I don’t think I’ve gone into details on my love of cheese, but it’s pretty well known amongst my friends. I pack lightly when visiting Europe to make sure there’s enough room to fill it with deliciously stinky Vorarlberger Bergkäse; essential for making may family’s Austrian Kasspätzele recipe at home. Yes, I’m pretty serious about my cheese.

I always knew Caputos markets carried their own line of cheese, but little did I know they had an entire store dedicated to cheese. Their Melrose Park location is easily accessible off North Avenue. I stopped in after work one day and found another Grocery Gal recommendation.

Grocery Gal Caputo's Cheese marketThere’s definitely three parts to the store. A nondescript warehouse area where you can buy dried goods on the cheap, a bakery where you can order sandwiches and pizza, and of course, the cheese shop. The Caputo family must be associated with the Roland brand; there were tons of products from them. I bought a jar of Roland brand balsamic jam, perfect on crackers and, of course, cheese. Y U M! On my most recent visit they had a good display of gluten-free items.

Grocery Gal Chicago Caputo's Cheese Market

Caputo’s Cheese Market is more than just cheese

Grocery Gal Caputos Cheese Market

Sea salt – both coarse and fine – for 99¢

You take a little ramp through the warehouse and past the bakery to get to the cheese area. It’s filled with the essentials – cheese and wine. There’s a fresh deli and a meat counter for Italian sausages. I always stock up on some fresh mozzarella and look to see what looks interesting if I don’t come for a specific cheese need.

Grocery Gal Chicago Caputos Cheese Market

Behold, the cheese market

They have some white and sparkling wine available in a cooler, making this a great stop if you’re on your way to a party. Grab some cheese, some vino, salami and fresh bread from the bakery, all doable for under $25.

Grocery Gal Chicago Caputos Cheese Market

What looks good today?

Grocery Gal Chicago Caputos Cheese Market

Different levels of spiciness

If you’re looking for a more substantial dinner item, they have a frozen section with pasta and homemade pasta sauces. Having friends that eat gluten free, I captured some ravioli options for them to try.

Grocery Gal Chicago Caputos Cheese Market

Gluten free ravioli in the freezer case

While they don’t carry any Austrian cheeses, they did carry some Swiss Raclette which I tried. When I brought it home and shredded it, husband complained that the kitchen smelled like feet. In cheese code that means it’s a perfect choice for spätzele. Don’t worry, it doesn’t taste like feet.

Grocery Gal Chicago Caputos Cheese MarketThe cheese selections seem to mostly be from Europe. There’s a small amount of domestic cheeses, but not much outside the Caputo’s brand. This is a store to go to with friends. The cheeses are in large chunks, so it can add up quickly if you want to try a bunch of different things. The prices are good; but the chunks of cheese are huge. If you can split some choices with friends you definitely will get more variety.

What brought me into Caputo’s this most recent time was for some fondue cheese. Yes, I could shred different swiss cheeses and add some wine to it, but I’ve got limited time. I wanted the package of Swiss fondue with the cheese and brandy all in one convenient package.  I had stopped at Mariano’s the day before and hesitantly picked up a package for $14.99. I checked at Caputo’s – same size package, also from Switzerland with the same ingredients,  was only $8.99!

Grocery Gal Chicago Caputos Cheese Market

Mariano’s $14.99, Caputo’s $8.99

My only regret is that I only bought one package of Fondue cheese at Caputo’s. Next time I’m driving by, I’ll pick up two, because the recipe below was just too good not to have again in the near future. And adding the tomatoes to it really lightened up the entire recipe. I didn’t feel as if I had to go immediately to bed, like fondue usually makes me feel.

This recipe was adapted from Vegetarian Times.

Provencal Fondue – A lighter, easier and quick way to enjoy fondue

  • 1 tsp. olive oil
  • 1 small onion, finely diced
  • 1 15-oz. can diced tomatoes (chop the tomatoes even further)
  • 2 cloves garlic, minced
  • 2 tsp. mixed dried herbs (I used Thyme, Oregano and Basil)
  • 1 package packaged Cheese Fondue from Switzerland
  • 1/2 cup shredded Gruyère cheese (bonus, but not necessary)

Suggested Dippers

  • Fresh baguette cubes
  • Fresh broccoli, cauliflower and red pepper cut into bite size pieces.

