Not sure where I saw the Supreme Lobster logo first – either on a spec request during my old Yellow Pages days, or on one of their many trucks that drive through the city. However, it was one of those logos that stuck in my head for many years. Fast forward to my current job in the western sububrbs, and one day during a hankering for some Jimmy John’s, I saw the original Supreme Lobster on North Avenue. I didn’t have much time, but I pulled my grocery getter into a parking lot and ran into a small store filled with lots of people and fish. There wasn’t enough time to even buy anything, and I knew I’d have to come back and take a closer look.

Supreme Lobster Grocery GalI didn’t intend it to take two years to return to Supreme Lobster, but it did. Before I drove out during my lunch break, I confirmed their address on their website. Good thing I did so, because I found out they had a new location and a 10% off coupon!

It was a few days before New Years, and I wanted to see what kind of specials they had for the holiday. When I found the new store, I was impressed by its large size, in addition to the fresh and modern interior.  It was bustling at noon with holiday shoppers stocking up for an eventful New Year’s Eve.

Supreme Lobster Grocery Gal StoreSupreme Lobster Grocery Gal Lobster TailThey had cute, tiny lobster tails for only $5.99 and larger ones from Maine, the Gulf Coast and South Africa. If you’re serious about your lobster, Supreme Lobster will have what you need. I’m no lobster connoisseur, but for $5.99 a tail, who wouldn’t leave without grabbing some of these appetizer sized beauties?

Supreme Lobster Grocery Gal Imported Lobster TailI’m personally more of a fan of crab legs than lobster, and Supreme Lobster helped me in that department, too. I could pick whichever King Crab legs I wanted for $19.99 a pound, but an even better deal was found in the tiny bags next to them.  They were 2 pound bags of bits and pieces of King Crab legs (but still as delicious) for around $25.

Supreme Lobster King Crab Grocery GalNot into shellfish? That’s ok. Supreme Lobster caters to restaurants, supermarkets, and food service operators beyond this retail store. What that mean to you is besides offering an incredible selection of lobster, Supreme Lobster’s has a fresh fish selection that is out of this world. If you can’t make it to places like Issacson & Stein, Hagen’s or Fresh Farms to buy fish, no sweat. Supreme Lobster will probably have what you’re looking for, and then some, all in a very inviting space. They also offer one stop shopping, as they sell craft beers and wines to pair with their products. Prosecco with oysters, anyone?

Supreme Lobster Grocery Gal WineSupreme Lobster Grocery Gal Fresh ShellfishSupreme Lobster Grocery Gal Fresh Seafood SaladThere was so much Supreme Lobster offered – I was like a kid in a candy store. The new location was so vibrant and exciting compared to the original storefront that I popped my head into a few years back. There’s a large frozen selection of Oriental Style breaded shrimp, along with other options like octopus, sepia and red snapper.

grocerygal-supreme-lobster-shrimpSupreme Lobster Frozen Fish Grocery GalReady for a crawfish boil? Maybe looking to add some Cajun spices to some fish? Or maybe you’re more into horseradish on some delicious smoked salmon? Whatever your taste buds prefer, Supreme Lobster has you covered. Supreme Lobster Cans Grocery GalSupreme Lobster Grocery Gal Smoked SalmonWant some Mahi Mahi? Chilean sea bass? Ahi tuna? No need to settle for whatever size filet is offered at other fish markets, they cut to order here.The prices are higher than what I’m used to spending (Mahi Mahi was $19.49/lb and the Sea Bass $39.99), but the quality is obviously second to none.

Supreme Lobster Fresh Fish Grocery GalThe store was very impressive. They are only open until 6 during the week, so plan accordingly. I’m sure they’re swamped on Saturdays, but it’s well worth it.

Supreme Lobster. 220 North Avenue, Villa Park, IL 60181. 630-834-3474. Monday 10am-6pm, Tuesday-Friday 9am-6pm, Saturday 9am-5pm. Closed Sunday.


