embarrassed to say that I’ve only ordered two things after shopping here for over ten years. Maybe because it’s sooooo good? Their Mullu Murukku (I think this is the name) is hands down the best I’ve ever had. Other shops carry prepacked versions of the crunchy spiral shaped delight made from chickpeas and lentils, but none are as yummy and spicy as the ones at Kamdar Plaza. A small bag is only $2.50.

Grocery Gal - Kamdar Plaza Snacks

A variety of homemade snacks from Kamdar Plaza. My favorite is in the upper right – the slightly spicy Mullu Murukku.

They also offer a nice selection of cookware. I haven’t bought any yet, but I finally took some time to check out the stainless steel dishes. They’re of high quality at an affordable price, and all made in India.  After Kamdar Plaza, I got into my grocery getter for my last stop of the day, which will be the next installment of Grocery Gal: the Kosher Jewel. Stay tuned!

Grocery Gal - Kamdar Plaza Cookware

Stainless steel cookware from India at Kamdar Plaza

Kamdar Plaza. 2646 W. Devon Ave. Chicago, IL 60659. 773-338-8100. Open 11-8pm. Closed Tuesdays. www.kamdarplaza.com.


Fresh Farms on Devon and I go way back. I’m talking previous life back. Back when I lived closer to the lake in my early Sheridan Park days. Those days it was hard to find anything decent for produce other than Whole Foods, and in doing so, you’d have to forfeit your mortgage payment for the month.

Fresh Farms is located on Devon Avenue at Rockwell, along the South Asian corridor from Ridge to California in the Rogers Park neighborhood. The storefronts along Devon offer everything from saris to buffets; spices to universal cell phones before they became commonplace. It’s a sensory overload, but please, avoid actually driving on Devon at all costs. You’ll probably break the horn on your car or wreck it trying to parallel park.

Fresh Farms

Fresh Farms, 2626 N. Devon Ave.

On Sundays long ago, I would ride my bike the almost 4 miles to get some produce. Well, let me be honest here. I would ride the 4 miles taking in the beautiful octagonal jumbo bungalows with their original stained-glass windows and tile roofs. I’d lock up my bike and head to the now-closed Ghandi restaurant for their amazing $7 Sunday buffet. Then I’d waddle across the street, belly full of samosas and sizzling hot tandoori chicken, and fill my cart with cheap, great quality produce.  Ten plus years later, the produce is still super fresh, and those bungalows are just as gorgeous.

Grocery Gal Chicago Bungalow

Jumbo octagonal Chicago style bungalow with tile roof and stained glass windows. A Rogers Park beauty.

Fast forward to present day life. After a weekend in Texas, my husband and I came home feeling blah. We might’ve caught something on the plane, but decided to try a 3 Day Juice Cleanse to make ourselves feel better. We’ve never done something like this before, but it seemed easy enough to do and, because I’m Grocery Gal, I knew just where to get the best produce at the right price. While I had options closer to my house, I wanted to write an installment on Fresh Farms, and thought this was as good of a time as any.

This market is always busy, which makes their produce extremely fresh. Nothing’s wilted here! I bought 2 pieces of ginger the size of my head, along with all the fixin’s for a 3 day juice cleanse for two (think: lots of carrots and cucumbers) for $70. They also have a good selection of regional food, such as Indian spice mixes for making your own chana masala at home. They’ve added a fresh juice bar in the last few years, too, but since I’m Grocery Gal, I do all that stuff myself. I don’t think most can do their full grocery shopping here, but if you’re needing produce and are on the north side of Chicago, make a bee line over to Fresh Farms.

At first, I had a little sticker shock coming back to Fresh Farms, but then I realized it’s still affordable. I just know where to get even better prices now. Oh, how was the juice cleanse you ask? We made it to the second day. I couldn’t handle the two hours it took to make a day’s worth of juice meals for two. But I felt great after two days and got what I wanted out of it. In the meantime, I better start making some cucumber salad since there’s still about 12 in the fridge….

Fresh Farms Int’l Market. 2626 W. Devon Ave, Chicago, IL 60659. 773-764-3557. Open 7 days. Free parking.

Grocery Gal Fresh Farms

Official parking signage

Grocery Gal Fresh Farms

Ginger, Ginger, Ginger!

Grocery Gal Fresh Farms

Fresh Farms’ bean selection, which includes fresh garbanzo.

Grocery Gal Fresh Farms

Stockpile for 3 day juice cleanse!

 


I’m not a procrastinator; most people know I get shit done. However, for the past two years I’ve been talking about writing a blog about all the crazy grocery stores I drive all over Chicago to find. With all the overeating that’s going to be happening over the holidays, I thought this is as good of a time as any to tell you where you should really be buying your chocolate-filled advent calendars, oysters and fig jam from.

I love food. But it’s beyond that. I love GOOD food. I’m first generation American and all that crusty bread, cured sausages and rosehip jam I took for granted as a kid has helped me be a great entertainer and cook.  I love an adventure. There’s a grocery store where I can’t understand any of the window signage? I’m in. Finally, I love a great deal. I’m not cheap – I will pay for good quality.  I really enjoy finding that $6.98 bottle of Castano (watch for an upcoming post) when you paid $10 for it at Binny’s.

Hope you enjoy all that’s to come.

Cheers,

Grocery Gal