Heat oil in fondue pot or saucepan over medium-low heat. Add onion. Cover, and cook 2 to 3 minutes, or until softened. Add tomatoes, garlic, dried herbs; bring to a boil. Simmer 5 minutes. Add the package of cheese fondue and mix well together. If using extra fresh cheese, add it in. Cook until it bubbles. Serve!

So if it’s a party for one or for a huge group, stop at Caputo’s Cheese Market for all your snacky-treat needs. The prices are great, but the cheese portions are large, so divide and conquer with friends for the biggest variety.

Caputos Cheese Market. 1931 N. 15th Ave. Melrose Park. 708-450-0469. Monday – Friday 8am-6pm, Saturday 8am-5pm, Sunday 8am-4pm. www.CaputosCheeseMarket.com


To say I have a love-hate relationship with Fresh Farms off of Touhy Avenue in Niles might be a little too harsh. I love everything about it. The hate comes because I really can only ever get there on a weekend when it’s pure chaos. However, this is a true one-stop international market with one of the best fresh fish selections I’ve ever seen. So you might want to do a little mediation and park as far on the outskirts of the parking lot before going in, because you’re food mind will be blown.

Grocery Gal Fresh Farms International Market Niles

Park far away, take a deep breath, and grab a cart on your way in.

I decided to feature Niles’ Fresh Farms sooner than later for two reasons. The first reason is because the fish selection is just insane – quality and prices are out of this world. Thick, sushi grade wild ahi tuna steaks for $14.99 a pound? Yes, you read that right. The second was a Facebook challenge. A friend wrote he could never truly appreciate Men At Work until he could try some Vegemite. If anywhere in Chicago would have Vegemite, it had to be Fresh Farms in Niles. Grocery Gal was on the hunt!

While this Fresh Farms is a sister store of the one in Rogers Park, it’s a true international market catering to all different ethnic backgrounds. I seem to be the only person there who’s native language is English – and it’s not limited to one continent or region within the continent. It’s a true Grocery Gal store.

I first learned about Fresh Farms through a random text I received from my dad. My dad is awesome; he’s 71 going on 35, but not big in the world of texting. A picture of fresh fish appeared on my phone. A lot of fresh fish. All for sale. I replied back “Where is that??” but of course there was no response. I had to wait to get the answer in person.

Grocery Gal Fresh Farms International Market Niles

Fresh fish as far as they eye can see. Turn around for more!

Fresh Farms has a great location somewhat off the Edens, which could be why it’s packed all the time. I think the Jewel across the street has felt Fresh Farms’ impact. I’ve made the mistake shopping on Christmas Eve, New Year’s Eve and any Saturday or Sunday, but it’s still worth it. I’ll just grab a sample of wine to help me make it through the masses. If you’re able to make it during the week at all, your sanity will thank you.

You’re welcomed into Fresh Farms with an amazing, but chaotic, produce selection. It’s a true variety o produce, each appealing to the different ethnic palettes shopping there. The quality is outstanding. The prices for Grocery Gal are fair. I can’t do everyday shopping here, because I know where I can get it a little cheaper. But by no means is Fresh Farms overpriced. I usually come here for one thing: seafood. Then I grab whatever else I’m missing, along with a handful of choice finds, while I’m there.

Grocery Gal Fresh Farms Niles

Fire up the grill for calamari and octopus

Grocery Gal Fresh Farms Oysters

My family is crazy for blue point oysters. At 75¢ each, who wouldn’t be?

There’s always a lot of samples to try, but they’re pretty strict on doling it out. There’s usually an older gentleman cooking up some fish with a lemon/garlic coating on it. They give you tips on how to cook the fish, and the quality and prices are unheard of. Afraid of a whole fish? They’ll clean it, remove the head and filet it for you, if you ask. But why waste it? The cheeks have yummy meat you’ll miss out on, but it’s ok to stay away from the fish eyes. I’ve never bought a bad piece of anything here. I get their emails that highlight weekly specials, just tempting me to come in… even on a Saturday.