Where to begin? I am pretty sure I first tried Merlie’s Blue Ribbon Salsa in 1997. I was vacationing in Albuquerque and took a walk to the neighborhood grocery store, because I knew there had to be something local and delicious that I’d never find in Chicago. At this time, my palate for heat was pretty minimal, so I kept it simple and looked for salsas. While I liked the new flavors of traditional New Mexican red or green chile, I couldn’t handle the heat without adding loads of sour cream (side note: fortunately, my tolerance for heat expanded, and my need for sour cream diminished.). A green jar with a dancing cartoon red chile on front caught my eye. It proudly announced that it was a blue medal winner at the New Mexico State Fair, so I knew it would be my purchase: Merlie’s Blue Ribbon Salsa.

Grocery Gal Merlie's Salsa Mail Order New Mexico Label

Original and New Labels

Fast forward almost 17, yes, 17 years later, and Merlie’s is still the only salsa I’ll buy. Granted, my salsa needs have diminished over the past few years, but I’m still a very faithful customer. Why? Well, once you’ve had green chiles from Hatch, New Mexico, you realize nothing else compares. Merlie’s Blue Ribbon Salsa is just filled with green chilies — so many that it’s the first item on the ingredients list.

Grocery Gal Blog Merlie's Blue Ribbon Hatch Green Chile salsaSpeaking of ingredients, it’s Merlie’s homemade recipe that makes her salsa just the best: Green chilies from Hatch New Mexico, jalapeños, tomatoes, onion, garlic, salt and spices. Everyone who has tried her salsa (and I ration it out pretty sparingly to my guests) always raves about the fresh taste, and how it tastes like no other salsa they’ve tried before. That’s exactly why I send Merlie an email approximately every 9 months to order my case of hot salsa for $77 over so many years. That’s a little over $6 for a jar of insanely delicious salsa. An important note: this salsa is ONLY for eating. This is not something you’d put in a layered dip, add to a dish, or season meat or tofu in. It’s so good it should only be eaten straight out of the jar with chips, in a taco, or even a spoon!

Grocery Gal Merlie's Salsa Mail Order New Mexico DeliveryI’ve always wanted to find a boutique grocery store to carry Merlie’s salsa in Chicago. It’s just that good. Maybe a grocer like Gene’s Sausage Shop, Paulina Market or even Harvestime Foods come across this write up and give Merlie’s a try. I’d love to see more people in Chicago get introduced to this amazing salsa.

I wish I could make it out to Albuquerque to meet Merlie in person. However, I feel like her and I are old pals though my regular orders. Once, she suggested I add a jar or two of her Blue Ribbon Green Chile to my order and it was just delicious. More often than not, red and green chile is enjoyed fresh in people’s homes and isn’t available canned. Merlie’s Green Chile helps bring that taste of New Mexico to anyone in the US. I think the green chile probably goes best with chicken, but since my husband is a vegetarian, I’ve held off on buying some in my last order. But wait… I could put it in some cheese enchiladas — what was I thinking?

Merlie’s products are very well packaged. Over all the years I’ve ordered from her, I’ve never had a jar break on me. She jars are well packed, along with a second layer of packing peanuts to make it safely to Chicago.

If you’re not ready to commit to buying an entire case of Merlie’s Blue Ribbon Salsa, don’t fret – she also offers starter packs that include 2 jars of salsa and 2 jars of canned green chile for only $35 which includes shipping. You can also just split a case with a friend or two. Your choices come in Medium or Hot, because there’s no such thing as mild in New Mexican cooking.

Grocery Gal Merlie's Salsa Mail Order New Mexico Green ChileMerlie’s Blue Ribbon Chile and Salsa. 888-873-3966.

 

 


If you live in Chicago there’s a pretty good chance you’ve seen Co-op Sauce – a locally made hot sauce that benefits Chicago youth – offered at many different restaurants. They offer a number of varieties including The Barrel, Green Mash-ine, Too Hot, and my favorite, probably the mildest in their bunch, Poblano. While you can buy their sauces at stores such as Gene’s Sausage Shop, Paulina Market and Whole Foods, I like to stop at Sauce and Bread Kitchen in Rogers Park to buy directly from the source.

SBK is a collaboration of Co-op Sauce and Crumb Chicago, and is located on Clark at Devon. They have a wonderful bakery and cafe, where each table features at least 6 varieties of Co-op’s hot sauces to try.

