Originally Posted Dec 2013

As Grocery Gal, I love to entertain friends and there’s always good food and drink aplenty at my house. How do I do it? As you’ve already read, I’m all about getting great quality food at outstanding prices. But that’s not just for food – it goes for drinks as well. Wine Discount Center has been open for twenty plus years, and I’ve been a faithful shopper for at least the past ten of them. When I was without a car for a few months, I filled side saddle bags – 6 to a side – on my bike. Don’t worry, I didn’t pedal down Ashland – my biggest pet peeve – and I made it all the way home without any casualties.  I’ve told everyone about this place, but only a handful have actually gone over to Elston Avenue to stop in and see what all my gushing was about. Those who have been just keep going back.

The hesitation some people have to visit had to one of the reasons why Wine Discount Center rebranded themselves a few months back to Vin Chicago. Were fancy folks too turned off by a place called Wine Discount Center? Must’ve been. Not Grocery Gal!

It’s a little harder for me to make it over to Vin now, so when I do stop in, it’s stock up central. They have multiple locations not only in Chicago, but also Highland Park, Barrington and Naperville.  This most recent visit was to stock up on my everyday F A V O R I T E wine that knocked my socks off for the price at Bin 36 a few years back. Bodegas Castano. Now, please. Don’t go buying up all the cases without saving any for me. The name change must be working for Vin, because normally when I come in they have cases of Castano in the back, but this time all they had left were the 30 bottles on display. You can go buy Castano at a few other places, but no where else will you find it for under $7. Since you’re going to be saving money from shopping at all the other grocery stores I’ve told you about, please leave the Castano at Vin for me.

But what about special occasion wines? Vin has it. What I love about Vin over any other wine shop is the tasting notes they provide for every bottle. As a graphic designer I have been guilty of judging a wine by it’s label, but I the experts at Vin help me narrow down my choices. I don’t do well with tannins – on the tasting notes? I’ll pass. I want a Pinot Noir, but a full one, and not a light one. Got it. I picked up some special wine (read: more than $10/bottle) for Christmas dinner at my house, along with a hearty mimosa stock-up of Cava for under $7 a bottle for weekend brunches at home. My recommendation – use apricot nectar instead of orange juice! I’ll tell you where to get it real soon!

I’m a little hesitant to reveal another cool feature at Vin, but I’m feeling a little generous today. They have a killer back room of closeouts and clearances. For some reason, Austrian wine hasn’t become super popular in the Chicagoland area, so as a first-generation American with Austrian heritage, I usually snap all they have up. They had a few remaining bottles of my favorite Grüner Veltliner – Lois – perfect with sushi, Indian or Ethiopian food. It’s wasn’t marked on clearance, but the retail price of $10.99 beats the $15.99 I’ve seen other places, and $36 at restaurants. If you like clean, crisp and mineral-y wines, buy some Grüner Veltliner stat. Newer vintages are cleaner tasting, while older ones (which are usually more expensive) have more of a buttery taste.

So the damage this time was $311. But what did that equal? 30 bottles of wine! Do the math. Go to Vin Chicago… Wine Discount Center… whatever you want to call it. Just go. But keep the last case of Castano for me, please.

Vin Chicago. 1826 N. Elston Avenue, Chicago. 773-489–3454. Open 7 days.


I don’t think I’ve gone into details on my love of cheese, but it’s pretty well known amongst my friends. I pack lightly when visiting Europe to make sure there’s enough room to fill it with deliciously stinky Vorarlberger Bergkäse; essential for making may family’s Austrian Kasspätzele recipe at home. Yes, I’m pretty serious about my cheese.

I always knew Caputos markets carried their own line of cheese, but little did I know they had an entire store dedicated to cheese. Their Melrose Park location is easily accessible off North Avenue. I stopped in after work one day and found another Grocery Gal recommendation.

Grocery Gal Caputo's Cheese marketThere’s definitely three parts to the store. A nondescript warehouse area where you can buy dried goods on the cheap, a bakery where you can order sandwiches and pizza, and of course, the cheese shop. The Caputo family must be associated with the Roland brand; there were tons of products from them. I bought a jar of Roland brand balsamic jam, perfect on crackers and, of course, cheese. Y U M! On my most recent visit they had a good display of gluten-free items.