Grocery Gal Chicago Fresh Farms

Oooh! Mussels on sale this week? Break out the vino and grab some fresh bread!

After making it through the produce and seafood areas, the place seems like a traditional grocery store – except each aisle is like it’s own ethnic specialty store. This is great when you have wasabi powder, jerk seasoning, olive oil and fresh ricotta all on the same grocery list. Normally, that would be 3 Grocery Gal pit stops, but at Fresh Farms I’m finding the same brands (no sacrifices here) all under one roof. Since that saves me time, I’m fine dealing with slightly more expensive produce and the crowds.

Grocery Gal Fresh Farms Niles

Greek cheeses made from goat and sheep milk

Grocery Gal Fresh Farms Niles

Dried dates and figs from the Mediterranean and the Middle East

Grocery Gal Fresh Farms Niles

Ukrainian style pierogis

Grocery Gal Fresh Farms Niles

Canned clams and sardines from Spain

So on this trip I was on the hunt for Vegemite for Brian. I was on my third grocery stop for the day, so I although I was a little tired by this time,  I still zipped through the aisles in searching for Vegemite. No dice. This makes me think it either is unavailable in the Chicago area – or I missed it. But I did find some nice finds I hadn’t noticed before. In the “Croatian Section” which usually just consists of Vegeta, Ajvar and Kras wafers, I saw they also had Cedevita, the Tang-like drink I’d have every morning at my Aunt’s house.

Grocery Gal Fresh Farms Niles

Ready for a Croatian breakfast?

But don’t worry, my Austrian heritage is well represented, too. Milka Chocolates originally come from the Vorarlberg province of Austria, where my mom was from. The company has since been bought by Nestle and then Kraft, but I grew up with those purple cows. Don’t tell anyone, but I don’t like milk chocolate, so I’ve never been a fan of Milka. Doesn’t mean it’s not tasty to everyone else, though!

Grocery Gal Fresh Farms Niles

Milka comes in pallets to Fresh Farms

Some of the other things I buy from Fresh Farms is their olive oil. They have a nice collection of Greek and Tunisian olive oils, also at unbelievable prices. It feel like the Greek brand is somehow owned by the family owning Fresh Farms; they’re always pimping it out. I love the organic one, but each time I go I still try a sample with some fresh bread, even though I already know how good it is.

Try and buy their extra-virgin olive oil

Try and buy their extra-virgin olive oil

They also have a great selection of items you don’t think of, like pot stickers and fillo dough. The fillo doughs are from the different Mediterranean regions, so you can choose which brand you prefer based on country of origin.

Grocery Gal Fresh Farms Niles

So many fillo choices to choose from

Items I haven’t touched on that are also great are their bakery, butcher shop, prepared foods, deli and, well, just about everything. They have a small liquor section to pick up wines, but the beer selection has some opportunity to improve. So while they don’t carry Vegemite (I’m convinced it’s just outta stock…), it’s probably one of the best grocery stores in the entire Chicagoland area. Don’t let the crowds scare you. They’re just all on to a really good thing.

Fresh Farms International Market. 5740 W Touhy Ave, Niles, IL 60714. 847-779-7343. Open 7 days 7am-10pm. www.myfreshfarms.com

 


Yeah, I lied. I said I was going to write about the Kosher Jewel next, but if I threw in another Rogers Park/Evanston joint on Grocerygalblog.com, there would probably be some type of uprising.

I had a little accident with my grocery getter which required me getting a new windshield. The grocery getter was a little shorter than the 8 ft tube of steel that needed transporting. So while waiting for the repair on Harlem Avenue, I was trying to figure out where I could get some guacamole and Rick Bayless taco sauce for the night’s dinner stat.