Grocery Gal Co-Op Hot Sauce SBKThis is the place to find all of Co-op’s sauce varieties, along with some locally sourced foods.

grocerygal-coop-miscWhen I go, I always pick up 2-3 bottles of the poblano sauce. They often have limited edition sauces that I think are only available at SBK.  Their hot sauces use real ingredients you can understand on the label – and they’re full of flavor, not just heat. These are also great gifts – I brought a bottle of their Rum Barrel Hot Sauce to a rum fanatic friend when I went to visit. It’s a nice, unique souvenir from Chicago.

Grocery Gal Co-Op Hot Sauce SBKGrocery Gal Co-Op Hot Sauce SBKI bet the Peppers in a Bottle sauce would go great with a Jibarito! That and the Poblano Mustard will be on my next to-buy list!

Grocery Gal Co-Op Hot Sauce SBKSBK partners with local farms to bring interesting flavors to their cafe menu, and also for sale such as Morel & Leek Jack cheese. So, if you’re in the Rogers Park neighborhood, stop in a SBK, grab a bite to eat, perhaps locally made pickled vegetables or whatever else they’re featuring in their market, along with a few bottles of Co-op’s Hot Sauce for you and a friend.

Sauce & Bread Kitchen. 6338 N Clark St, Chicago, IL 60660. 773-942-6384


Someone recently asked me, “Who has the best produce?”  The answer I gave was simple: it all depends on where you live. I was trying to think of landmark neighborhoods to answer her with and realized I hadn’t written about a great grocery store for people living near Lincoln Square and Albany Park: HarvesTime Foods. Located on Lawrence, between Western and California, you’ll notice HarvesTime as the building covered in solar panels alongside their large parking lot, and the delicious tamales for sale outside the entrance.

Grocery Gal visits HarvestTime FoodsHarvesTime is a nice mashup of a store who can cater to the variety of people living in Lincoln Square and Albany Park. HarvesTime is your standard Produce Stand meets Middle Eastern/Balkan Deli meets Latin Grocery Store meets Organic Foods meets Locally Sourced Products at reasonable prices and all under one roof. What else could anyone need? Well, booze, I guess…

Grocery Gal HarvestTime Homeade Guacamole

I was first introduced to HarvesTime at a party years ago, where their in-house salsas and guacamole were being gobbled up by everyone. I was familiar with the store and stopped in, happy to see many Balkan favorites of mine, including Vegata Natur, a nice deli selection and thorough meat selection. With such a heavy Eastern Euro/Balkan influence, I’m still surprised they don’t carry lamb. Years later, the store continues to expand to the needs of their clients, with a big push of organic and locally produced items (but I still need to buy lamb somewhere else). Grocery Gal HarvestTime DeliTwo local brands HarvesTime carries are Big Pork and Chef Martin’s Alpine Brand Sausages. I have yet to try Big Pork’s brand, but I am very familiar with the Chef Martin brand, and every type I’ve tried is outstanding. If you have your heart on sausages from Paulina Market and they’re closed, stop in at HarvesTime and try a few varieties from these two local Chicago sausage makers.

Chef Martin and Big Pork Sausage at Harvesttime FoodsAnother favorite that HarvesTime carries is Breadsmith breads. My husband (and I, before I went gluten free) go CRAZY over their French Peasant bread. As I stopped in late on a Saturday, I had to settle for their Rustic Italian bread. Their breads are absolutely amazing, and if you’re ever on the fence whether or not you should buy it, read their ingredient label and compare it to your other option. They use no additives or preservatives which is exactly why it tastes incredible. They also offer fresh Vie De France options along with a bunch of other very good local bakery breads, but my family’s choice for sandwich bread is always Breadsmith.

Grocery Gal buys Breadsmith bread at Harvesttime FoodsWhen you leave HarvesTime, make sure you have a few dollars cash on hand for the tamales for sale outside. The family selling them have been there for years, and I believe it’s 6 tamales for $5. I grabbed six cheese ones to share with my husband and they were still warm even after my bike ride back home.

HarvesTime Foods. 2632 W Lawrence Ave, Chicago, IL 60625.  (773) 989-4400


This piece originally posted in March 2014 for the online company Relished. A rebranding has recently taken place and Relished is now known as Home Chef. Relished links have been updated to take users to the correct Home Chef links. Enjoy!