Grocery Gal Chicago Caputo's Cheese Market

Caputo’s Cheese Market is more than just cheese

Grocery Gal Caputos Cheese Market

Sea salt – both coarse and fine – for 99¢

You take a little ramp through the warehouse and past the bakery to get to the cheese area. It’s filled with the essentials – cheese and wine. There’s a fresh deli and a meat counter for Italian sausages. I always stock up on some fresh mozzarella and look to see what looks interesting if I don’t come for a specific cheese need.

Grocery Gal Chicago Caputos Cheese Market

Behold, the cheese market

They have some white and sparkling wine available in a cooler, making this a great stop if you’re on your way to a party. Grab some cheese, some vino, salami and fresh bread from the bakery, all doable for under $25.

Grocery Gal Chicago Caputos Cheese Market

What looks good today?

Grocery Gal Chicago Caputos Cheese Market

Different levels of spiciness

If you’re looking for a more substantial dinner item, they have a frozen section with pasta and homemade pasta sauces. Having friends that eat gluten free, I captured some ravioli options for them to try.

Grocery Gal Chicago Caputos Cheese Market

Gluten free ravioli in the freezer case

While they don’t carry any Austrian cheeses, they did carry some Swiss Raclette which I tried. When I brought it home and shredded it, husband complained that the kitchen smelled like feet. In cheese code that means it’s a perfect choice for spätzele. Don’t worry, it doesn’t taste like feet.

Grocery Gal Chicago Caputos Cheese MarketThe cheese selections seem to mostly be from Europe. There’s a small amount of domestic cheeses, but not much outside the Caputo’s brand. This is a store to go to with friends. The cheeses are in large chunks, so it can add up quickly if you want to try a bunch of different things. The prices are good; but the chunks of cheese are huge. If you can split some choices with friends you definitely will get more variety.

What brought me into Caputo’s this most recent time was for some fondue cheese. Yes, I could shred different swiss cheeses and add some wine to it, but I’ve got limited time. I wanted the package of Swiss fondue with the cheese and brandy all in one convenient package.  I had stopped at Mariano’s the day before and hesitantly picked up a package for $14.99. I checked at Caputo’s – same size package, also from Switzerland with the same ingredients,  was only $8.99!

Grocery Gal Chicago Caputos Cheese Market

Mariano’s $14.99, Caputo’s $8.99

My only regret is that I only bought one package of Fondue cheese at Caputo’s. Next time I’m driving by, I’ll pick up two, because the recipe below was just too good not to have again in the near future. And adding the tomatoes to it really lightened up the entire recipe. I didn’t feel as if I had to go immediately to bed, like fondue usually makes me feel.

This recipe was adapted from Vegetarian Times.

Provencal Fondue – A lighter, easier and quick way to enjoy fondue

  • 1 tsp. olive oil
  • 1 small onion, finely diced
  • 1 15-oz. can diced tomatoes (chop the tomatoes even further)
  • 2 cloves garlic, minced
  • 2 tsp. mixed dried herbs (I used Thyme, Oregano and Basil)
  • 1 package packaged Cheese Fondue from Switzerland
  • 1/2 cup shredded Gruyère cheese (bonus, but not necessary)

Suggested Dippers

  • Fresh baguette cubes
  • Fresh broccoli, cauliflower and red pepper cut into bite size pieces.

Heat oil in fondue pot or saucepan over medium-low heat. Add onion. Cover, and cook 2 to 3 minutes, or until softened. Add tomatoes, garlic, dried herbs; bring to a boil. Simmer 5 minutes. Add the package of cheese fondue and mix well together. If using extra fresh cheese, add it in. Cook until it bubbles. Serve!

So if it’s a party for one or for a huge group, stop at Caputo’s Cheese Market for all your snacky-treat needs. The prices are great, but the cheese portions are large, so divide and conquer with friends for the biggest variety.

Caputos Cheese Market. 1931 N. 15th Ave. Melrose Park. 708-450-0469. Monday – Friday 8am-6pm, Saturday 8am-5pm, Sunday 8am-4pm. www.CaputosCheeseMarket.com