I pulled into the parking lot for the flagship store of Angelo Caputo’s on the corner of Grand and Harlem Avenue, at the cross sections of Elmwood Park and Chicago’s Montclaire neighborhood.  There are different Caputo family markets in the Chicagoland area: Angelo’s (since 1958), Joe’s, a Cheese Market (all coming soon to GroceryGalBlog.com). Angelo’s has a pretty interesting history and it’s stores like these which makes me be Grocery Gal. Before I even made it into the huge store, I realized why I stopped buying produce at Fresh Farms and found other markets to shop at. There were huge, oversized boxes outside the entrance with acorn squash and Michigan apples, both for $0.49 a pound. Beautiful stocks of anise were 2 for a dollar; a perfect side dish when roasted with some sausage and/or butternut squash in the winter. The quality was just as good as Fresh Farms, but cheaper.

Grocery Gal Angelo Caputo's Market

Anise 2 for $1. Yes, please!

So I wheeled my cart in with a pair of anise, ready to get my two other items: guacamole and a New Mexico red chile sauce mix. Before I made it in through the breezeway, I stopped in my tracks, drooling at the imported Italian fig delicacies for sale only during the holidays. I grew up on figs, so I snapped up a fig salami, which is basically figs, walnuts and almonds pressed together in a salami shape. Perfect with some sheep cheese and crackers… and red wine at the holidays. I was dwarfed by Panettone cakes, but good thing Grocery Gal digs savories more than sweets, or I would’ve bought one of every brand. grocerygal-caputos-pannetone

Grocery Gal Angelo Caputo's Market

Special holiday fig delicacies from Italy at Caputo’s on Grand and Harlem

Guacamole, where are you? Are you next to the pile of asparagus for $0.79 a lb? Or wait, are you hidden behind the $0.79 four packs of the most flavorful greenish-red Kumato tomatoes? I just saw these for $3.29 at Trader Joes – same packaging and all! My grocery cart is filling up and I came in here for what again? Rapini for $0.99 a lb and not $2.99 a bundle?!? Oh yeah, guacamole! Under normal circumstances, I always make my own guacamole, but it was a long day and I got lazy. Serrano peppers in my guac or not? Definitely with. OK, in my cart. Just one more thing and then I’ll be outta here.

Grocery Gal Angelo Caputo's Market

Rapini only $0.99 a lb? Normally $2.99 a bunch elsewhere.

Oh wait, I’m at Caputo’s! I need some PASTA! They always have a great selection of different brands of pasta: semolina, wheat, organic, cheap, not as cheap, and a great selection of shapes. Most of their pasta is imported from Italy, so I always try and pick up something a little out of the ordinary here.

Grocery Gal Angelo Caputo's Market

House brand, imported and mainstream canned tomatoes and pasta at Caputo’s

Grocery Gal Angelo Caputo's Market

A small sample of Caputo’s imported pasta – only 2 for $5

This was more of a run in and pick up something quick excursion, so I bypassed the fresh fish, fresh meat, deli and cheese counters. They have a good selection of ready made food to go, and a snack bar (wait… I never noticed this trend before) at the front of the grocery store.

Grocery Gal Angelo Caputo's Market

Deli fresh meat, cheeses, olives and ready to eat foods.

Even with all the bypassing, I still stocked up on various veggies, pasta, sauces, frozen pizza dough and, yes, a mini cannoli for being such a good shopper. And it was all packed together in a repurposed produce box. I love that they give you this option – it’s easier to transport and recycle instead of those stupid plastic bags. Please note, Grocery Gal usually shops with her own reusable bags, but getting the box this time was all in the name of research!

Grocery Gal Angelo Caputo's Market

Many cannoli choices, but I took the mini one for being a good Grocery Gal

Caputo’s in Elmwood Park is one of the rare grocery stores that I could actually buy all my groceries at. Good, full selection of produce and staples, and overall really nice prices. They have multiple locations in the Chicagoland area, so if you’re not near the Elmwood Park one, check out another one of their locations. Angelo Caputo’s Fresh Markets. 2400 N. Harlem Ave., Elmwood Park, IL 60707. Open 7 days 6am-10am. 708-453-0155. http://caputomarkets.com/