Today is a first for Grocery Gal. A company contacted me to try out their food. Really? Free food? Bring it on! The catch was they wanted me to honestly write about it. I’m fine about being honest. And I thought too bad for them, because this sounds like a concept so NOT Grocery Gal. Why not? It sounded fancy and way too expensive. Well it was fancy, and to my shock and absolutely amazing value. What was it? It’s a new Chicago company called Relished.

I was familiar with the delivery concept with Door-to-Door Organics. The twist here was it’s three complete meals for you to cook at home, with everything (minus salt, pepper, oil and your cookware) in one box. It’s sounded great for my busy schedule. And it sounded expensive.

Grocery Gal Relished Food Delivery

A box of goodness from Relished Foods

A box was delivered by Fed Ex on a Wednesday. It was like Christmas! I opened a well insulated box filled with lots of veggies, two packages of shrimp and two mahi mahi fillets.

Grocery Gal Chicago Relished Food Delivery

All this delivered for under $60!

You can customize meals for your dietary needs, so I requested the pescatarian option. Recipe cards on thick card stock were well designed (a big plus in my book) with lots of step by step photos for those new to cooking, and the components for three meals, individually bagged. Wine or beer pairing suggestions are also included. I had some stash from Vin Chicago, so we were covered in the wine department. The Grocery Gal cooking show was about to begin!

Grocery Gal Relished Food Delivery Recipe Card

All the how-to’s including drink pairings

Since the mahi-mahi was still frozen, I chose to cook a shrimp dish the first night. The package was for a 2 person meal, but we had three of us at home, so we got a little creative… which just meant adding extra shrimp and veggies. We chose the creamy fresh pesto pasta recipe with fresh peas and roasted peppers. All I had to do was slice the red peppers and prosciutto; the rest of the prep work is done for you. The meat eaters enjoyed crispy prosciutto with the shrimp.

Grocery Gal Relished Food Delivery

Prosciutto Wrapped Chicken became Shrimp with Crispy Prosciutto

Grocery Gal Relished Food Delivery

Looks as good as their photos!

Grocery Gal Relished Food Delivery

The tiny shrimp and yellow squash were added to make it a meal for three

The end result was delicious! The portions were big; while I extended the meal with extra shrimp, yellow squash and pasta, there was still enough leftovers to take for lunch the next day. What I really enjoyed about it was it was something I’d never think of cooking myself. I thought it would’ve been about a zillion calories, but according to the calorie chart on the recipe card, each serving was under 500 calories. I don’t know if I believe that, but I won’t question it now. Day one was pretty impressive.

Grocery Gal Relished Food Delivery

More prosciutto for me!

Day two’s meal was supposed to be steak with roasted vegetable hash, but we used Mahi Mahi which was delivered to us instead. The rainbow carrots and shallots were already peeled; a great time saver. I only used 1/2 of the cauliflower and squash; I saved the rest for another meal. The recipe said the vegetables only needed 20 minutes in the oven, and I knew that was way to short for the acorn squash to be done.

Grocery Gal Relished Food Delivery

Roasted vegetables and Mahi Mahi – even though I”m showing shrimp here

I roasted them in the oven for almost an hour – I like my roasted veggies charred – and added some extra brussels sprouts I had to the mix. End result was a much fuller flavor.

Grocery Gal Relished Food Delivery

I like my veggies charred!

Grocery Gal Relished Food Delivery

Thursday night’s end result featuring a great wine from Vin Chicago

Friday came and went and we didn’t cook our third meal, which was a spinach salad with shrimp. I ended up cooking it on Saturday for lunch. My only complaint was on Saturday my cherry tomatoes had gone bad, which was really surprising. Being Grocery Gal, though, all was not lost; I had tomatoes in the house. It was one minor mishap on an otherwise great experience.

Grocery Gal Relished Food Delivery Meal

Day three – Spinach and Shrimp Salad

Once I was done cooking the final meal and formed my opinion, I looked into the cost of having a subscription to Relished. I was convinced three substantial meals for two people being delivered to your home in incredible packaging with high quality printed materials was easily $100 a week. Perfect for my well-to-do friends with demanding jobs, downtown homes and no cars, but not for budget-conscious Grocery Gal. I think i literally gasped when I logged on to RelishedFoods.com and saw the price: $9.95 per person/per meal. Three dinners delivered to me for $59.70. The packaging alone seemed to be $20 – how do they do it?

You can have their food delivered to you up to five days a week, and they offer four and six person servings for those with larger families.  Today I just logged on to their site for a delivery for two weeks from now, and there’s 5 options for me to choose from. It’s great, because my husband doesn’t like beets, so I swapped that out for a rainbow chard salad.

Another thing that’s great is they deliver outside of Chicagoland: anywhere east of the Colorado River, except Florida and Maine. Seeing that, I signed up for a delivery to my sister in rural Michigan. Hope I didn’t ruin the surprise, Tanya! There’s no hidden fees I can see, and you can cancel at anytime. I won’t do Relished every week, but I can see myself doing a delivery every other month. You can see their weekly menu online.

HomeChef.com. Also on Facebook.


As I’ve written before, I love to host and cook for friends. We had an impromptu brunch with a friend who was visiting Chicago for the weekend. It was last minute, so I had to come up with whatever I had in the house.

Grocery Gal La Criolla

Spanish tortilla adapted from La Criolla’s recipe

We had enough potatoes and eggs to whip up our go-to brunch recipe: Spanish Tortilla. My husband follows an authentic recipe from friends in Barcelona, and I’ve been adapting mine from a spice-filled recipe from La Criolla’s website. While his thinks it’s tortilla blasphemy to add garlic and spices, I love it. So we created a scenario that was the best of both worlds: my husband’s authentic one, my spice filled one, and our friend could try both. I had gotten some garlic tops from Amish Farmers the previous Friday and I added those to my tortilla. I even cut the potatoes two different ways so there was not questioning which tortilla was which.

Grocery Gal LaCriolla spice

Her and His spanish tortilla components

Along with two types of Spanish tortilla we also had manchego cheese, a staple in the Grocery Gal household. Unfortunately we were out of Cava (my stash from Vin Chicago had been exhausted), so we couldn’t make our standard brunch drink of Cava with apricot nectar. It seemed as good of a time as any to continue our Spanish theme and open up a box of Beso del Sol Sangria. Sangria for brunch? Why not!

Beso del Sol Grocery gal Caputo's

Beso Del Sol Sangria – 3 liters in one handy box

I am usually skeptical of premixed drinks. I found Beso Del Sol at Caputo’s, and after reading that it was imported from Spain, I thought I’d give it a try. My original intentions were to bring the sangria to a barbecue I was going to later that day, but with 3 liters hidden in one handy box, I thought it was ok to test out a few glasses in advance.

We drank the sangria straight, with no fruit. The only reason the drink was sans fruit was I couldn’t  remember what type of fruits to put in the drink. Apples, yes… but I’d have to go downstairs and get some out of the fridge. Oranges, oh yeah! But I didn’t have any in the house. Had they recommended fruits to add on the box, I would’ve bought them when I bought the sangria. Fortunately the sangria was perfect on it’s own – it didn’t need any fruits.

What I loved about it was it wasn’t too sweet. It had a slight sweetness to it, but nothing so sweet that you couldn’t drink more than one glass.

So round one of entertaining with Beso Del Sol’s sangria was a success. How would it be a few hours later at a summer barbecue? I’d have to wait and see.

There were beverages a plenty at the barbecue, but I seemed to be the only one enjoying the sangria. It had cute, bright packaging – but no takers. Was it the boxed wine stigma? Perhaps. Had I transferred it from a box to a pitcher filled with fruits, it might’ve sparked more interest. It wasn’t until the hostess brought the box and some glasses to a table of friends that everyone tried the Beso Del Sol, and subsequently fell in love with it, too. They agreed with me – it wasn’t too sweet and was refreshing on a warm summer day. They couldn’t believe that tiny box held 3 liters of tasty goodness, and was only $19! Fortunately, all my friends have an outpost of Caputo’s near their homes or work, and I’m pretty confident they’ll be picking up a box or two real soon: one for brunch and one for their next barbecue!

Beso Del Sol Sangria. I bought mine at Angelo Caputo’s in Elmwood Park.

 


It’s 6:45am on a Saturday, and I’m driving on the Kennedy heading to Lincoln Park. Why am I doing this? I wake up Monday-Friday at 5:30 and this is the one day I can really sleep in… it’s not even 7 and I’m already in a car driving 60 mph on the expressway?

I’m on my way to Lincoln Park’s Green City Market to meet up with Efren Candelaria and Chef Gabriel Moya, two of the four partners behind Sobremesa Supper Club. The other two, Felipe Cabrera and Mayra Estrella, Efren’s wife, were busy with their own to-do lists for the next night’s dinner. I had strict orders to meet Efren and Chef Moya at 7:15am while they would be shopping for fresh, locally grown, sustainable produce which are the cornerstone of their amazing Sunday dinner events. If you haven’t heard of Sobremesa yet, shame on you! Chef Gabriel Moya has already been identified as one of Chicago’s “finest up-and-coming ‘underground’ chefs” by the Huffington Post. Their mission statement sums it up: they’re a Latin inspired, locally sourced dining experience that looks to foster community through food, relationships, and dialogue. The only thing that’s missing in their mission statement is how incredible the food tastes!

The Green City Market is easily Chicago’s go-to place for locally sourced food. From May to October they’re on Clark Street at Lincoln on Wednesdays and Saturdays, and from November to April in the Peggy Notebart Museum on Saturdays only. Chicago doesn’t offer a seven day traditional free standing market like my favorites La Boqueria Market in Barcelona or the Naschmarkt in Vienna do. The Green City Market started in 1998 and grew to Chicago’s premier Farmer’s Market, with the closest rival being the City of Chicago’s Daley Plaza Farmer’s Market.

Grocery Gal Green City Farmer's Market Chicago

The Quiet before the Storm at (what I think is) Chicago’s largest Farmer’s Market

And because the Green City Market is one of Chicago’s favorite markets, I had to meet bright and early at 7:15am. There are a ton of benefits to arriving early at the market: parking meters didn’t go into effect until 8am, the market was extremely manageable to walk through, the people at this hour were serious about shopping, and I could easily see Efren’s bright yellow Colombia soccer jersey as I walked over to meet them.

Grocery Gal Sobremesa Green City Market

There’s Efren in the middle of the photo

When I caught up with them (on time, too!), Chef Moya reminded me of myself as Grocery Gal: he was focused man on a mission; just let him go shop and stay out of his way while you just step back and take it all in. Shopping is just part of the long process; after you leave, and get to work on the prep. The Sobremesa chef has an idea what he’ll cook for their Sunday night dinners based knowing what produce is in season, but he refines his menu here based on what looks good at the market. It’s really amazing.

Sobremesa Supper Club Grocery Gal Green City Market

Looks like this will be on Chef Moya’s menu tomorrow

Chef Moya Sobremesa Grocery Gal Green City Market

Stocking up on more organic scallions from King’s Hill Farm

I really enjoyed watching Chef Moya purchase produce from a variety of farmers. Sobremesa supports the community of farmers at the market, not just one vendor. It follows Sobremesa’s theme of fostering community through food and relationships. The bulk of the ingredients used in their dishes are sourced from the Green City Market, and many of the vendors know Chef Moya well. What really stuck with me was the chef was the one choosing what he was purchasing; it wasn’t just placing an order and getting something delivered. It gave me a whole new appreciation of the care and thought that goes into each meal they create.

Grocery Gal Chef Moya Sobremesa Nichols Farm

Buying produce and talking World Cup with Nichols Farm

Yes, when it’s that early, you could get the best of what’s there to offer, and the throngs of people who enjoy the market a weekly social event had yet to arrive. But what I enjoyed the most was watching the dialog between the Sobremesa crew and the farmers.

A quick 30 minutes had gone by and both Chef Moya and Efren were saying their goodbyes. There was still a lot of prep work needing to be done for the next night’s dinner. As long as I was at the market and the crowds were still non-existent, I was going to do a little shopping myself. We said goodbyes and I couldn’t wait to see their creations tomorrow on Instagram.

The perimeter of the market focused on produce, while the interior parts were more artisan products including baked goods, jellies and honey, cheeses, meats and such. If you weren’t a cook, there were crepes and wood fired pizzas ready to order and eat there. There were a fair number of Wisconsin artisan food products, and one that caught my eye was Black Garlic North America: fermented black garlic that was super sweet and smelled incredible. I am aware of the many health benefits of eating fermented foods, so I picked up a clove. I headed back to my car by 7:56am, and I still had 4 more minutes before I’d have to feed a meter!

North America Black Garlic Grocery Gal Green City Market

Sweet and savory wrapped up in one: fermented black garlic.

So, the big question still is, what did Sobremesa end up buying, right? I was lucky enough to have them send me a picture of the day’s bounty. The rest of the images I grabbed from their Instagram feed.

Sobremesa Supper Club Chef Moya Grocery gal

Photo courtesy of Sobremesa Supper Club.

Diners at Sobremesa each get a hand written menu of their vegetable-forward meal. I’ve attended two of their events and have saved both menus because it’s just been such a wonderful experience. There’s so much love an passion in what they do it’s inspiring; and with their locally sourced vegetable focus reinforces community and thinking about where food comes from. They’re helping to support small business all while keeping a smaller environmental footprint.  Follow them on Facebook and get into one of their dinners as soon as you can.

Chef Moya Sobremesa Efren Art menu

It’s just perfect. Wish I had been there! Photo courtesy Sobremesa Supper Club

Sobremesa Supper Club Foodie Pilsen

The beautiful (and delicious) end result. Photo courtesy Sobremesa Supper Club.

Sobremesa Supper Club. Follow them on Facebook, Instagram, and Twitter to find out about upcoming events.

Green City Market. Clark Street at Lincoln. Chicago, IL 60614 (773) 880-1266

 

 


I love food. I’m definitely more of a savory person than a sweet one, but who doesn’t love something sweet once in a while? I heard about Nutwhats, an Arizona based company that uses green chile and beer in their sweets and I just had to try it!

They offer two types of products: a traditional Nutwhat Britty which similar to a traditional brittle, but with much more exciting taste combinations like Pecan, Almond, Cinna Walnut Oat and Jalapeno Beer. The Green Chile Beer Britty had the perfect hint of green chile with the peanuts; and the beer made it not too sweet. It was just perfect. You can taste the butter without it being too overwhelming.

Grocery Gal Nutwhats Bitty  Brittle

Just a sampling of the Nutwhats choices

The more sweet confection in their offering is Scribbles. The ingredients in the incredible Cashew Coconut scribble seems simple enough: cashews, coconut, sugar, sweet cream butter, Belgian dark chocolate, sea salt, pure vanilla, but I don’t think I could ever come up with something this tasty on my own. I’m normally not a milk chocolate fan, but the type they’re using in their Peanut Pretzel Scribble super-deluxe enough for my dark-chocolate palate.

Grocery Gal Nutwhats Bitty  Scribble

Their Scribble secret is Belgian chocolate

Nutwhats Britty and Scribbles taste like they were made by hand with a lot of love. I liked having something sweet that was heavily nut-based where I would happily eat each ingredient on its own.

Nutwhats grocery gal bitty brittle scribble

Photo courtesy of Nutwhats

If you’re a Grocery Gal fan living in Arizona, go pick these up at specialty grocery stores. For those of us in Chicagoland, we’re limited to mail order at this time.

Nutwhats. 1.855.688.9428


I’ve written about the pleasant aromas in many of the delis I’ve stopped in at. Each time I stop in at Danny’s Old World Market, I’m also hit with an aroma, but not always the most pleasant. It’s not bad; it’s just a combination of the variety of spices which can be off-putting to some. However, I don’t let that ever discourage me; I’ve been coming here for at least ten years.

Grocery Gal Old World Market Uptown Jamaican

Free parking available

Old World Market is in an nondescript strip mall on Broadway, north of Asia on Argyle and south of Foster. They specialize in African, Jamaican and Caribbean foods and has been my go-to spot for years for Jerk seasoning and Ting grapefruit soda. Yeah, now I can find some of those items at Fresh Farms and Pete’s Fresh Market, but if you live by the lake, I highly recommend stopping in, getting some jerk seasoning and chicken legs and prepare yourself for a great barbecue treat.

Grocery Gal Old World Market Uptown Jamaican

So many choices; choose any “hot” one and you’ll be happy

There are a lot of items at Old World Market that I don’t know how to cook with: which are namely palm oil, dried fish and goat. I love Jamaican style curried goat – when I’m ready to make it one day (hard when living with a vegetarian), I’ll definitely stop here to get the meat.

Grocery Gal Jamaican Old World Market

Dried Fish at Old World Market

Grocery Gal Jamaican Old World Market

I love curried goat. When I will make it one day, I’ll come here to get it

Jamaican style sodas Grocery Gal Old World Uptown

Jamaican style sodas

My purchases at Old World are limited: the aforementioned jerk seasoning and maybe a Ting to go. With a handful of Caribbean recipes in my purse, I feel I could have a more well-rounded experience at Old World market. I might just have to start searching that curried goat recipe….

Grocery Gal Old World Market Jamaican Uptown

Who needs some habaneros?

Danny’s Old World Market. 5129 N Broadway St #1, Chicago, IL 60640. 773-989-4440. Open 7am-10pm. Closed at 8pm on Sundays.


Over the past few years, local farmers markets have begun to gain momentum throughout Chicago. There are neighborhood and independent markets in many communities. Last Sunday I visited a new addition to Chicago’s Northwest Side – the Belmont-Cragin Farmer’s Market. I first found out about the market on Everyblock with it’s well-designed poster catching my eye.

Grocery Gal Belmont Cragin Market

A well designed flyer will always catch my eye

The market is ambitiously held every Sunday. It’s not far from the neighboring Portage Park farmers market which seems to interchange it’s weekends with the Jefferson Park Sunday Market. Do we really need another Farmer’s Market? With one like Belmont-Cragin, my vote is yes!

Belmont Cragin Farmer's Market Grocery Gal

Despite it being in a parking lot, it’s a great market

The market is located in the Belmont-Cragin Business District, directly on Belmont, east of Central Avenue (right by A&G Fresh Market) in a PNC parking lot. While it’s not the most glamorous location, it will hopefully gain many new customers from the Belmont traffic. It’s slightly west of the original Gene’s sausage shop.

What I liked about the market was it’s European Market flavor, featuring sustainable and artisan goods including jam, pastries, granola and cheeses, in addition to produce. As the growing season progresses, there will be more produce available, but on the second week there was still fresh asparagus, a variety of herbs and tons of gorgeous flowers for sale. Every vendor there had a purpose. There weren’t any corporate sponsors – like Directv or Xfinity – who were at the Portage Park Farmer’s Market that same Sunday.

Grocery Gal Belmont Cragin Farmer's Market

Herbs, vegetables and lots of beautiful flowers

I bought a delicious chocolate croissant from St. Roger Abby and the most incredible Pain de Sophia from Katic Breads. Where I’ve been reluctant in the past to buy a $6 loaf of bread from Eataly, I cannot wait until this Sunday to try another loaf of their amazing bread. The Pain de Sophia was recommended to me by Michael from Brightflower Farm, and he was spot on. The complex flavors of anise, cumin and fennel interspersed in organic wheat flour are addicting. I’ve had two slices of the bread for breakfast everyday this week with just a touch of butter. If you’re living gluten-free, there were tons of sweets from D-ology, too.

grocerygal-belmont-farmers-6I’m not traditionally a granola person, but Spice Roads Granola sucked me in with their sweet curry walnut granola. I eat it with plain yogurt and love it.

Grocery Gal Belmont Cragin Farmer's Market

Pain de Sophia and Spice Road Granola!

As a new market, Belmont-Cragin will need a steady stream of customers to stay successful; it doesn’t have the deep pockets that other markets have for advertising. However, they keep it real and aren’t bringing in the corporate sponsors the same said markets are. This is a Farmer’s Market – I’m not looking to choose a satellite provider! Keeping their focus on local, sustainable and artisan goods supports local  businesses along with giving residents something special in their own back yard. And, many of the vendors have great samples, too! Even if you’re not near the Belmont-Cragin neighborhood, take the time to visit them some Sunday. There’s something special happening here, and Grocery Gal wishes them a lot of success!

Grocery Gal Belmont Cragin Farmer's Market

The hand painted sign gives it a definite European feel

Belmont-Cragin Farmer’s Market. 5446 West Belmont Ave…rain or shine. Every Sunday 10am-2pm until October 26th.